Classic Kutsinta Recipe
-2 and 1/2 cup water
-1 and 1/4 cup brown sugar
-1 tsp. atsuete powder (you can add more if you want a more vibrant color)
-1 and 1/4 cup cassava starch or tapioca starch
-3/4 cup all-purpose flour
-1 tbsp. lye water
STEAM 10-15 minutes, LOW HEAT
YIELD: 15-18 pcs. of Classic Kutsinta
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Негізгі бет How to make PERFECT CLASSIC KUTSINTA with 7 TIPS!/KUTSINTA RECIPE/NEGOSYO IDEA/Len & Lyn
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