HOW TO MAKE PANI PURI AT HOME IN MARATHI | AKKA'S MASALEDAR RECIPE
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Pani puri is a very popular street food. There will be hardly someone that doesn’t like pani puri. The main ingredient in this recipe id puffed, crunchy and crispy puri. You can make this puri at home and that too with a very few ingredients. Do try this easy and delicious recipe and write me about your experience. Do not forget to like, share and subscribe.
Ingredients:
For Spicy Pani:
• 1 cup Coriander leaves
• 10~12 mint leaves
• Salty boondi
• 1/2 tsp Chat masala
• 1 tsp Roasted Cumin powder
• 1/2 tsp Black salt
• Ginger
• 1~2 Garlic cloves
• 1 Green chili
For Sweet Pani:
• 1/2 cup Tamarind
• 1 cup Gudh / Jaggery
• 1/2 tsp Chat masala
• 1/2 tsp Red chili powder
• 1/2 tsp Roasted Cumin powder
• 1/2 tsp Black salt
Method:
For Spicy Pani:
• Wash coriander leaves and add these in blender pot.
• Add mint leaves, green chili, ginger and garlic.
• Close the lid and blend it into fine paste.
• If the mixture is not properly blended then take the mixture at the
centre with the help of knife and add a little water.
• Blend it into fine paste.
• Transfer the green chutney into a bowl.
• Add water and mix well.
• Add chat masala, roasted cumin powder and black salt.
• Mix well and add salted boondi.
• Spicy pani is ready.
For Sweet Pani:
• Heat up a pan on medium heat.
• Add a little water, tamarind and gudh in the pan.
• Cook on medium heat 7-8 minutes.
• When gudh dissolves completely cook for 2 more minutes.
• Turn off the gas and mash the mixture well with potato masher or
back side of a spoon.
• Take a bowl and put a strainer on it.
• Transfer the mixture into the strainer and strain it.
• Again transfer the mixture into the pan.
• Add a little water and heat it up just for about a minute or two.
• Again transfer the mixture into strainer and strain it.
• Repeat this process until all the flavour from tamarind is
extracted for about 3-4 times.
• Add red chili powder, chat masala, roasted cumin powder and
black salt in strained tamarind pulp.
• Mix well and sweet pani is ready.
• If you want this water sweeter then you can add powdered sugar
according to your taste.
Tips:
• You can add the green chutney in cubes of ice tray and freeze it.
Transfer the ice cubes in a zip lock bag or a container and store
these in freeze. Whenever you want to make spicy pani just add
these cubes into cool water and spicy water is ready.
• Chat masala and black salt contains salt so no need to use
regular salt.
• You can use the left over tamarind to clean the copper and brass
utensils at home.
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