Honestly, I was just a bit flustered when I was filming this (being new to video making) and was just trying to get through it. The pieces got thrown into a brand new trash bag and after filming I grabbed them and gave them to the dog. He was pleased and they didn't go to waste. Sorry I didn't have that represented in the video, I will do better next time.
@njordoutdoor2899
5 жыл бұрын
@@naverilllang I ended up giving them to the dog, per my comment below. But yes, they could have been rendered as well. I am not a smart man and it honestly just didn't occur to me at the time!
@OldNavajoTricks
5 жыл бұрын
Aah not wasted then, I offer apologies my friend, nice one feeding the puppies a treat :-)
@njordoutdoor2899
5 жыл бұрын
@@OldNavajoTricks no apology needed, good looking out!
@paulh2468
4 жыл бұрын
Thanks for a good explanation. I have heard about Pemmican since I was a kid, but did not know how it was made.
@anderecfin7522
5 жыл бұрын
Cool video on a more modern take on making pemmican! Shoutout from Finnish Lapland!
@njordoutdoor2899
4 жыл бұрын
How are you shouting out from a country that doesn't exist?!?!? haha
@tristinkirby
2 жыл бұрын
I enjoyed watching this
@brettkramer
4 жыл бұрын
Really great tutorial, thank you!! What is the shelf life of the Pemmican if you were to use food sealer bags?
@brettkramer
3 жыл бұрын
@@benfisher22 Thanks, good to know, making Pemmican is definitely on my bucket list !
@Corneliusoco
2 жыл бұрын
Thus dude just learned me how to make beef jerky I don't even care what the rest of the video is about beef jerky dude beef fucking jerky love it
@marker113
5 жыл бұрын
Awesome tutorial- thanks for the vid! Making some tonight!
@shorteedf
4 жыл бұрын
If you have leftover rendered suet can you save it and use it later? Maybe freeze it?
@jameswilliams3241
4 жыл бұрын
My Gram put blueberries
@DroneWolfMedia
4 жыл бұрын
Could you use bacon fat in place of the tallo? I don't imagine it would last as long, but I bet it sure would taste good.
@wisenber
3 жыл бұрын
"Could you use bacon fat in place of the tallo?" It doesn't last as long and gets greasy at much lower temperatures.
@DroneWolfMedia
3 жыл бұрын
@@wisenber that makes sense. Thanks for the input. 👍
@wisenber
3 жыл бұрын
@@DroneWolfMedia Don't ask me how I know😎
@DroneWolfMedia
3 жыл бұрын
@@wisenber 😁 TBH, I should've known the answer to that question since I used to keep our used bacon fat to cook with, and you're right, it never really firms up that well. But it sure is goooood! Ha!
@gloriaprimeau7318
Жыл бұрын
Awesome
@christopherking2260
4 жыл бұрын
Reserve some of the meat in case of over pour of fat. Spices allowed?
@rockoramadevil
4 жыл бұрын
Thanks bro....love the zep track as well
@evanf1443
4 жыл бұрын
If you don’t mind me asking, what’s the purpose in leaving to oven door propped?
@njordoutdoor2899
4 жыл бұрын
By leaving the door open you allow the heat to escape. It dries the meat instead of baking it.
@apotter8888
4 жыл бұрын
Yes, you do not want moisture in there.
@karenbush9780
4 жыл бұрын
Good answer...thanks
@mariovercillo1319
4 жыл бұрын
True Pemmican had dried berries as well. So if I make tons of this stuff and live in the woods, in theory I can live for years, with no other food source, is this correct, and how much a day do I need to eat to survive for years? Just preparing to hide out after I rob my local bank
@tknier88
2 жыл бұрын
1lbs is about 3,500 calories
@ColoradoStreaming
2 жыл бұрын
In the early wild west days massive teams of hunters would go hunt buffalo out on the plains and would immediately make it into Pemmican to sell. It was basically the staple frontier food back in the day. Many sailors used it as well.
@mikekemper9566
4 жыл бұрын
Thx mr. Viking
@mem7048
4 жыл бұрын
I find bear fat works better as it never turns rancid
@halomaniacp90
4 жыл бұрын
Can I use pork fat or olive oil and dryed grapes
@dmesa3237
3 жыл бұрын
Could you do this with bear meat? If you are sticking it in the oven I would guess that would kill any possibly of trichinosis.
@Meme-eb2te
Жыл бұрын
Fantastic, thank you.
@gkgyver
4 жыл бұрын
Do you cut it with the grain? I thought against the grain makes it easier to grind?
@briangriffin5701
2 жыл бұрын
Salting and/or drying meat was what you had to do before refrigeration was available.
@MrTmax74
2 жыл бұрын
Informative a nicely done video, thank you
@dstock5890
2 жыл бұрын
Best cut of meat to use? And can you use a dehydrator to dry your meat?
@exposeallevil
Жыл бұрын
No blueberries in it?
@bustinlol1987
4 жыл бұрын
“You need a very sharp knife” 10 seconds earlier knife: errrrrrrrrrr. Just kidding man love your vids can’t wait to try this
@sweetkitty2798
4 жыл бұрын
Thanks bruh
@the_flat_earth_warriorz
2 жыл бұрын
Thx
@AF-we1zc
Жыл бұрын
What's the shelf life if you put it in vacuum sealed bags? Great video.
@kennethowenocampo73
Жыл бұрын
Without berries, only beef and fat, they say up to 25 years. I will make mine and have it checked by BFAD or DOST here in the Philippines.
@charleletondoll2118
4 жыл бұрын
Those chunks you throughout we're actually beef cracklin's
@charleletondoll2118
4 жыл бұрын
You could also add dried blueberries, freeze dried fruits nuts and seeds.
@liviloo8783
4 жыл бұрын
Thank you, very informative. If I were to put my completed pemmican into an airtight Ziploc, and keep it in a cool dry sunless place, how long do you think it would last?
@DiamorphineDeath
4 жыл бұрын
What I’ve heard is that straight up pemmican can last for a decade.
@liviloo8783
4 жыл бұрын
DiamorphineDeath Do you have any experience with it? I’ve rendered my own kidney fat about a week ago, but a hurricane just passed through and I was unable to dry out my beef. I will be doing it this weekend, but I just want to know the best way to store pemmican. I live in a hot humid climate, but I will be sure to keep it in a cool dry place, but thank you for your comment. God bless.
@cheeseyboy2121
3 жыл бұрын
Looking at the information I've found from a few videos just the meat and fat it can last up to 15 years. Anything extra can significantly reduce the shelf life.
@doroparker1702
2 жыл бұрын
@@liviloo8783 if you have a garden you may place it there in a hole in the ground. Of course it needs some good wrapping up and Tupperware and metal box. Depending what animals live in your area the mice and rats would eat it before next hurricane season.
@samuelcorona9214
2 жыл бұрын
Love the 🎶
@calwianka
2 жыл бұрын
170 C or 170 F??
@tayuhiroya9452
4 жыл бұрын
Nice and informative vid mate. :3
@ShadoWalker71
3 жыл бұрын
Could the jerky step be done in a dehydrator? I have a 8 drawer counter top dehydtator i use for vegetables i take camping and on the road in my truck.
@neilbush9873
Жыл бұрын
I l
@juanolosolodolod
2 жыл бұрын
What temp you put the jerky on?
@fontunetheteller410
2 жыл бұрын
Can I use 93% lean ground beef?
@jessc6242
2 жыл бұрын
How much fat/marbling is ok to leave on the jerky?
@tanyahyde1715
2 жыл бұрын
What is everyone's favorite additive? Berries, nuts? What kind?
@devildogsbushcraft7898
Жыл бұрын
I found your video 4 years too late. But I have to make this observation. Traditional pemmican is a 50/50 mixture of dried meat and tallow. There are 453.592 grams in a pound. Divided by two, 226.796 grams. Times 9 calories per grams of fat is 2041.164 calories. Now 226.796 grams times 4 calories per gram of protein is 907.184 calories. For a total of 2948.98. So I don't know how you came up 4500 calories per pound.even if you take 453.592, the whole pound times 9 is 4082.328 calories. With all fat, no meat. But that defeats the purpose. Please tell me if I am wrong. Oh, also, pemmican needs to be made with grass fed ,grass finished beef. The nutritional profile of the fat and protein is very different in these cows. Grain fed beef is not good enough. But the I dians would have been using wild meat like Buffalo, deer, elk, and the like. We are not so lucky unless you're an avid hunter. But I'd like to know it went for you in the woods with your pemmican.
@Meme-eb2te
Жыл бұрын
👌🏽
@xxJ0xx
2 жыл бұрын
No blueberries?
@bovinejonie3745
2 жыл бұрын
Has anyone considered fortifying it with vitamin C? Ya know, to prevent scurvy.
@JenaroVillaral
4 жыл бұрын
Would you please do me a favor sir??? Please make a video of the ultimate survival food.....A meat pie....of Pemmican inside Hard-Tack. Please and thank you for the consideration.
@josephschuster7181
3 ай бұрын
I tried a first batch of Pemmican a week ago with all grass fed beef (London Broil and Suet). And, the bottom line was😝! Yuck! So, it’s back to the drawing board. OH! Along with the animal product, I also added 1/3 cup of honey, 6.5 oz of dried berries, and pepper flakes…it didn’t help. My next batch, much smaller than the first, I’m going to use Buffalo products, because it’s leaner and apparently much tastier. Yes it’s pricey, but remember the shelf life…it’s an investment.
@GodfreyMann
Жыл бұрын
For longer lasting pemmican wear gloves and the meat until crisp.
@smokinart5571
5 жыл бұрын
they would put it in a deerskin bag But that's more traditional and it would last for a very long time
@THEALAM1779
4 жыл бұрын
Can we change talo with vegetable oil?
@nmarbletoe8210
4 жыл бұрын
I don't think so, because the tallow is solid at room temperature but the veggie oil isn't, so with veggie oil the pemmican would be runny.
@shorteedf
4 жыл бұрын
May vegetable shortening- I think it’s solid at room temp. Dunno thoufh
@jasonandrews2921
3 жыл бұрын
No
@fuzzyx2face
4 жыл бұрын
Cool rune tattoos
@TressaZimmerman
4 жыл бұрын
Where does a person get the fat and or what do I ask for. Thank.
@apotter8888
4 жыл бұрын
The butcher at the grocery store trims cuts of meat all day for packaging and he throws the fat out. Ask him the day before to save you a few pounds.
@TressaZimmerman
4 жыл бұрын
@@apotter8888 thank you
@zombie4910
2 жыл бұрын
Why does this last for 10 years? :)
@ArmandianoCaballero
3 жыл бұрын
Where the cranberries?
@spicybrownbean784
3 жыл бұрын
Mynameizjeff
@happygay8240
4 жыл бұрын
1:37 Native Americans would never throw anything in the trash! 👎🏻
@mcneilohara1463
4 жыл бұрын
good job hes not a native american then
@followerofthetrain6336
3 жыл бұрын
They’d also get put on reservations
@kubotajoe
2 жыл бұрын
Have you ever been to a buffalo jump? They could never process hundreds of bison stampeded before they would rot. They used all.parts of a bison, but to say they never wasted meat is not true.
@patriciacomedyandlife3716
4 жыл бұрын
Why waiste the fat dude lol ty tho i love this
@peterpullthrough
2 жыл бұрын
It has berries dude .
@arweninnj
2 жыл бұрын
Heilsa! Save that fat you cut off to add to your suet. No point in wasting it.
@aleczander3457
2 жыл бұрын
That meat was not fully dried, kid.....
@Charity1277
3 жыл бұрын
You are going to eat 1.5 pounds of meat per day? Thats a lot.why dont you incorporate berries.and you might want to bring oats along separately.or i can see you getting very constipated.
@peterm.eggers520
3 жыл бұрын
The meat should break. Yours still had moisture. Bad, very bad for longevity.
@maxiomburrows2099
2 жыл бұрын
through the fat in the trash... off
@johnmac3931
8 ай бұрын
NOOO dont throw away the fat you are cutting off! its animal fat... healthy! dont waste it. Cook it down to make fat for cooking. As you are already going to mix all this meat with SUET (cooked down to Tallow), which is fat around the kidney of the cow, the most nutritious fat, it doesnt matter it has fat on it! you only cut off the fat if you intend to keep the jerky long term...
@serdcemsvami
4 жыл бұрын
I don't see berries here.
@capt.craiglehrke4395
2 жыл бұрын
If you're trimming the fat off the meat and throwing it in the trash you really need to get a dog. Nothing needs to go to waste.
@texanboiii562
4 жыл бұрын
Wtf? Did you seriously throw the good fat in the trash?
@PrincessAloeVera
Ай бұрын
You should be saving that fat and cooking and eating it! We need animal fat for hormones, nerves and brain, and MORE!
@melanieshepherd7038
2 жыл бұрын
trim off the fat, throw it in the trash - how wasteful, dont you have a dog?
@D5quared91
4 жыл бұрын
This is not meant as an all day food but an emergency ration
@japreet_kah
4 жыл бұрын
Omg he has nordic tattoos, so tacky
@icesurf1761
5 жыл бұрын
You spilled way too much trying to pour out the fat. It was all over the counter.
@njordoutdoor2899
4 жыл бұрын
Oh really? I should probably clean that up
@MDRstudi0s
4 жыл бұрын
pemmican made from a fat white dude.. dude you fudged up a few times, i watch in hope of learning new tips in making pemmican.. you could have rendered that fat (you threw away) down in to tallow for the pemmican. you could have dried out your jerky longer, as it's suppose to be very brittle and turned into a powder. you could have gotten a much better consistency with the jerky if you used a mortar n pestle. ^^(or dried it out longer) ^^ you could have also dehydrated some nuts and berries and grounded them up like how the Cherokee would use dehydrated pecans and figs in their pemmican recipes. over all decent enough video but fail to go into more detail in information.
@eleventhprimarch5303
3 жыл бұрын
@MDRstudi0s "Oh look at me! I know so much about how pemmican is made and the intricacies of the craft, but in my entire 11 years on the platform I haven't made a single god damn video about it. And when I roast the man (who likely worked very hard on the video), I focus first on his race. Not his skills or ingredients, but his race! But it's okay, he's white! My Mommy told me that it's okay to be mean to white people because of the hue of their epidermis, and that it's impossible to be racist to white people!" -You
@followerofthetrain6336
3 жыл бұрын
Link us to your video on it.
@followerofthetrain6336
3 жыл бұрын
@@eleventhprimarch5303 gettummmmmm!!!!
@pilgrim33
4 жыл бұрын
Please. Do not go along with that "first nations" nonsense. The people referred to as that are not the first people to arrive in the Americas. They are the ones that survived until the Europeans arrived. They migrated from northern Asia/Europe. And they were never a nation or nations. They were nomadic tribes.
@nmarbletoe8210
4 жыл бұрын
Nation can apply to relatively small groups, if they are sovereign. However, the "first" part --- interesting point you have there! Many of today's tribes/ nations might be younger than 20k or whatever the first age was. On the other hand, it is quite possible that some are direct descendants culturally and genetically, so are the same nation today.
@MrDanno180
5 жыл бұрын
Where's the dried berries? Not pimmican
@EREBVS999
5 жыл бұрын
In Mexican culture they have a dried shredded beef (bison/venison/elk can be used) it is called Machecoadó it is delicious and nutritious long shelf life you can mix it with scrambled eggs and cactus. By the way love the Zeppelin, Great video brother.
@nmarbletoe8210
4 жыл бұрын
mmmm! Thanks for the info!
@devueltosalcampo768
4 жыл бұрын
Machaca or machacado
@EREBVS999
4 жыл бұрын
@@devueltosalcampo768 Spanish is not my native language Russian is I learned about it from the Mexican neighborhood I lived in.
@devueltosalcampo768
4 жыл бұрын
@@EREBVS999 I didn`t mean to be rough, I just wanted to let you know
@bulletsxdame
3 жыл бұрын
It's usually pork, spiced, ground and dried. Not bison or elk traditionally. There are no native bison or elk in Mexico. Or the Northern regional diet/cuisine. Where it's found. Soy Mexicana.
@larryrose2291
4 жыл бұрын
I poke a tooth pick threw one end of the jerky and hang it from the oven rack on the tooth pick it speeds up the drying time
@fpsgames8188
4 жыл бұрын
Great tip! Increase the air flow and exposed surface area. :)
@benjohnson1938
3 жыл бұрын
7:37 I think if it bends like that without breaking then there is still too much moisture in it (if you're planning on storing unrefrigerated)
@asterixdrink
2 жыл бұрын
That is said by every other pemmican maker in youtube. I watch now as many as I can because I'm making pemmican first time myself. I study first these videos. I recommed everybody to start prepping brfore the graet reset starts.
@dainiussileika2622
Жыл бұрын
I agree - you should be able to dry down to about 25-30% of total wet mass, if you weigh in at higher than that, there's too much moisture. With beef, I've got it down to 28% mass, duck I've gotten to 25%, but I find it "acceptable" if it's 30% or less. Also, to preserve the natural vitamin C in the meat, along with other vitamins, you need to dry at 115F; 12 hours will get you to about 30%, another 12 (total of 24) will get you to 25-28%. For tallow, I do 1:1 ratio with dried meat
@kennethowenocampo73
Жыл бұрын
@@dainiussileika2622 how thick was your meat when you started dehydrating? I was thinking to try 3-4mm. I think 1/4” (6mm) is too thick and might take too long.
@dainiussileika2622
Жыл бұрын
@@kennethowenocampo73 , something like that, however, at 24 hours of dehydrating, +- was fine. It's always a trade-off; I have limited rack space, so while I'd happily go even thinner, it just takes too much time to do multiple batches, so 5mm +- @65 degrees celcius for 24 hours was fine. If I don't care about the natural vitamin C in the meat, I'll dry at hotter temps, but alas,
@DayofJudgement-ur5gp
4 жыл бұрын
Try with ground dried blueberrys😍
@michaeldomec5275
Жыл бұрын
Exactly my thoughts
@piperuk5366
4 жыл бұрын
Ahh great tip about putting the meat in the freezer before cutting 👍
@CyanideOwl
5 жыл бұрын
"My name Jeff. "
@JacobRead
2 жыл бұрын
My name is Jacob.
@1970FLcrkr
4 жыл бұрын
the beef with too much moisture will go back quicker. I would dry out the meat a bit more, it's not a jerky, it's dried out meat fibers, you use same amount of fat as you do meat. and adding anything with water content makes it less "shelf stable"
@lauraoneil6408
3 жыл бұрын
Equal amount of beef to Tallow
@joek511
4 жыл бұрын
Short cut. Use a meat grinder from the word go. Then use a rolling pin to roll out the ground meat on a cutting board. Cut it as thin as you want for drying. Transfer it to the drying rack. Ive made my jerky like this many times. It chews easy, and it will crumble very easy in your hand if fully dried.
@guidos.6043
2 жыл бұрын
On another video, they discouraged using a meat grinder because it would introduce more bacteria. However, it’s good to practice making this a couple of different ways. Especially during a SHTF scenario, where you won’t be storing for 25 years. Not all cuts of meat will be butcher-perfect, either. What about meat scraps? Or game meat damaged by hunting.
@Rink03
2 жыл бұрын
@@guidos.6043 Since when did grinding Dried meat introduce bacteria to it?
@Kayenne54
2 жыл бұрын
@@Rink03 I think the grinding mentioned by joe k was from the very first step. Slab of meat - grind it up - use rolling pin to flatten and mould it out into a thin sheet - slice up the flattened minced meat into "strips" of mince and put them in the dehydrator/on drying racks (whatever method - some people use their oven on very low). For antibacterial action, when the meat is all ground up a small amount of salt could be well mixed in before rolling it out? Technically, bacteria can enter meat during any part of the process both before/after drying, as long as there's also some moisture and warmth. Most people just slice, dry then grind the dried jerky strips. Careful kitchen hygiene as usual. One video I've watched the guy put the strips into some salty water, left them there for about half an hour or so, drained and dried. Most regular jerky gets marinated in a solution which includes salt in some form (like Teriyaki or Soy sauce) which helps prevent bacterial contamination after storage. With the pemmican, the rendered fat or tallow also helps prevent bacterial action.
@guidos.6043
2 жыл бұрын
@@Kayenne54 I like the salt and brine ideas. Not only for preservation, but also because salt is essential for health and may be scarce in an emergency situation. Why not just add it in from the start? The only thing I need to get my head around now is eating uncooked meat!
@Kayenne54
2 жыл бұрын
@@guidos.6043 Try jerky first then. See what you think. Things like salt, vinegar, sugar, alcohol, wine and many different spices have been used to prevent microbial action in meats, and enhance flavor; or preserve foods for longer periods. Aperitifs (alcoholic beverage drunk before eating a multiple course meal) contains many herbs and spices to aid digestion. Digestifs are drunk afterwards for the same purpose. Humans have been adding spices, herbs and condiments to lots of dishes for really good reasons, not just for taste.
@anomalyevolution40
4 жыл бұрын
lol all the ppl upset he threw away some scraps. Calm down he's in a kitchen not in an apocalypse.
@texanboiii562
4 жыл бұрын
Ummm we’re currently in the ‘ronapocalypse
@azersamaali2016
4 жыл бұрын
This is glorious, I have been researching "survival food list from the grocery store" for a while now, and I think this has helped. Ever heard of - Banevi Uncomplex Booster - (should be on google have a look )? It is a good one of a kind product for discovering how to make the ultimate survival food minus the normal expense. Ive heard some great things about it and my neighbour got great success with it.
@LyubomirLalovMulti
3 жыл бұрын
hey ,if anyone else wants to discover food for long term storage survival try Proutklarton Helping Firestarter Plan (do a search on google )? It is a smashing exclusive product for learning how to get by in a disaster and create your own survival food minus the headache. Ive heard some super things about it and my work buddy got cool success with it.
@triamadil1911
3 жыл бұрын
interesting points ,if anyone else wants to learn about how to store food for survival try Proutklarton Helping Firestarter Plan (do a google search )? It is a great one off product for learning how to get by in a disaster and create your own survival food minus the headache. Ive heard some super things about it and my m8 got excellent results with it. #how do you make pemmican at home?
@MachiriReviews
3 жыл бұрын
True, but it doesn't hurt to render it and throw the rendered fat into the pemmican.
@rabsaque
3 жыл бұрын
10:30 that's some ASMR quality right there m8
@GODOFEARTHREALM
3 жыл бұрын
And let's strain this all over the counter lol
@winky_cat
5 жыл бұрын
I absolutely love the zeppelin style background music, what a perfect match to some bourbon and jerky grinding with some rendering and blending, with mixing and drying
@robcob2631
5 жыл бұрын
X1000. Very Zeppelin III - ish . Great video, btw.
@geenadhillon1044
2 жыл бұрын
Its so easy. I and my pets are carnivores n thank you for showing. Your style is easy to follow n can't wait to try. Msny thanks from Western Australia
@texasrose2315
5 жыл бұрын
You can strain the cracklins from the fat and eat them or use them for dog treat. You can dry blueberry's with the meat and grind them to add.
@njordoutdoor2899
5 жыл бұрын
The blue berries would have been great! this isn't exactly chef quality grub, just fuel. And yes, the dog ate those cracklings for days, he can't wait for me to make more pemmican!
@onesilentarrow
4 жыл бұрын
Would raspberries work?
@Kayenne54
2 жыл бұрын
@@onesilentarrow pretty much any fruit, but there may be some not suitable; I haven't gone into that aspect much yet. Someone mentioned apples are okay (I actually have a food allergy to berries so...). Also certain nuts can be ground up and used too, but the oil content of some nuts means the end product will oxidize faster (shorter shelf life).,..
@MasterK9Trainer
3 жыл бұрын
I wanted to say that if you don't need the pemmican to last 25 years I suppose you can make it softer, by not making it super dry. We make the same compromise by adding fruit or nuts to it. I know of a guy who makes his hard tack a bit softer so it won't require being softened in water, coffee, tea, or broth. You could make it softer and keep it in the refrigerator as he sometimes does with his hard tack. The same applies to fruit bars and such. I've wanted to make hard tack and try both the long lasting traditional version and a softer version for eating within a few months like for hurricane season. And with that some Churriso or a homemade "Slim Jim" would be nice to have. I haven't seen a recipe yet.
@tanyahyde1715
2 жыл бұрын
My cousin makes hard tack all of the time, for fun lol I haven't made it in years. Or eaten it for that matter.
@mathewsylvia3494
3 жыл бұрын
4500 calories per pound means you don't need a pound and a half for one man.... Even a mountain man doesn't require 7000 calories daily to function
@gabehcuodsuoitneterp203
4 жыл бұрын
Shouldn't Pemmican have a proportion of fat content to it? Why cut out the initial fat? Is there a difference between the fat you cut from the meat and the one you add after?
@jackson4861
3 жыл бұрын
Looks like meat brownies?
@Ma-lb8ur
2 жыл бұрын
Could you dry you beef in a smoker instead? It might get a little expensive if you were running a gas oven for 6 hours
@kml6482
4 жыл бұрын
Came from rimworld anyone else…?
@christianmarx3249
3 жыл бұрын
came from anno 1800
@followerofthetrain6336
3 жыл бұрын
Ate without table
@randybeeson3424
3 жыл бұрын
If you pound the meat flat before drying it takes half as long.
@cookingonabudgetuk
3 жыл бұрын
Definitely need to try this. 😀 thanks for the recipe my friend. All the best. Dropped a sub. Will check out your other videos.
@PrincessAloeVera
Ай бұрын
The dried meat here is fine for refrigerated pemican, but long shelf life pemican needs the jerky to be bone dry.. snapping loudly in half completely. It should sound like ice cubes in the blender. I make it this way on the vid but not for long term storage and I keep it in the frig.
@Rink03
2 жыл бұрын
A slo-cooker works wonderfully when rendering beef fat (When straining it, use a muslin cloth its helpful)
@turtle.trek.2023
Жыл бұрын
Question ? . . . . . Can you add unflavored protein powder & high carb powder. To the mix. TO MAKE A SUPER PEMMICAN !
Пікірлер: 307