Join me in making a mouthwatering Pav Bhaji, a classic Indian street food that never fails to impress!
Ingredients:
Boiled cauliflower
Capsicum
Boiled green peas
Onions
Boiled potatoes
Tomato puree
Ginger and garlic paste
Whole spices (turmeric, chili powder, coriander powder, garam masala)
Pav Bhaji Masala
Oil
Salt
Lemon
Butter
Pav
The method starts by mashing the boiled potatoes and then adding the boiled cauliflower, mashing it together. After that, add the boiled green peas and mash them as well. Next, heat up some oil in a pan. Once the oil is heated, add onions and sauté until golden brown. Add tomato puree and let it cook for a bit. Then, add capsicum and let it cook for a few more minutes. Add butter and mix everything well.
Now, add the whole spices and mix thoroughly. Add the ginger and garlic paste and cook until the raw smell disappears. Incorporate the mashed vegetable mixture, ensuring everything is well combined. Adjust the consistency by adding a little water. Add Pav Bhaji Masala and mix well. Season with salt according to your taste and mix again. Mash everything together until you achieve a smooth Pav Bhaji consistency. Close the lid and let it cook for a while. Add more butter, mix well, and let it cook further.
Finally, garnish with fresh coriander. Your delicious Pav Bhaji is now ready to serve! Enjoy it with buttered pav and a squeeze of lemon for an authentic experience. Don't forget to like, share, and subscribe for more tasty recipes!
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Негізгі бет How to make PAV BHAJI at HOME | MekMel’s Kitchen
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