Vegan Mozzarella Cheese is easy to make.
recipe is below.
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1cup raw cashew nut
2cup water
3tbsp Nutritional Yeast
1/2tsp garlic powder
1/2tsp salt
2tsp apple cider vinegar
6tbsp tapioca starch
Instruction:
1. soak the cashew nut until soft about 8 hours or overnight or boil for 10 mins.
2. add all ingredient into the blender. blend until smooth.
3. bring all mixture into the boil and keep stir until thicken and cooked.
4. keep in it the air-right container.
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