We’re gonna need a compilation video of all the times Harper said something was his favorite dish..
@ToniPfau
2 ай бұрын
We all know his real favorite dish is Eva. And rightly so.
@stephaniejaniczekssmugglerscan
2 ай бұрын
Agreed
@aris1956
2 ай бұрын
Harper with Eva in the kitchen has several favorite dishes ! Sometimes even he can't choose which one is the most favorite. ;)
@PastaGrammar
2 ай бұрын
Favorite PASTA 😉
@chrismazz75
2 ай бұрын
@@PastaGrammar Haha make a “Harper’s Favorites” list and dare us to go find videos of stuff you forgot to add LOL (not that that would be a sneaky way to get more views…)
@lodewykdejager5327
2 ай бұрын
Who would have thought, at the start of this channel, that the All American Boy is teaching how to make pasta - love the channel
@jdhalvo
2 ай бұрын
I sure hope the Nduja USA folks appreciate how much support you're throwing their way! Can't wait to try it...
I used to have an Calabrian friend here in Malta, bless you Antonio, who used to have a restaurant here in Malta. The food was amazing. I love n'duja.
@andrearaia8695
Ай бұрын
Eva, me and my parents come from Sicily. We don’t know much about our back history. We are getting 23 and me done but my grandparents taught me everything I know. I love seeing other Italians on KZitem.
@marcobiagioli3905
2 ай бұрын
Oggi avete fatto un capolavoro,e devo anche complimentarmi con i salumieri di Spilinga che hanno investito e delocalizzato per aprire le porte del mercato americano al proprio prodotto tipico di punta. È facile prevedere un successo epocale,appena la assaggeranno anche i Messicani.
@1014Donna
2 ай бұрын
I’m Sicilian American and we made a pasta like that growing up. The pasta was served with a very simple tomato sauce, . We called in “maccarune” like Eva pronounced it. My grandmother had reeds and to prevent the pasta from sticking to the reeds, she put a little bit of olive oil. I don’t remember how the dough was prepared though. I’m assuming it was semolina because we dried it overnight.
@ilarya8463
2 ай бұрын
Maccaroni/maccheroni and similar, was the old way to call pasta in the south of italy
@karrenpopovics2780
Ай бұрын
Olive oil in cooking any pasta prevents the sauce from adhering to the pasta..don't rinse the pasta after it has cooked. Pasta is the medium for the sauce!😂
@StephyRDM
6 күн бұрын
@@ilarya8463 Here, in Brazil, we call it macarrão. Maybe that's where it comes from.
@ilarya8463
5 күн бұрын
@@StephyRDM maccarao came from maccheroni...
@hugobranca
2 ай бұрын
More 'nduja recipies? YES! PIZZA!
@frankieboy5859
Ай бұрын
I made Pizza N'duja last week with tomato sauce, buffala, origano, capperi and red onions from Calabria. Heaven in a plate.
@davideoneto9430
Ай бұрын
It exists, in Calabria on the South of Italy
@mamadotscreations
2 ай бұрын
Every time I watch you, my heart yearns more to just pack up and move to Calabria ❤
@edwardkornuszko4083
2 ай бұрын
Thank you for another great post. I bought the nduja from Nduja USA and it was excellent. I’d definitely like to see more recipes using nduja. Thank you again. God bless you both.
@SlyPuma
2 ай бұрын
I ordered my Nduja from Bella USA in Seattle, WA early today, before the entire N. American supply gets wiped out again! 😂 Thanks guys for sharing the secret authentic ingredients with everyone!
@DarkandStormyNight01
Ай бұрын
Pike Place Market??
@catherinedavidson7145
2 ай бұрын
A thin double pointed knitting needle (2mm?) could solve the thickness problem of the fileja. You can get pasta with 'Nduja in Glasgow, but they use cream and cherry tomatoes, (Eusebi's, if you ever visit Glasgow). I love 'Nduja!
@peterflom6878
2 ай бұрын
I used Calabrian chili peppers from a jar. Very tasty
@whiskeytango9364
2 ай бұрын
You can get a thinner rod for pasta, go to an arts and crafts store or possibly lowes or home depot and get dowel rods. Michael's has them, its what I use
@Emili-and-Tori
2 ай бұрын
I finally got to try pecorino, and I’m absolutely hooked! Finding real Italian cheese (imported and made with the correct milk) is difficult where I’m from, but it’s so worth it. Pecorino has tied with mozzarella for my favorite cheese ever! I never would have known about it had it not been for this channel! Thank you so much for sharing these recipes, your knowledge, and your kind hearts. 💚
@PastaGrammar
2 ай бұрын
Glad you like it! We LOVE pecorino
@jimbrennan1181
2 ай бұрын
I find that all'Arrabbiata sauce pales in comparison to almost anything from Calabria in terms of heat.
@tomferrante8002
2 ай бұрын
I'm growing the Devil and the round Calabrian chilli plants! Just waiting for them to ripen! I can't wait to try this recipe! Thank you!
@milliethemillinator3154
2 ай бұрын
Where did you get the seeds for the Calabrian peppers?? How did you know they were authentic Calabrian 🌶?
@tomferrante8002
2 ай бұрын
@@milliethemillinator3154 I ordered from Semi Strani from Italy they sell allsorts of amazing peppers
@skakee
2 ай бұрын
YES! More nduja recipes! I got mine the afternoon it became available. Thanks Eva, Harper, and NdujaUSA! 🥰😋
@NoName-ds5uq
Ай бұрын
I haven’t heard of nduja before, but a quick search shows it’s readily available here in Australia. I’m going to have to try this one!
@hansemannluchter643
Ай бұрын
I lived 5 years on one of the Balearic Islands as a kid, there it was called "Sobrassada", in Catalan. It's a bit different from fresh "Chorizo", but not more than it can substitute , if the real thing isn't available, or is insanely expensive. One thing worth remembering about Italian cuisine is that it's often good food for dirt-poor peasants.
@tsocanuck
2 ай бұрын
that fileja looks amazing great job harper
@apsaraa8209
2 ай бұрын
I NEVER EVER order or use ANY cookbooks because I am a cook with a few decades of travel and cooking under my belt...BUT I am so addicted to you guys and your authentic dishes I just pre-ordered your COOKBOOK! I am so excited to get it. You two are a beautiful blessing. Thanks for your amazing channel. Next on to the Nduja website. Much love guys.
@telebubba5527
2 ай бұрын
I would love to see more dishes with 'Nduja. I recently bought a jar, but haven't touched it yet, waiting for a good recipe. It's becoming more and more accessible here in the Netherlands. Luckily, because we are in the EU, we have more choice than you do in America. The same with fileja/filei. It's available even in some bigger supermarkets.
@blupampurio5995
2 ай бұрын
The first use of 'NDUJA is over a slice of bread roosted(lightly) in a pan(rubbed of garlic, or not).
@gargoyle790
Ай бұрын
Love you guys. My grandparents were from Umbria and Lombardy, and I've lived in Maine.
@christineorkins6936
2 ай бұрын
Thanks for the refresher course on making the fileja pasta. I haven't tried it since we returned home from our lessons with the Spice Girls in Dasa`. Roy and I had so much fun on our trip, and we keep looking at our photos to keep our memories fresh. We love you guys!😊
@MrJasonwoodrow
Ай бұрын
I made the 'Nduja pasta last night, and it is very good! I wanted a bit more flavor, so drizzled some lemon juice (helps cut through the high fat content) and added some shredded basil. That was better. Maybe some olives would be nice, but I didn't have any. Looking forward to more recipes with 'Nduja.
@larrytuttle3529
2 ай бұрын
So im just halfway through the video. Harper mentioned a cookbook. To support the creaters we love, I immediately paused the video and went to order. Preorder for September 17. C/mon Harper. Just remind us about 6 weeks from the date and I'll order then.
@knownothing5518
2 ай бұрын
You had ROBERT PICARDO as a guest in Dasà? He looks so happy, yay!
@mikea.1652
2 ай бұрын
Amazing, i was like - wtf is Holodoc doing in Italy?!
@ghilemaer
2 ай бұрын
I saw him and immediately came to the comments to make sure my eyes didn't deceive me. I can't believe Harper and Ava just glossed over that!
@kingconcerto5860
2 ай бұрын
I thought he looked familiar lol
@Kjell777Iverson
Ай бұрын
I too enjoy hangry pasta.
@hannahmaebeaver9521
2 ай бұрын
THE PASTA, IS LOVELY.
@ridgero
2 ай бұрын
I really like your videos. You are very likeable and you come across as very authentic and honest. :) Greetings from 🇦🇹
@godsowndrunk1118
2 ай бұрын
Yes , please, more Nduja recipes ....🤤
@mariaelisera
Ай бұрын
I love fileja pasta - pasta al fierrito in Argentina, only a few restaurants make them from scratch in Buenos Aires now.
@Michael-audiovideo
Ай бұрын
Delicious. Of course, I have a decided advantage since I am in Calabria. But I made a few adjustments. I used a diced Tropea onion, passata instead of whole tomatoes and since I have a live basil plant, basil leaves. Some of the basil I added to the sauce, the rest as a garnish along with the pecorino romano. The 'nduja was Spilinga and the fileja pasta was the one suggested in the link above was super. As for the heat of the dish, it was just a slight shade above the chili with beans I made a few days ago from a spice packet I had from Walmart. Keep at those 'nduja recipes, please.
@tomwestbrook
Ай бұрын
Made this tonight with a “toscani” pasta since I didn’t have time to make the one you showed. It was delicious even if the pasta was a bit thick! Thanks.
@mellowtopia5376
Ай бұрын
I made Penne Nduja just today, following the recipe for the sauce used here. Fiery and really tasty!
@craigstewart4289
Ай бұрын
I make this every 10 days to 2 weeks, I always add Tropean onions too to begin with, I think here in Europe we're blessed with being able to get those ingredients. I'm delighted you now have access to great nduja, life without nduja is like life without music.
@fgghttjjj
Ай бұрын
Wow! What a pasta! Incredible!Amazing!
@conniethompson4605
2 ай бұрын
I ordered the Nduja from amazon, very exorbitant so yummy. Thanks for sharing
@durdudunsanders680
2 ай бұрын
My mother makes it the same, but with a bit of onion and red wine, so delicious.
@eclecticexplorer7828
2 ай бұрын
When I was touring Italy, I kept looking for Penne all'Arrabbiata on menus, but I couldn't find it. (We didn't make it to Calabria or Sicily.) I finally wound up asking the waiter in a Sorrento restaurant if they could make it despite it not being on the menu, and they did. Given the simplicity of the dish, I guess I should not have been surprised that it wasn't significantly different from what I have had here. I learned about nduja through this channel, but as a vegetarian, it was off the menu for me. I did find an upscale vegan restaurant here in L.A. that serves a vegan version of nduja -- or I should say, was serving it, as menus change a lot at upscale restaurants, and that dish is not currently on the menu. I obviously cannot say how it compares with the pork version, but it was quite spicy and very good. Kudos to Eva for saying "like I don't know whom." Most native English speakers in my experience would incorrectly use the subjective case "who" in this expression instead of the objective case.
@luke211286
2 ай бұрын
To my knowledge, Campania has a pasta related to arrabbiata which has capers/olives and onions added to the base spicy tomato sauce. It's called pasta alla vesuviana, a reference to Mt. Vesuvius
@frankieboy5859
Ай бұрын
Tried it with De Cecco Zitone No.19, this works like a dream too.
@CarryTheZero1
2 ай бұрын
I really want to try the nduja. I am half Mexican and it reminds me of chorizo by the looks of it which is one of my favorite things to cook with. ❤❤❤
@AlmightyAphrodite
2 ай бұрын
I guess it's a good thing I bought some fileja in bulk from Italy last year, when I fell in love with your pasta fazool and Evas homestyle beans and pasta recipe ❤🤗 (I'm in the Netherlands so it's possible to buy certain things like that within the EU 👌) Everyone here loves the pastashape of fileja as well, have had a lot of questions about it already. And people are bummed they can't just get it at the store here 😅
@donnabraden3126
2 ай бұрын
Though I love the taste of peppers I cannot handle the heat of spicy ones. But I can still taste and I think about the orange colored pasta sauce at the place on our tour where we made the fileja pasta from scratch. Then they made orange bell pepper pasta sauce for it, I think, and I wanted to double check. Is it olive oil, garlic, diced orange bell pepper, cooked down? Add salt, pasta water and that’s it? Man that was delicious!
@chris415-a
Ай бұрын
Perfect timing, my daughter wants the Original Joes Spicy Rigatoni dish, so I came to your site to see if you had anything... This is also the same as Carbon in NY. Its the Vodka sauce with Calabrian peppers, thanks for your version, enjoy your channel.
@LedCepelin
27 күн бұрын
So skilled with the pasta making, Harper! Also congratulations with the cookbook!
@Msfelixthecatz
2 ай бұрын
Ava, I also live in Tucson. Last year I ordered Calabrian pepper seed from Ebay and planted them. I actually got quite a nice crop! This year the plants from last year produced even more. I plan to make Penne All'arrabbiata tomorrow. Thank you!!
@peterw7263
Ай бұрын
I just found your channel. I was looking up limoncello recipes and came across yours. I watched a few more videos of yours and instantly fell in love with you two. I can't help but have uncontrollable smiles and laughter. I'm Italian, born and raised in America, but sadly for me, my family line decided to americanize the kids a little too much to where a few generations later my family no longer knows a lot about our own cultural foods other than the basics. But know enough that it's hard to find proper Italian food at restaurants. What I do know how to make I can do better myself than any restaurant I've been too. But in not knowing what I don't know I've been just sticking to what I do know if that makes sense. My Grandpa would have the whole family over from time to time and make a big feast for everyone, but when he died years back, well we dont do that anymore, and it's become more like a childhood memory now. Just watching a few of your videos has reinvigorated my love for my heritage. Going back to the limoncello video. I'm really excited to try all the alternate versions especially the basil-cello. All the best to you two and continue to make these beautiful and awesome videos. I'll be watching from now on. 😊
@abou8963
2 ай бұрын
Nduja, yes, please. Recipes!
@Dptransom4u
Ай бұрын
Ok, I made the 'nduja recipe tonight. Fabulous!!!! I used the brand of 'nduja that you recommended; I'll be ordering more!
@user-iq9ih1cn4y
2 ай бұрын
Fabulous video. Love Nduja, especially in a pasta dish. On another note I would love to see an extensive video on all sorts of Fregula dishes. Not just seafood or fish but all recipes.
@WarButler
Ай бұрын
FYI the link to the 'Nduja pasta recipe doesn't appear to be working! 'Nduja is also one of my favourite ingredients, so I can't wait to try this pasta dish. I've also made farinata and pasta alla Bersagliera over the weekend and they were both wonderful. I lived in Italy as a child but it still blows me away how simple yet beautiful Italian food can be. Love what you two are doing here :)
@bbbbbbbbbbbbbbbbbbbbbbbbbbbbb-
Ай бұрын
I want to see the 'nduja desserts, that seems savory and counterintuitive to a sweet dessert, which would be amazing to try
@canisinumbra
2 ай бұрын
Yes, I find the „alternative“ (it’s a different taste) tastes better/deeper/more umami but I still make arrabbiata more often because it’s without meat. It’s not because of availability but because i avoid a high meat consumption. I’m living in Germany and can any meats from Italy without issues.
@cindyfaust7344
Ай бұрын
Ava, please come and cook for me!!! Whatever you make looks and sounds wonderful… your soul is in the food♥️
@phillipam6845
2 ай бұрын
ys pls !!!!!!! pls do more Nduja recipies!!!!!
@chrismazz75
2 ай бұрын
I want to order some nduja, but before I do, I have questions. I know I won’t eat a lot at one time and I don’t want it to go to waste. 1) How long does it keep in the fridge before it’s opened? 2) how long does it stay good after you open it? 3) can I separate a sleeve of nduja into smaller portions and freeze them? 4) any other advice about preservation that I don’t think to ask?
@PastaGrammar
2 ай бұрын
It will last a long time in the fridge. Remember, it’s been aged at close to room temperature for months. Best thing to do is just wrap it in plastic or in a ziplock bag, even better is to vacuum seal it for very long periods.
@chrismazz75
2 ай бұрын
@@PastaGrammar Thank you
@bobmartin3211
2 ай бұрын
Hi guys, hope you’re enduring the crazy heat there in sunny Arizona. After watching your video on arrabbiata and nduja, I I was delighted to hear about the Seattle source of a authentic calabash style of nduja. I was ready to order some but then I noticed that the minimum quantity was 5 items. At 8 oz each that would come to 2.5 pounds. Rats! This would last for years for my son and me. My kids are vegetarians so I couldn’t give it away. Another issue is the ingredients, including dextrose and nitrates. Do they use those in Calabria? Ciao, Roberto da California An other issue is the ingredients: they add dextrose’s and nitrites and nitratri
@chrismazz75
2 ай бұрын
@@bobmartin3211 Yeah it’s a racket to get you to buy 3 pounds. They make you order the 5 8oz packages for $16 each which comes to $80, then charge you $10 for shipping. You can order the 1lb for $30, but they’ll still charge you $10 for shipping. They’ll offer you free shipping on the $90 3lb (which is just 3 1lb packages, but if you try to add one more, they hit you with more shipping charges. I want to try it, but I’ll wait till they offer Harper a coupon code.
@musicalcontessa4275
25 күн бұрын
My family is from the same southern "vicina" in Italia and we also really like the hot pepper. Just like Americans, not all Italians enjoy the heat of a hot pepper.
@rickao330
21 күн бұрын
Nduja for desert 😮?!? I’m intrigued. Would love to see this recipe in action!
@rosiekaytrevino166
Ай бұрын
Good day to both of you. Love this video thank you so much for sharing ❤😊 have a beautiful day
@barbaramiller349
2 ай бұрын
My mouth is watering!! It looks delicious 😋. Show us all the Nduja recipes ❤❤
@micahhawkins8233
26 күн бұрын
The "you can do that?!" at the end LOL
@MaryellenS.13
2 ай бұрын
Congratulations Guys! Beautiful cookbook. Wishing you all of the greatest success ♥️🇮🇹♥️
@patriciamorrison7959
2 ай бұрын
Knitting needles come in different diameters and are made of metal or bamboo or plastic. Some are pointy at both ends (double pointed needles) which are usually 6-7 inches long. Maybe that would work better than the skewer.
@katep4485
Ай бұрын
I watched a pasta grannies video where they used a very small double pointed knitting needle for their pasta. You can get them in sizes much smaller than a skewer.
@michaeldefalco1568
2 ай бұрын
Oh my gosh, no sooner did I try the Nduja Friday and asked for recipe using it. here it is Sunday Thanks-will try it this week!!! hope I have enough left from the bread spread. You guys are the best!!! Does this make Harper the first SPICE BOY? Special Thanks to Eva and Papa Turo...hope to meet this Spring.
@RustyDust101
2 ай бұрын
Seeing this (and drooling on my pillow 😂🤤🤤) I had to check out if I could get 'Nduja here in Germany. Lo and behold, I quickly found a trader and online store selling original Calabrian 'Nduja. So I had to order some to try this out soon enough. I'm so excited.😊
@RustyDust101
Ай бұрын
I got my 'Nduja, and I had to try it. Boy was it good, but boy was it spicy. Maybe I got an especially spicy 'Nduja, or maybe I just can't take spicy. Maybe I shouldn't have added roughly 1/5th of the Nduja to two portions of pasta. Still incredibly yummy. Thank you, thank you, thank you, for this amazing tip. You've broadened my taste horizon.
@sharlagoodman7823
2 ай бұрын
‘Nduja pasta? Yes please. I purchased from Nduja USA so I’m ready
@johnenrightjr31
2 ай бұрын
Very proud of you and your work to promote the food culture of Dasà. You two are a cultural treasure!
@PastaGrammar
2 ай бұрын
Thanks, John! ❤️
@user-ic7ow3if4j
2 ай бұрын
My Family loves spicy sauces. Definitely going to make it. Hope I can find nduja here in Ma. Going to buy ur book.❤️
@JoeZasada
Ай бұрын
LOL So I actually named Rotelle con Salsiccia as the first spicy Italian pasta dish that came to mind. All'arrabbiata was the second one. I guess that means we are learning the good ones. I picked up both 'Nduja (the package says Calabria) and some artisan fileja pasta from the local Italian shop so I will be trying that one soon. (I live in Canada so it's probably easier to get here)
@theblackhand6485
Ай бұрын
The Arabiatta we know is a spiced up olive oil. We add garlic, red peppers like you, salt and black pepper. Nothing more. It is the most simple pasta dish you can make but the experience will surprise!
@DavePruett
2 ай бұрын
Lots of memories of the Pasta Grammar Tour in this video! I ordered from 'Nduja USA shortly after I got home and Valeria and I have been enjoying it in various antipasti. I see an angry tomato sauce in our future.
@Rubarb555
2 ай бұрын
You could try looking for knitting needles to roll your pasta around. You can find those In all length and thickness options, they are stainless, non-stick and hygienic...
@rumbleinthekitchen_Amy
2 ай бұрын
Pre-ordered the book the day you announced it. Italian food is my teenage daughters favorite and I can't wait to surprise her with more of your recipes.
@PastaGrammar
2 ай бұрын
Thank you! Hope you (and she) enjoy it!
@rosannarm
Ай бұрын
love it. But Harper, you could have bought the ferro in Italy (Metal rods we use in our village). Or do like the old ladies.. umbrella stokes!
@jody-annesullivan4547
Ай бұрын
‘Arper, you seemed a bit self-conscious in your pasta segment, but you explained it perfectly, your pasta making was great! Also, I think this is a better type of pasta for this sauce as it gets in the curls. So glad you now have Nduja available to make your favourite dish at home.
@jimghee6021
2 ай бұрын
The first time I had All'Arrabbiata sauce was with Orecchiette as Angry Little Ears in culinary school and it's been a favorite ever since. I will be trying the nduja recipe as soon as I can get the fileja and nduja.
@asmooshi9752
2 ай бұрын
Sweet just got my nduja will be makin this
@crickett3536
2 ай бұрын
Eva showing us how she prepares the garlic and pepper made me think. What about a video on ingredient preparation, luke any special tips similar to removing the garlic centers. I know I struggle with cutting vegetables, and Eva's food always looks lovely! If you have one and I missed it, my apologies.
@chiefyglot7604
2 ай бұрын
Ever since you had mentioned there was no ‘nduja in the US, I had created a personal recipe that included a basic tomato sauce with Mexican chorizo and peperoncini. I am eager to try to the good ‘nduja since Mexican chorizo is not aged so I am sure the flavor has more depth!
@jasonwood3405
2 ай бұрын
'Nduja is amazing! I would eat it every day if I could. More 'nduja recipes please!
@ccantrell4053
2 ай бұрын
Bravo Harper! I think that was a very good tutorial on the filei. You made it look doable. I liked hearing a little of that Calabrese dialect, too, because I love foreign language
@jgillott
2 ай бұрын
I thought I was brave, spicy hot eating person. I make pasta with nduja often, including today. But I couldn't handle the quantity Eva put in. About a teaspoon of it is enough for me. I guess I'm a wuss, after all!!
@damodoesall6240
Ай бұрын
We have 3 companies making njuda in our tiny town in Western Australia, all are awesome. You guys missed out for so long !!
@paulskavland5633
Ай бұрын
Awesome to hear calabrese dialect!
@jamievarni1530
2 ай бұрын
I grew up in an Italian American family, yet somehow I learn new things from you and Eva. Maybe because my branch of the family is from the north, around Genova.
@aris1956
2 ай бұрын
But Italy is not as small as it seems and then as far as cuisine is concerned it always seems bigger ! 😊 We Italians if we travel around Italy, not only from one region to another, from one area to another, but we discover new things even if we go to the small village near our town. This is the beauty of Italian cuisine. Italian cuisine lives on regional dishes and specialties, from area to area, from town to town. The more you travel around Italy, the more you discover new things. If your family is from northern Italy and Eva here is from a region in southern Italy instead (I am also from a region in southern Italy), there are many differences. Your family obviously habitually does things from the area they come from.
@jamievarni1530
2 ай бұрын
Aris1956 makes a good point. Can’t deny it.
@alysonpillinger7863
2 ай бұрын
We live in western Spain, is there a Spanish equivalent of nduja? as this recipe sounds like something we would really enjoy. We are Scottish and enjoy spicy food. The Spanish do love pork and stuff made with pork so we are hopeful there is something similar. We have tried some of your other recipes, with good success, and I've asked my husband to get me your recipe book for my birthday in October 😊. Really enjoy your videos, many thanks
@joesparacio5927
Ай бұрын
Yeah for Ndjua in the states!!!!
@drzlecuti
2 ай бұрын
Even when I make a quick sauce I often add a chopped chili pepper--jalapeno, serrano, cayenne, or Thai chilis.
@alexevanoff778
Ай бұрын
Good news I ordered my Nduja but it will get here the same time as the cookbook. Damn. Will try some chicken recipes in the meantime for the kids and granddaughter come over. she loves my pasta, my son made some noodles and when she tried them she looked my son and said not Pop’s. She will eat a grownup plate of Fettuccine alla Alfredo.
@meercatt
Ай бұрын
Yes to more recipes please! I bought some and it is in my fridge waiting for inspiration. 😊❤
@lisadawnsupan3119
Ай бұрын
yes more Nduja recipes please
@doreenjodhan9160
Ай бұрын
Love your videos, food and information with beautiful insights. I try many of the dishes and love them, although I do not have all the best ingredients here in Trinidad (Caribbean). My question is how you use olives- something we associate with Italy and Greece but don't see you using much apart from the oil.
@colleenloffredo7895
Ай бұрын
Great job on the pasta making Harper, and a great instructions on how to do it!💕
@NickRossi
Ай бұрын
Harper, you are an excellent teacher!!
@kirkzentner3262
2 ай бұрын
In place of the skewer you should be able to find teflon rod in sizes as small as 1mm diameter. 2mm or 3mm might be what you need. That would limit any sticking problem too. Try searching that big online merchant.
@Ramuna-ip4qy
2 ай бұрын
I loved listening to Eva speaking her Calabrian (Cosentino?) dialect.
@SlyPuma
Ай бұрын
We need to get this channel to 1M subscribers.… that is easily within grasp. Touch many more seeking your content!
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