It’s an International Cuisine Collaboration today on Tiny Kitchen Big Taste. Along with some other great channels (see below for all the links), we’re cooking up some Spanish food. I’m going to show you how to make the Spanish favorite, Paella…and since it’s Instant Pot Month, we’re cooking it in an Instant Pot pressure cooker. Ingredients/Full Recipe below and at tinykitchentv....)
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Check out our other great collaborators:
*ROCKIN RAFFI’S HOME COOKING
Salmorejo (Cold Tomato and Bread Soup): • How to Make Salmorejo ...
*WINE & DINE WITH JEFF
Pimientos Rellenos de Atun (Piquillo Peppers stuffed with Tuna) and Sangria: • How to Make Red Sangri...
*ELLEN’S HOMEMADE DELIGHTS:
Patatas Bravas (Fried Potatoes in a Tasty Sauce): • Episode 277: Patatas B...
*A KITCHEN ADVISOR
Leche Frita (Fried Milk): • Leche Frita (Fried Mil...
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SO WHAT YOU'RE GONNA NEED IS:
- (1) cup Bomba Rice: amzn.to/2E49k0v
- (1/2) Onion: amzn.to/2Q4J7nn
- (3) cloves Garlic: amzn.to/2YykGlv
- (1/2) Red Bell Pepper: amzn.to/2Q1rPHS
- (1/2) cup Diced Tomatoes, canned: amzn.to/2E9pbLm
- (2 1/2) cup Vegetable Broth: amzn.to/2Yt4GRO
- (1/2) teaspoon Paprika: amzn.to/2Yw9ypb
- (Pinch) Saffron (about 20 Strands): amzn.to/2Q4g3MI
- (8) large Shrimp: amzn.to/2HkSTzi
- (8) Mussels
- (1/4) cup Peas: amzn.to/2Q1Tclf
- (2) Tablespoons Parsley: amzn.to/2HhnfT8
- (1) Lemon: amzn.to/2JFet2T
YOU'LL ALSO NEED:
- Instant Pot: amzn.to/2V53OQX
- Sharp Knife: amzn.to/2Q5nK5x
- Silicone Spatula: amzn.to/2Vp8CWI
For Socarrat:
- Cast Iron Pan: amzn.to/2E9LEIf
- Aluminum Foil: amzn.to/2Yrlx7h
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This is not a sponsored video. All products purchased by Fucci.
#tinykitchen #instantpot #paella #spanishrecipe
Негізгі бет How to Make Paella in an Instant Pot // Tiny Kitchen Big Taste
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