Se ven riquísimos,además la textura que logran es muy buena .
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Gracias!! Sabían exquisitos también! Y son súper fáciles!!
@annaestronza5346
11 ай бұрын
Thank you Jo for showing how easy it is to make guava pastry, going to make them for breakfast, and true powdered sugar messy, will wear bib, lol, love to Jeff and Jo and their amazing food videos. :)
@rosiejohnson5373
2 жыл бұрын
Loved how you explained everything so great and it’s so easy! Thank you! I most definitely make this at home! Yum! 😋
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Thank you!!!
@wandaviruet3621
2 жыл бұрын
Love pastelillos of guava good recipe im going to make them 🥰🥰🥰
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Awesome
@jasminerivera7386
4 жыл бұрын
Thank you for exact details, if i decided to add cream cheese should i add less guayaba or do half and half of each ..do i whip the cream cheese should it be cold or room temperature...will it need a longer time in the oven . Do i put in fridge or plastic container ,if so will it stop being flaky do you have any tricks to keep fresh other than eating them all 😋..sorry for all the questions!
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Hi there! To add cream cheese, what I would do is, first, mix the cold cream cheese with a little bit of powdered sugar - I would do 4 oz of cream cheese to 2 tbs of powdered sugar. Then, I would put the cream cheese mix (the 4 oz will be plenty for the 6 pastelillos) on the bottom layer and the guava on the top layer. The cream cheese will be a bit heavier and wetter so better to put it on the bottom. I would bake it at same temperature and for the same amount of time. Let me know how it goes for you!
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
As to keeping them fresh, as soon as they are completely cooled, so about 1 hr after taking them out of the oven, put them in a ziploc bag - I think they keep the freshest in there.
@knatural7754
Жыл бұрын
one of my favorite child hood treats
@JeffandJosPuertoRicanKitchen
Жыл бұрын
They are amazing!
@NellyFlores3210
2 ай бұрын
GRACIAS MIL!! Preparándolos ahora mismo!! Que rico!!!!
@SabrinaLeeSewing
4 жыл бұрын
I'm so excited about this! I just so happen to have some leftover guava paste and flour I need to use up...sounds like a delicious way to use them up. :)
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Oh yes!!! It is so so good!!
@eyraramos7858
4 жыл бұрын
I have never seen a 3 layer one it’s always been 2 top and bottom but it’s cool to learn new ideas
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Thanks for sharing Eyra! Definitely different ways to make them so if you prefer just two layers, go for it!
@Borikwine
3 жыл бұрын
@@JeffandJosPuertoRicanKitchen three layers are the normal panaderia size, I too prefer them two layered as they are easy to eat and you can make 1/3 more with the same dough . Yummy. Thanks for your recipe and video. Love it.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
@@Borikwine Yay, glad you enjoyed! And two levels or three, I'm definitely craving some right now 😂
@minumakes4961
4 жыл бұрын
Nice great recipe. good presentation✔️✔️✔️💛💛💛your explanation is clear and crisp...
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
You are most welcome! Thank you for the great feedback!
@jeanamedina5107
Жыл бұрын
We make this in one layer and add a bit of cream cheese along with the guava
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Yum!!
@toxicqueenrivera2077
3 ай бұрын
You make the guava like paste u get a mixer and add some dark Rum little bit only trust me that’s the best way super good or add little water to the paste and boom
@daisylopez3312
3 жыл бұрын
What type of cheese do you add to this recipe if you want to do PASTELILLOS DE GUAYAVA Y QUESO?
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
I think a sweetened blend of cream cheese would be a good way to go. Check out our video where we do quesitos (kzitem.info/news/bejne/1Hd53oV6bIdhjZw). The same filling recipe should work here. Good luck! 😊
@Error_Invalid1
11 ай бұрын
mine is puerto rican pastelillos de guayaba
@FYCAMV
Жыл бұрын
Yes 🙌🏽 ❤
@JeffandJosPuertoRicanKitchen
Жыл бұрын
☺️
@parmodsharma4576
3 жыл бұрын
A lot of waste and if you do two pastries you get more. The puff pastry is delicious no reason to discard.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Yeah, it just depends on how clean you want the edges to look. Easier to get a clean line if you cut away some of the edges at the last minute.
@tillybinkieking7258
3 жыл бұрын
and that lovely music is.....?
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Bomba pa siempre!
@jennyrealight1860
3 жыл бұрын
Great video. Qiestion: Why wet the edges when you're going to cut them anyway. Well explained. Thanks.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
That's a great question! I am hoping that I am wetting more than what I cut but the cutting also helps making sure that the edges stick together.
@rosendotorresjr5656
4 жыл бұрын
Ohh my goodness! Fantastic and easy! Gracias! 🇵🇷🇵🇷🇵🇷
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
You are so so welcome!!
@daisylopez3312
3 жыл бұрын
Can you do the same video with guava and cheese? 😁
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
That's a great idea! We'll have to try that in the future 😃
@juanitavazquez5160
3 жыл бұрын
One of my favorite dessert yummy look delicious ❤️❤️
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
They were really really yummy!
@emmapoe2746
Жыл бұрын
Beautiful ❤yummy making for my Puerto Rican Feast
@lauradiaz7452
Жыл бұрын
I just made them, and it was my first time doing pastelillos de guayaba. They’re absolutely delicious, buttery, flakey, they didn’t break apart. I love them!
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Amazing!
@ABCInteriorsUnlimitedIncDiaz
3 жыл бұрын
what can you substitute the guava with
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Great question - you can use a thick thick jam (want to really minimize water content in there), chocolate chips, Nutella...
@JessicaSantos-gb8ht
4 жыл бұрын
Riquísimo...me lo comí completito contigo 😂😂😂🤣🤣🤣
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Hahahahaha! Que bueno que te lo disfrutaste!
@savannahrossy2405
2 ай бұрын
👸🏽🫶🏽😂
@tillybinkieking7258
3 жыл бұрын
Do you have no control over your advertisers... not even if they are Scammers!??
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
We do not. If you had a bad experience, please report it to KZitem.
@adrianadiaz7510
2 жыл бұрын
And instead of guava try it with ground beef. Just delicious!!!!
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Cool! Thank you!
@janetortiz2889
4 жыл бұрын
Looks great! And delicious! 😋
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Thank you! Thank you!
@kingnellzfoodzspanishsoulf8696
4 жыл бұрын
Looks awesome 🇵🇷🇵🇷🥰🥰
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Thanks!! 😊😊👍
@juliodiaz4853
7 ай бұрын
Love the recipe!! Thanks!!
@mar9belle
2 жыл бұрын
Gracias 🙏🏼 riquísimos
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Que bueno q los disfruto!
@leomolina9618
4 жыл бұрын
Nice job, Jo’....
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Thank you!!
@kayrac.339
3 жыл бұрын
👍que ricoooooos se ven👍
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Y como saben!
@JPD-23
3 жыл бұрын
Very nice but next time instead of biting into it. Cut it for presentation to show the layers. Thanks!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Just couldn't help it, too eager to try it 😂 But I'll try and remember that for next time 😜
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