I love cooking and chilling out on a lazy Sunday. What do you like to do at the end of the week? Thanks for watching! 🤙
@bluberrri6905
Жыл бұрын
woah i just got recommended this video and didnt even see how small of a channel you are, keep it up dude this was a nice, calm vibe
@FeastOnFilm
Жыл бұрын
It’s always nice to mix it up and just relax while cooking and editing. Glad you enjoyed the content!
@sylviabaker6568
Жыл бұрын
This looks incredible, it’s a perfect dish for this autumn weather
@sarzootashoota351
Жыл бұрын
This simultaneously looks so good and like it would have me on the shitter for a week. Thumbs 👍
@superpuppy321
Жыл бұрын
what can i say...... i am at a loss for words.. this looks delicious.. hope to make it one day, praying itll be as good as yours
@OGBigGourami
Жыл бұрын
A few tips from a seasoned chef: Carrots, cut the on an extreme bias \ but even closer to horizontal. That will give to a "plank" of carrot to cut into strips that can then be diced. Celery, take the stalks and cut them end to end a few times (depending on how small a dice you want) then cut them into bits, saves a ton of knife work. The meat, I'm lazy and hate doing dishes, but I don't mind spending and extra 10-15 minutes cooking. throw all that meat in at one time, it will express a lot of liquid, but it will boil off and begin to fry in its own fat and brown. and, yes, lamb is criminally underrated in the US Keep at it bro!
@FeastOnFilm
Жыл бұрын
I Appreciate the advice and kind words 🤙
@sarzootashoota351
Жыл бұрын
@@FeastOnFilmif you have a mandolin, you can slice the carrot into strips on the mandolin quite easily and then do the cross cuts to make the planks into tiny dice
@ronaldyeater3322
Жыл бұрын
Sup, f🤬cking awesome 👍, looks great, one if my favorites, and moussaka lol. Said didn't learn to dice carrots? Hey got it done right lol, dont gave to peel but if do cut in half so fat end and skinny, cut those leghtwise in half then make sticks, dice ect. Celery ribs can cut a stalk into usually 4-5 long strips and dice.. but i don't care at all If its rustic, tastes freaking same 😂, shredding all the cheese🤢, i hated that, i bought my first Hamilton beach foid processor like 20+ years ago at Walmart cheap, has disks that shred in seconds, even though have nicer one, i still have my first and just bought a replacement bowl🎃, should get one under like $30, disks slice, grate ect, and when use blade its awesome fir chimichurri like sauces, million things.. has dough blade but i cant bake shit🤷, i really wish had a piece now, and just got done eating lol, i have everything so now want to nake this week, usually a Sunday dish but i want it🤣, lamb is underated, ive noticed stires now having more lamb on sale than beef, here atleast, great job, if not in a competition or anything just do it rustic, its all the same, but get a food processor at Walmart with the discs, under $30, will be your next toy and baby, when my first one bought eventually dues im gonna mount it, ir creamate it🤔? Sometimes by kength of my texts can see how excited I get 🫣, have a few jars to fill with sauce now,Great job again kid👊🍻, tyvm tc 🍔🥩🥘
@FeastOnFilm
Жыл бұрын
I always enjoy your comments, man. Passion is great and I think too many people in this world hesitate to really show how passionate they really are. Enjoy your week! And yes Food processors are incredible
@ronaldyeater3322
Жыл бұрын
@@FeastOnFilm you enjoy week also, see next video 👍🍻
@AndrewBondi
Жыл бұрын
I've never seen this magnitude of a run-on sentence. I was continuously being teased just waiting for a definitive period, thinking it was potentially around every twist and turn. But alas, it never came.
@ronaldyeater3322
Жыл бұрын
@@AndrewBondi after reading back it was all over the place, some spelling errors, I don't have spell check and not a literature scholar, I got excited, brain racing, I give him advice, we talked about equipment and save money.. , at end said was excited at end, didn't even realize was that long.. ty
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