Tried your oeanut brittle and it turned out super good
@SugarSpunRun
5 жыл бұрын
Yay! I’m glad you enjoyed it. 😃
@O111e
4 жыл бұрын
I always wanted to try peanut brittle. What does it taste like?
@lojanheine3539
3 жыл бұрын
@@O111e like a buttery salty peanut sugar w a hint of caramel taste to it. It has a slightly burnt sweet aroma smell.
@alanlevine3984
2 жыл бұрын
@@O111e like heaven with a crunch.
@DFWJon
Жыл бұрын
@@O111e Honestly, to me, it really tastes like your wife’s boo-tee-ho!!! 😂😂😂
@drudru6302
2 жыл бұрын
My mom couldn't find peanut brittle in the stores right now. I made her some for Easter and I have made them 3 times since then. They are so good! Thank you for the recipe!
@SugarSpunRun
2 жыл бұрын
That is so awesome! I'm so glad you've enjoyed it so much! :)
@ottumcanter9579
3 жыл бұрын
I remember make it with mom now she is passed away and show my daughters one of her favorite candy she enjoy the recipe and tresure the memories that we did. Teach the how to cook candy maybe one day make iz for there kids.
@alanlevine3984
2 жыл бұрын
Been many years since I made PB. You inspired me to make it this week for the grandkids. Thank you young lady.
@SugarSpunRun
2 жыл бұрын
You’re welcome! I hope they love it! 😊
@solomonkane102
10 ай бұрын
Don't use baking soda.
@aidanrain3435
2 жыл бұрын
I made this as a present for my uncle on Christmas (he loves peanut brittle). Everyone got to try some and they all loved it! They said it was amazing! Thanks! 😁😆
@SugarSpunRun
2 жыл бұрын
What a nice gift! I'm so happy everyone loved it 🙂
@SirPrem8
Жыл бұрын
I just made this recipe and it was wonderful. I bought some brittle from st. Lawrence market in Toronto while traveling and got back to NY and finished them. I really wanted more, but the packed ones are hard to find or to pricey. I just got some honey roasted peanuts and followed your tutorial and BAM. Thankyou for this wonderful video ❤❤❤. Cute girl teaching peanut brittle. And it came out Excellent. 🙏🏾
@SugarSpunRun
Жыл бұрын
I'm so glad you enjoyed it so much! :)
@TheDude0fLife
9 ай бұрын
I like lots of peanuts so I added an extra half cup, also I buttered the pan and sprinkled it lightly with course sea salt before pouring it on the pan for a little extra salted caramel goodness. Turned out great!
@SugarSpunRun
9 ай бұрын
I’m so glad you enjoyed it! 😊
@atomiclisa
Жыл бұрын
Made it tonight. Best recipe for Peanut Brittle I've tried so far. Thank you!
@SugarSpunRun
Жыл бұрын
You're welcome! I'm glad you enjoyed it! :)
@Kirataylor21
2 жыл бұрын
I looked up how to make peanut brittle and yours was the one that looked the most appetising, I can’t wait to make it ❤️🔥
@SugarSpunRun
2 жыл бұрын
I hope you love it!
@nicoleford4654
Жыл бұрын
Yum! Warm brittle 😊
@SugarSpunRun
Жыл бұрын
yummmm
@faridjalilian7491
8 ай бұрын
I made it. Thank you for the wonderful recipe and instructions. It's turned so delicious kids couldn't believe that is not a store bought. Thank you.
@SugarSpunRun
8 ай бұрын
I’m so glad everyone enjoyed it! 😊
@KaraStrampalato
6 ай бұрын
Adore the attention to important tips to increase success. Super clear & concise. 🎉
@SugarSpunRun
6 ай бұрын
Thank you! :)
@nathantaylor118
9 ай бұрын
Watched a ton of your vids, but this is the first one I've tried. Turned out perfect! THANKS!
@SugarSpunRun
9 ай бұрын
Thanks for watching! I'm glad you enjoyed this one. :) Now it's time to try a lot more! ;)
@cecilywynn7127
5 жыл бұрын
Jus made your brittle...this was my first time making peanut brittle. I followied ur directions and it came out perfectly!!! I cannot tell u how happy I was to find ur tutorial. Thx u soooooo much...next week I will be trying the candy coated pecans...plan to try several recipes...my friends and family are going to LOVE it.
@SugarSpunRun
5 жыл бұрын
Thank you so much! I’m so glad you enjoyed the peanut brittle. You should be extra proud because candy can be tough! Sometimes it doesn’t turn out for me and I have no idea why. I hope you love everything you try. The candied pecans are a GREAT option. 😊
@lenorawelsh985
2 жыл бұрын
I Did it and they came out beautiful I’m livening these Thank you you explained it very well
@SugarSpunRun
2 жыл бұрын
Wonderful! Enjoy!
@chrisd4459
Жыл бұрын
Thanks, you instuctions are the Best. Thanks Again!!
@SugarSpunRun
Жыл бұрын
Enjoy!
@rachelw1316
5 жыл бұрын
I love your channel Sam, you seriously need more recognition!💗
@SugarSpunRun
5 жыл бұрын
Thank you so much! I really appreciate that. 😊
@lovewillwinnn
Жыл бұрын
Maybe a new channel name would draw more people
@diannaharrieth5186
Жыл бұрын
I plan to use coconut and pecans in mine
@SugarSpunRun
Жыл бұрын
Sounds tasty! :)
@diannaharrieth5186
Жыл бұрын
I will let you know hun.
@austinthrowsstuff
3 жыл бұрын
I swear I always search recipes and your videos pop up!!! Now I look for you because they are always great 🙏
@SugarSpunRun
3 жыл бұрын
That's awesome! I appreciate your support. :)
@mariac7302
Жыл бұрын
Thank you for a brittles recipe. It's so nice the way you explain. I want to have this recipe for long time. I hope I can making. God bless you ones again. Thank you.
@SugarSpunRun
Жыл бұрын
I hope you love it! :)
@mystiquerose620
5 жыл бұрын
They look great..i love this stuff..its one of my favorite treats..
@SugarSpunRun
5 жыл бұрын
Mine too! I eat wayyyu too much when I make it
@lkw5699
2 жыл бұрын
I love that sauce pan, how cute
@SugarSpunRun
2 жыл бұрын
Thank you 😊
@sylviavasquez8813
2 жыл бұрын
Just wanted to let you know that I finally got the courage to make this recipe, it was so easy and good
@SugarSpunRun
2 жыл бұрын
That’s awesome! I’m glad you enjoyed it. 😊
@michaelbowne7345
2 жыл бұрын
Yum
@seanterry7815
2 жыл бұрын
Tried this...was the first time I have ever made this and it was the bomb diggity chickie! Thanks for the recipes👀✌😋
@SugarSpunRun
2 жыл бұрын
I'm so glad you enjoyed it so much! :)
@marymcmaster9189
4 жыл бұрын
Easiest recipe I have ever tried. Yummy good.
@SugarSpunRun
4 жыл бұрын
I'm so glad you enjoyed it ! :)
@lilyLovesStories
7 ай бұрын
I'm going to try your recipe. Hopefully, it turns out good.
@joelove1987
2 жыл бұрын
Thank you for this easy, not so intimidating recipe!! Will definitely be trying this. For some reason I thought actual peanut butter was part of the recipes but those look like just regular Planters peanuts
@SugarSpunRun
2 жыл бұрын
Hope you enjoy! 😊
@greghunt7724
Жыл бұрын
thank you for this!!!
@SugarSpunRun
Жыл бұрын
You're welcome! :)
@robertgregory1191
Жыл бұрын
Love it
@markbaxter4613
Жыл бұрын
Made it and it was delicious. Did a batch with just a hint of red pepper and touch of heat and a dash more salt. Good stuff.
@SugarSpunRun
Жыл бұрын
So glad you liked it!
@stephaniereeves9538
9 ай бұрын
Turned out perfect! Thank you!!
@SugarSpunRun
9 ай бұрын
You're welcome! I'm glad you enjoyed it! :)
@jeff1967ist
4 жыл бұрын
If you do not stir the sugar mixture you won't get crystals on the pan. You never have to actually stir it until you add peanuts and then the Vanilla and the butter.
@SugarSpunRun
4 жыл бұрын
While that is true for some recipes, this is the method I have found to have the most success so it’s what I recommend. 😊
@forumcelebritypodcast
3 жыл бұрын
I agree; you should not stir it. I've been making candy for years and cooking caramel or candy it's important to leave it alone.
@jeff1967ist
2 жыл бұрын
@@SugarSpunRun I make your recipe for brittle have done it 3 or 4 times.
@VictorCassels
3 ай бұрын
Awesome stuff thanks 😊
@ruffleschips9055
Жыл бұрын
Thank you.
@SugarSpunRun
Жыл бұрын
You're welcome! Enjoy! :)
@lojanheine3539
3 жыл бұрын
I made it today and it's better than store-bought 😌 thank you 😊 🙏
@SugarSpunRun
3 жыл бұрын
I'm so glad you enjoyed it so much! :)
@blumoon6969
Жыл бұрын
My brittle comes from a 1908 Rumford baking powder cook book. 2 cups regular sugar. 1 teaspoon butter. 1 cup of nuts. Cook sugar over medium heat till it turns to a liquid, stir so as not to burn. Heat till 300 degrees then add the butter till melted. Pour in the nuts. Pour out on to buttered pan. Now my secret is I don't make it untill the outside temp is below 20 degrees. You don't want moisture in the air, makes it sticky. Then I put the pan directly on the snow or frozen ground..I've never told anybody about the way I make it before. Been making it for years and have a lot of requests every year. By the way it is not blond color but a dark amber color much Like a beer bottle...cheers.
@SugarSpunRun
Жыл бұрын
That's an interesting method! I've never heard of it before. Thank you for sharing. :)
@Sir_Longdink
Ай бұрын
I love watching you make your brittle, you are good at it and i wish you could make me some i would buy it and pay postage and handling
@marckemp9955
Жыл бұрын
Not planning on making any but I just had the taste
@lastfanstanding999
Жыл бұрын
And all this time I thought peanut butter was part of the recipe !😋 🤣 😸
@SugarSpunRun
Жыл бұрын
Common misconception :)
@gm4147
2 жыл бұрын
Thumbs up!!
@SugarSpunRun
2 жыл бұрын
👍👍👍
@Boxyboo-ib5gd
3 жыл бұрын
My mom makes awesome peanut brittle
@SugarSpunRun
3 жыл бұрын
I lovvvveee some good peanut brittle. 😊
@Boxyboo-ib5gd
3 жыл бұрын
@@SugarSpunRun I could eat it till I pop lol
@jennymeyer982
Жыл бұрын
Ok To be honest it took me two tries!! Your advice to not rush and turn up the heat is so true 😮😢 🔥 Oh well, practice makes perfect 👍🏻 batch two turned out great 😊 Second batch
@SugarSpunRun
Жыл бұрын
It can definitely be tricky, but I'm glad it turned out for you the second time. :)
@waynehowells6301
2 ай бұрын
Great recipe. Important fact, do not chop up peanuts to try to get a finer easier bite! The sugar syrup absorbed it leaving no syrup left but just a clump of peanuts 😢 Thought I should throw that there so the same mistake doesn’t happened. Made it once already peanuts whole and it’s delicious 😋
@DAMNBABY123
Жыл бұрын
Thank you so much
@SugarSpunRun
Жыл бұрын
I hope you love it!
@petedadink
20 күн бұрын
I just made this recipe with pecans !
@SugarSpunRun
18 күн бұрын
I hope you loved it! :)
@kathystammen8774
10 ай бұрын
Looks so easy! Yummy
@SugarSpunRun
10 ай бұрын
Thanks!
@brettm9309
3 жыл бұрын
Great receipt and great instruction. Thanks cutie😉
@jacindralumbardton4691
3 жыл бұрын
I never use a thermometer. Mine comes out awesome.
@nobodyishere5871
3 жыл бұрын
You also don’t need that many tools or steps
@juliannashi339
4 жыл бұрын
burnt myself multiple times but in the end it was worth it!
@SugarSpunRun
4 жыл бұрын
That’s not good! I’m glad you enjoyed it though. 😊
@thisiserich
2 жыл бұрын
Could I add some maple extract as well for more flavor?
@SugarSpunRun
2 жыл бұрын
You could try it. I would go light on it though because it's most likely much more potent than vanilla. I may even reduce the vanilla as well.
@DanDDirges
Жыл бұрын
Looks so good! I was wondering if I could put some peanut butter in with it at the end. Maybe it wouldnt set up normal dunno
@SugarSpunRun
Жыл бұрын
I would not recommend it.
@jackiemusgrave8688
Жыл бұрын
Can you use golden corn syrup instead of light?
@kathyreece2042
2 жыл бұрын
Well Here I am again. With your 🥜 brittle and or your Toffee Can the recipe be doubled?
@SugarSpunRun
2 жыл бұрын
Hi again, Kathy! Yes, both should double just fine 🙂
@breneewilliams6657
9 ай бұрын
Why do you add water
@drodriguez3935
2 жыл бұрын
How’s it going guys I know very little about peanut Brittlemy wife’s been making it for a couple years now but yesterday her and her friend were making it and it overflowed and it wouldn’t stop overflowing I’ve seen it get very active around a certain temperature to where it rises and it rises until it cools but it can take a while. she tried to transfer it from pot to pot to try to contain it but both of them got burnt hands and so I’m trying to figure out what I could do to prevent something like this maybe a bigger pot safer gloves but even then it still overflowed and got on my stove which you guys know already it’s gonna be a pain to get out any help is appreciated
@SugarSpunRun
2 жыл бұрын
Hmm I'm not really sure what happened here. I would double check all of your ingredients and measurements, make sure to rewatch the video to make sure everything is going as it should and probably use a bigger pot.
@MegaNealG
2 жыл бұрын
Come out lovely, really loved it! Only question mine did not come out as light creamy colour as yours? Also can you break peanuts up prior?
@SugarSpunRun
2 жыл бұрын
You could break up the peanuts prior. If yours was a little darker it may have just been cooked a little bit quickly or maybe even heated just a slight bit too much, but as long as it still turned out that's the important thing. :)
@garygushue4273
2 жыл бұрын
Thank you it was great & thank you sweetie 😘
@SugarSpunRun
2 жыл бұрын
Glad you liked it!!
@awoodworker
5 жыл бұрын
I am 61. For years my Mom would make this type of peanut brittle and sponge toffee. Mom also made peanut brittle that was dark brown and a different texture than the light brown brittle. I told my wife and kids and granddaughters that I would try to make some. I made it 30 to 40 yrs ago but I can't remember how. I seem to remember it needing brown sugar or yellow sugar and a different finish temp. Do you know what I might be thinking of? Thanks,
@thesteve142gaming7
5 жыл бұрын
awoodworker there is a recipe that uses dark cane sugar, golden syrup and some water. That may be it. Just a different type of sugar.
@katdunn7934
3 жыл бұрын
I just saw this in my peanut brittle search. It looks dark and very simple. No corn syrup or baking soda or vanilla. kzitem.info/news/bejne/o46H146oqWKHio4
@DoubleAboveChaos
2 жыл бұрын
Dad won the Blue Ribbon at the State Fair
@DoubleAboveChaos
2 жыл бұрын
With his Brittle
@joematthews9802
3 ай бұрын
My brittle wasn’t brittle. Did you say ‘one HALF teaspoon of soda’ or ‘ one AND A HALF’?
@SugarSpunRun
3 ай бұрын
I actually do have all of the ingredients in the descriptions if there is ever any question, but you only need 1/2 teaspoon. The more likely cause here is that it just wasn't cooked quite long enough. Candy can be tricky. I hope it works better next time. :)
@jordanmartinez5630
Жыл бұрын
I followed the recipe but mine came out super sticky when you eat it. Any ideas why?
@SugarSpunRun
Жыл бұрын
Oh no! If the candy was cooked to the proper temperature than this could be an issue with high humidity. Is it very humid where you are?
@delagalvan
2 жыл бұрын
Can I use honey instead of karo syrup?
@MelZel7
2 жыл бұрын
No
@spaceace78801
5 ай бұрын
Is pure cane sugar an option instead of granulated sugar?
@SugarSpunRun
5 ай бұрын
Are you referring to an unrefined sugar? I do use cane sugar in this recipe. :)
@spaceace78801
4 ай бұрын
@@SugarSpunRun No, I mean pure cane sugar. They sell it at every grocery store.
@toneymc2674
2 жыл бұрын
what does the baking soda do? .. and what makes the peanut brittle hard, is it the corn syrup?
@SugarSpunRun
2 жыл бұрын
The baking soda actually helps make it brittle and easy to snap. It's hard because of how it's cooked. Candy has a few stages that it can be cooked to, which will determine how hard the candy is. :)
@joe-5D
2 жыл бұрын
Yours looks epic 🤤
@SugarSpunRun
2 жыл бұрын
Thank you! 🤩
@joe-5D
2 жыл бұрын
@@SugarSpunRun Noo problem, sweet chef lady!🙂
@sheilabryan58
3 жыл бұрын
Do you let the peanut brittle cool in the refrigerator or on a tabletop?
@SugarSpunRun
3 жыл бұрын
Tabletop. :)
@nohemigravina4923
3 жыл бұрын
Can you use pecans or almonds?
@SugarSpunRun
3 жыл бұрын
I haven’t tried it here but I think it should work. 😊
@lovewillwinnn
Жыл бұрын
Spun run? 🤔
@anderson8601
2 жыл бұрын
Can heavy cream be added to this recipe to enrich the caramel flavour?
@SugarSpunRun
2 жыл бұрын
I wouldn't really recommend it. I tested this a lot and found this to be the best way to do it. Candy can be tricky and adding in heavy cream could make it even more difficult.
@anderson8601
2 жыл бұрын
@@SugarSpunRun Noted, Most appreciated!!
@trissanchez1060
4 жыл бұрын
It’s not coming out for me😢 First time it was a bit chewy And the second time it smells burnt Still waiting to see how it turns out
@SugarSpunRun
4 жыл бұрын
Candy can be tricky. If it smells burnt it probably has been burned unfortunately. It could be chewy if there is a lot of humidity where you are baking. I hope it turns out for you. 😊
@sylviasantos7967
3 жыл бұрын
Is it true that you are not supposed to spread the peanut brittle
@SugarSpunRun
3 жыл бұрын
As you can see in the video I use 2 forks to help spread mine out.
@ridingvenus
7 ай бұрын
Looks like 2-4 servings for me.
@SPEAKEASYAZ4895
Жыл бұрын
My secret I found out a lot to do with temperatures.
@neeluvig2800
3 жыл бұрын
what is the substitute for corn syrup
@SugarSpunRun
3 жыл бұрын
I believe golden syrup will work
@timmurphree9005
4 ай бұрын
No way that was a fourth of a teaspoon of salt in the video
@Adroarroyo
Жыл бұрын
That’s not a 1/4tsp of salt tho
@SugarSpunRun
Жыл бұрын
Oh?
@theebennieteresa5321
3 жыл бұрын
Can u give us some?
@SugarSpunRun
3 жыл бұрын
Sorry I ate it all. :(
@theebennieteresa5321
3 жыл бұрын
@@SugarSpunRun what about when u make something new
@katrinajohnson3776
Жыл бұрын
I enjoyed your video and going to try and make it, but I wish you wouldn't speak so fast. I had a hard time trying to write down the ingredients list and instructions when you kept talking too fast for me to jot notes.
@SugarSpunRun
Жыл бұрын
I am sorry to hear it Katrina! I do offer the printable recipe so that you do not have to worry about writing it down. You will be able to find it in the description if that is helpful.
@katrinajohnson3776
Жыл бұрын
@@SugarSpunRun Aw that's sweet! I just thought you'd like to know it's hard to keep up with you. I kept watching you over and over til I got your recipe right. Thanks for your help to make it!! Merry Christmas to you and your loved ones.🎄♥️
@phatec
Жыл бұрын
You didn’t add enough baking soda, and pulling with forks is unnecessary.
@SugarSpunRun
Жыл бұрын
Looks like it worked to me 🤷♀️
@DinoTheDinosaurROAR
9 ай бұрын
Are you married at all because Got Dayum guuuurl!! HAHA 😅😅
@baileybrazeal3450
3 жыл бұрын
My friend bought some peanut brittle and let me have a bite right after I finished eating it she told me it had crackers in it:(:(:(
@SugarSpunRun
3 жыл бұрын
That's disappointing. You should make them so homemade peanut brittle so they really know what they are missing. :)
@tobyobeyonecanobey1979
2 жыл бұрын
And ya dont put butter in peanut brittle to start with
@thebeast1727
4 жыл бұрын
I'm putting weed in it
@SugarSpunRun
4 жыл бұрын
I’m not sure how that will work but good luck!
@DudePlayingBlackDude
3 жыл бұрын
@@SugarSpunRun weed butter
@triniben1
2 жыл бұрын
Shame on you
@ralpha112233
Жыл бұрын
Why do you add so much exra ingredients? Why not just sugar and peanuts? It's already fattening enough without the extras.
@tobyobeyonecanobey1979
2 жыл бұрын
Nope. Thats way toooooo thick and hard cant NO BODY I MEAN NO ONE CAN BEAT MY BRITTLE.. i will put MONEY on it.
@SugarSpunRun
2 жыл бұрын
So since yours is missing all the butter flavor I am just really confident mine will be better.
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