Pavlova | പാവ്ലോവ
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It typically has a crispy exterior and a soft, marshmallow-like interior. The dessert is often topped with whipped cream and a variety of fresh fruits, creating a delightful combination of textures and flavors.
Enjoy!!
Happy cooking!!
Ingredients :
Egg white 2
Lime juice 1/2 tsp
Caster sugar 1/2 c
Corn flour 1 tsp
Vanilla essence 1/2 tsp
Whipping cream 1/2 c
Fruits: strawberries / blueberry / mint leaves
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