The “ONE” who gave a thumbs down 👎🏼 can’t follow directions!!! 😂 Thank you so much for the recipe! It turned out perfect 🥰
@MyChilepepper
Жыл бұрын
😂no, it’s broken
@soupsoua
4 жыл бұрын
Love that you speaking in Hmong. I’m learning so many new words! Thank you!
@EverythingHmong
4 жыл бұрын
Thanks. I'm getting better at speaking Hmong too lol. I start to forget some Hmong words for not using it much.
@lovekatiethao
4 жыл бұрын
I COMPLETELY love this! I cannot wait for more videos! 💕
@EverythingHmong
4 жыл бұрын
thanks. Will make peev choj or bean thread next.
@jasonandangie7730
4 жыл бұрын
Great video! Can't wait to try making this myself!
@EverythingHmong
4 жыл бұрын
Thanks
@tommyb1126
4 жыл бұрын
Ooh I’m going to make padseewe and CHOWFUN with this recipe!!!
@EverythingHmong
4 жыл бұрын
It will be quick after a couple noodle sheets. Sounds good and yummy. Thanks for watching.
@LeeGeeEd
3 жыл бұрын
thanks for your recipes
@SkyFlower-ug9lm
4 жыл бұрын
Do kua fawm li no ua ibyam li qhaubpiaj noj los yeej qab ibyam thiab puas yog?
@EverythingHmong
4 жыл бұрын
Yog kawg. Siv kua li noj fawm los tau tib yam.
@shack_SI
2 жыл бұрын
Thank you for this,! Can these sheets be frozen or stored? Or do they need to be eaten right away?
@EverythingHmong
2 жыл бұрын
Best to be eaten within 24 hours. May refridgerated and eaten as pho with hot broth. Thnks for watching
@mfuentes6705
Жыл бұрын
Thanks for the recipe! I was wondering if maybe I can do this with rice (grain), maybe if I soaked the rice over night and then process in a blender and add tapioca to the rice "milk"? I dont have rice flour and my blender is not the best to grind it in to a powder
@EverythingHmong
Жыл бұрын
Thats how it was done in the begining. It may take a couple tries to get the batch right. Make sure to strain the rice liquid with cloth so no grainy rice pass through. Thanks for watching.
@mfuentes6705
Жыл бұрын
@@EverythingHmong thank you so much!! I will try and let you know :)
@applepear5095
3 жыл бұрын
You are very good. thanks
@EverythingHmong
3 жыл бұрын
Thanks for watching
@user-ys7uj3ux9frok
2 жыл бұрын
Do it use for pad thai but thinner cut ?
@EverythingHmong
2 жыл бұрын
Yes. Thnks for watching
@won8603
3 жыл бұрын
This is so easy to make! You can also stir fry these noodles or make pad thai w them😻!
@EverythingHmong
3 жыл бұрын
Agree. Thanks for watching
@hlubbae8117
4 жыл бұрын
can you do a video how you made your pepper?
@EverythingHmong
4 жыл бұрын
I have a couple of them, which one?
@hlubbae8117
4 жыл бұрын
@@EverythingHmong the one in this video. ty
@EverythingHmong
4 жыл бұрын
Easy, mash chili, salt, garlic to paste then add fish sauce to it. Pour on noodles then add sesame oil and seeds if you like. Enjoy cooking.
@california199_7
2 жыл бұрын
Delicious I will love how to make pho stem roll sometime they sell it at the Hmong store. I don’t know the name but they add small dry shrimp and little bit of green onions to it.
@EverythingHmong
2 жыл бұрын
Thnks for watching.
@奔腾小马哥
4 жыл бұрын
你好朋友,很开心你做的凉皮,我也有做,在记录中国生活,欢迎你的到来。Hello friends, I am very happy that you have made Liangpi. I have also done it. I am recording Chinese life and welcome you.
@EverythingHmong
4 жыл бұрын
thank you
@samus3421
4 жыл бұрын
Ntxim qab heev
@EverythingHmong
4 жыл бұрын
@@samus3421siv sij hawm tabsis qab kawg thiab. Ua TSAUG koj tuaj saib.
@ThuLe-cf3yz
4 жыл бұрын
I don’t know what I did wrong but it was so sticky I couldn’t take them out as a sheet, too much tapioca starch?
@EverythingHmong
4 жыл бұрын
Sorry to hear that. 1 cup of rice flour to 1/2 (.5) cup of tapioca. Water and flour ratio is 1:1. Don't steam too long. Keep trying, it takes many tries to get it right. I hope it helps.
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