This cake features a layer of ripe, juicy peaches, thinly sliced and caramelized to perfection, topped with a tender, spiced cake that’s moist and full of flavor.
Ingredients
For The Caramel
100 g caster sugar
60 ml water
For The Cake
3 peaches thinly sliced
150 g (3/4 cup) caster sugar
113 g (1/2 cup) butter softened
3 eggs at room temperature
1 tsp vanilla extract
120 g (1 cup) all-purpose flour
3/4 tsp baking powder baking powder
1/4 tsp salt
1/4 tsp all-spice (optional)
Негізгі бет How to Make Peach Upside Down Cake - طريقة عمل كيك الخوخ المقلوب
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