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How to make perfect pastries dough at home from scratch
Ingredients:
4 cups bread flour (480g)
4 tbsp sugar
½ cup water (125ml)
½ cup milk (125ml)
½ cup butter, softened (113g) For kneading
1 cup salted butter (226.8g) butter sheet for lamination.
for the filling is optional.
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Cara membuat adonan kue yang sempurna di rumah dari awal
Bahan:
4 cangkir tepung roti (480g)
4 sdm gula pasir
gelas air (125ml)
cangkir susu (125ml)
cangkir mentega, dilunakkan (113g) Untuk menguleni
1 cangkir mentega asin (226.8g) lembar mentega untuk laminasi.
untuk isian adalah opsional.
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