Indulge in the perfect blend of sweet and tangy flavours with our takeaway classic - Sweet and Sour Chicken Balls! Watch and learn how to create these crispy, succulent chicken bites, generously coated in a mouth-watering sauce. Perfect for a quick weeknight dinner or as a crowd-pleasing starter!
Ingredients
400g skinless, boneless chicken thighs
Salt and white pepper to taste
110g plain flour
20g cornflour
200-250ml very cold beer or soda water
4 tablespoons tomato ketchup
4 tablespoons white rice vinegar or white wine vinegar
4 tablespoons granulated sugar
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- How to Make Perfect Sweet & Sour Chicken Balls! -
00:00 Introduction
00:47 Prepping the Chicken
01:21 The Batter
03:44 Deep-Frying
05:28 The Sauce
06:06 Draining
06:48 The Second Fry
08:03 Stir Frying
09:13 Serving & Tasting
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