A Delicious Bite | 맛있는 한 입 | Roht | Afghan Sweet Bread | #roht #roth #roat #afghanistan
Roht, also known as Afghan sweet bread or Afghan sweet cake, is a traditional dessert that originates from Afghanistan. It holds a significant cultural and historical significance in Afghan cuisine. Roht has been enjoyed in Afghanistan for centuries and is often associated with special occasions and celebrations, particularly during religious festivals. It is a staple dessert in Afghan cuisine and is deeply rooted in the country's culinary traditions.
Roht is characterized by its rich sweetness and aromatic flavours. It typically consists of a combination of ingredients such as flour, sugar, light oil, eggs, and various spices. The dough is often flavoured with cardamom, rosewater, or saffron, adding distinct fragrances to the finished product.
The dough is traditionally shaped into flat discs or rounds and then baked until golden brown. Some variations of Roht may include nuts, such as almonds or pistachios, on top for added texture and flavour.
This traditional Afghan sweet bread has become a beloved dessert among Afghans and is cherished as a symbol of cultural heritage and unity. It continues to be prepared and enjoyed in Afghan households, as well as in Afghan communities around the world, keeping the rich culinary traditions of Afghanistan alive.
Recipe (Ingredients):
- 600 g of unbleached flour**
- 1/2 Tsp salt
- Two Tsp of instant yeast
- 130 mL of Oat milk or regular milk
- Two large eggs
- 125 mL of light Grapeseed Oil
- 250 g of sugar
- 4 Tsp of Baking Powder
- 1/4 Tsp of Baking Soda
- 1 Tsp of green cardamom powder
** Note: Avoid combining salt with yeast. Salt can kill yeast, but only in significant amounts. Small amounts of salt may not kill yeast, but it will slow its growth, leading to a slower rise in the dough.
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Негізгі бет How To Make Perfect Roht - Afghan Sweet Bread | (روت افغاني) | 완벽한 Roht 만드는 방법 - 아프간 달콤한 빵
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