Gulab jamun (also spelled gulaab jamun; lit. 'Rose water berry' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives (where it is known as gulab ki janu), and Bangladesh, as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname, and Jamaica.
রঙ খেলায় বানিয়ে নিন দোকানের মত মিষ্টি বাড়তেই
Make store-like sweets at home
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Gulab Jamun Recipe |Tips for soft &Perfect Gulab Jamun
Gulab Jamun at home | No instant mix
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Негізгі бет how to make perfect gulab jamun at home /Holi special /বাড়িতেই বানিয়ে নিন দোকানের মতো মিষ্টি
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