๐ก Please turn on the Subtitle function on KZitem for more details on the video
๐ก For more information and recipes, please click โฟ View more on down below
Hello, I am Casayun.
Today, I made a really special cake that perfect for Christmas ๐
Pavlova is a no-flour cake made of meringue.
It's a very attractive cake with a thin, crispy outside and a soft marshmallow texture inside.
Depending on your taste, you can enjoy with your favorite fruit (I prefer berries) and whipped cream.
Enjoy the perfect Pavlova at home.
For more details for recipe, please turn on subtitle function on video.
If you have any questions, please leave a comment.
๐ Subscriptions and likes meant A LOT to me !
If you liked my video, please subscribe ๐
๐นCasayun Instagram๐น
/ casa_yun
๐๐ป More Recipes
๐ค Original Portuguese Egg Tart โข ๐ต๐น ํ์ง์ธ์ด ๋ง๋๋ ์ง์ง! ํฌ๋ฅดํฌ๊ฐ ์...
๐ค No-Flour Almond Cookies โข ๋
ธ๋ฐ๊ฐ๋ฃจ/ ์ดํ๋ฆฌ์ ๋ง์นด๋กฑ ์๋ง๋ ํฐ, ์...
๐ค No-Flour,Butter Chocolate Chip Cookies โข ๋
ธ๋ฐ๊ฐ๋ฃจ, ๋
ธ๋ฒํฐ โฎ ์งํ๊ณ ๊ณ ์ํ ์ด์ฝ...
Pavlova
Egg whites 150g (about 4 eggs)
A pinch of salt
Sugar (caster) 250g
Vinegar 1 tsp
Vanilla extract 1 tsp
Cornstarch 20g
- Filling
Whipping cream 250g
Powdered sugar 3 Tbsp (35g)
Lemon curd 250-300g
*Berries for topping (blueberry, raspberry, strawberry)
๐ Lemon Curd (eggs 2, sugar 135g, lemon juice 90ml, unsalted butter 45g)
1. Mix eggs, sugar and lemon juice in a pot. Continue to stir over low heat until it thickens. (about 6-8 minutes)
2. Add room temperature butter little by little. Sift it and transfer it to a clean bowl.
3. Store in the refrigerator. (At least 2-4 hours before use)
Please prepare โ๏ธ
* Preheat the oven to 135โ (275โ).
* Draw a circle on the parchment paper.
1. Put egg whites and salt in a clean bowl and whip until soft peak forms.
2. Add in sugar one tablespoon at a time and whip on low speed, then turn up the speed and whip until stiff peak forms. (About for 5 minutes)
3. Add vinegar, vanilla extract, and sieved cornstarch, fold gently and mix.
4. Mound the meringue into the circle on the parchment paper. Use a spatula to create the design in the meringue.
5. Bake in an oven preheated to 135 degrees for 60 minutes, then lower the temperature to 120 degrees and bake for another 45 minutes. (Turn off the oven and let it cool in the oven for 30 minutes before taking it out)
6. Prepare filling. Add powdered sugar to the whipping cream and whip until stiff peak forms. Add all the lemon curd to half of the whipped cream and mix. Transfer to a piping bag and store in the refrigerator.
7. Transfer completely cooled pavlova to the plate. Decorate with filling and berries.
๐ Thank you for watching ๐
๐ตMusic provided by ๋ธ๊ธ๋ํต๋ น
๐ตTrack : Winter and You - โข [Royalty Free Music] W...
#Pavlova #MeringueCake
ะะตะณัะทะณั ะฑะตั How to Make Perfect Homemade Pavlova โฎ No-Flour Cake Recipe
No video
ะัะบััะปะตั: 61