Greetings from USA, Thank you Henry for all the wonderful delicacies of Persia and Turkey you have been uploading all these years making us enjoy these authentic recipes with your methodical step by step instructions. Indeed you are doing a great service by introducing these centuries old traditional recipies globally, especillay to western world. The above recipe reminds me of 'Halwa Sohan' which is a popular sweet in Northern India and Pakistan.
@dawnmohammadi215
3 жыл бұрын
I love your recipes and how to videos. My husband and I have both learned how to cook persian food and now dessert from your "How to Videos." My grandmother recently passed away and I wanted to make her famous Sohan which she always made for special events and now thanks to your easy to follow recipe and video I will give it my best try for the upcoming Persian New Year!
@hardmarciacrush3338
4 жыл бұрын
Someone brought me some Sohan from Iran. Once you start eating, you cannot stop. That is why I’m watching this.
@nalinir5092
4 жыл бұрын
Kerry Godwin yesssss! It is addictive. Pretty unhealthy but soooo darn good 😀.
@ra.damir-1
3 жыл бұрын
So true
@gabrielaa.jimenez9914
3 жыл бұрын
so true !!!
@masoomazaidi2488
5 жыл бұрын
Bought this from Qom, Iran 6 years ago and still miss the taste of it... Thank you Henry!
@markjarrett9400
5 жыл бұрын
I bet that tastes lovely. I am glad I don't have to clean the pot.
@chriswest7639
5 жыл бұрын
Hot water in pot and boil. Done. I do that with anything that is hard to clean. Works a treat
@roufiahashemi1208
5 ай бұрын
I'm so addicted to Sohan, I spent most my money in Sohan, finely I learned how to make it, I can't sleep at night iv I don't have Sohan with chay next to my bed, I love it❤
@kmo2959
5 жыл бұрын
Persian brittle, who knew? Thanks Henry, I appreciate all you do. Merci azizam!
@jaytlamunch4459
5 жыл бұрын
I will be giving this a-go it looks amazing Thank you, Henry, for another delicious recipe :-)
@farmerbob4554
5 жыл бұрын
I like this as a little something sweet and crunchy to have with a coffee after dinner rather than a huge dessert. Pistachios are under rated. They pack a lot of flavor and texture in a small package. Should be harvest time pretty soon in California. Thanks for the recipe Henry. Good one!
@fuadroshan2704
4 жыл бұрын
Actually it's Sohān-Asali or Honey Sohān. Instead of glucose or corn syrup we use honey and to make it more transparent we don't use flour in the recipe. For Sohān or Sohān-e-Qom you will need wheat sprout flour which makes it hell of a lot more difficult to make than this.
@flavoursbynourin5577
4 жыл бұрын
Lovely and delicious easy recipe. I'll surely try this recipe. But I have a question , is it necessary to use glucose in this recipe? What will happen if I skip it?
@estherjurado7351
5 жыл бұрын
Oh! It looks fabulous Henry I'm going to make this. Thanks
@zainabhusain874
4 жыл бұрын
Thank you for teaching us how to do sohan 👌usually take it from market ( 🇰🇼 Kuwait ) we have lots of Persian food ... 😍👍... i made it and it’s so crunchy and delicious 😋... and yes it’s very much like 🥜 peanut brittle 👌
@zainabb.2792
4 жыл бұрын
Hey Henry! I ate Sohan multiple times in Iran and I remember it had that distinct luscious taste of ghee and now I’m wondering whether Sohan is traditionally made with ghee or regular unsalted butter? Because I’ve never read the ingredients and I was almost sure it had ghee
@johnherbert254
5 жыл бұрын
این سوهان عسلی هست سوهان قم خیلی با این فرق داره
@javadvalizadeh920
4 жыл бұрын
NASA project has done, bravo!
@rizhmian
5 жыл бұрын
In Pakistan, it is called Sohan Halwa but its texture is soft, not hard. A lot of Pakistani cuisines are influenced by Persia.
@finehumanbeing3506
4 жыл бұрын
Same in india. Its a little softer compared to the iranian one. Ive bad both and i can tell you that the iranian one is better.
@delicioushouse3817
2 жыл бұрын
@@finehumanbeing3506 because of the same culture between pakistan india and iran in the past
@adamhav7816
4 жыл бұрын
Excellent well done your dishes are excellent and you are very hard working when you make them well done
@jeffstowe4860
3 жыл бұрын
I LOVE PERSIAN CANDY! ESPECIALLY SOHAN!!!
@teetotalertiktoker
3 жыл бұрын
Like 646 for gift like indian sweet "slogan halwa " but new version thankx for sharing God bless you with success ❤❤❤
@user-qs6qm9hy8g
3 жыл бұрын
Hi. This’s very old sweet in Persia
@spbeckman
5 жыл бұрын
This looks a great deal like what we call "peanut brittle" in the US.
@HenrysHowTos
5 жыл бұрын
They are actually quite similar, apart from flavor variation
@spbeckman
5 жыл бұрын
@@HenrysHowTos My family, from the midwestern region of the US, makes peanut brittle as part of the Christmas holiday season. The rest of the year we never really had this candy.
@user-qs6qm9hy8g
3 жыл бұрын
Thank you for sharing 👌💜
@gloriapaddock4618
5 жыл бұрын
Looks delicious.👏🏼😊
@biba7179
2 жыл бұрын
Wawww thanks you ilove it sweet sohane Amazing ❤👍👍
@jnuy764
5 жыл бұрын
Looks delicious 💙💛
@amandamorstan6588
4 жыл бұрын
we call it piniato, but this is i think more delicious 🥰🥰🥰🥰
@majestic6303
4 жыл бұрын
Can this be made without glucose?
@AntonioPerez-zw6cd
4 жыл бұрын
Hey thanks a lot for this recipe!. Can i change the corn syrup and adding honey???
@Dr.calories
5 жыл бұрын
Amazing 😉
@sonaali3295
5 жыл бұрын
I like it
@ajstyle190
5 жыл бұрын
sona ali and i like u 😊
@Karzi1001
3 жыл бұрын
Greetings from Israel. My mom is from Iran and we love Sohan but can't get it her. I think the original version is softer with more flour.. isn't it?
@ao2528
4 жыл бұрын
I'm not sure if this is original but look like easy way to do, so I will try your recipe asap and thanks.
@mostas
3 жыл бұрын
Does it traditionally contain tahini?
@hstkiduniya2286
3 жыл бұрын
Looks delicious excellent shef 👌 Inshallah full support with you 🤝 Stay connected with me 🤝 👍🔔
@aliman6447
3 жыл бұрын
Can I double the quantity? Also, the one I got from Teheran was much thinner, like waferish almost, easy to eat. How can I achieve that. Thanks
@MA-pp9hx
3 жыл бұрын
Receipe for mess with cholesterol, tri glycerin & expedited heart attack but damn tasty, dorood
@HenrysHowTos
3 жыл бұрын
It’s worth it 😂
@mirashaby5013
5 ай бұрын
I just wondered where the flour is listed on the ingredients. Do I miss it? 👀
@janievan1
3 жыл бұрын
We call it nut brittle. We use plain peanuts. Yummy
@Lavitadicani
4 жыл бұрын
Mersi agha 🙏🧿
@padidazg.1166
5 жыл бұрын
Maybe it seems just to me but something is wrong or missing. But as usual nice video.
@zainabhusain874
4 жыл бұрын
Beautiful 👌👌👌
@ahoorakia
2 жыл бұрын
you can not use corn syrup ,corn syrup is only 50% glucose, and 50% fructose! not the same, you may substitute honey, and saffron won't open up completely when add dry, try mixing with cold water an hour early, reason for cold water is it won't evaporate the aroma like hot water
@hanakhan5059
4 жыл бұрын
May I use brown sugar instead of white sugar
@Lavitadicani
4 жыл бұрын
Rejimisham mishe yad bedid⁉️
@shahabsarbedar165
11 ай бұрын
This is not sohan ghom this is a variation of sohan asali.
@hana.the.writer5074
2 жыл бұрын
I liked it although I’m not a fan of refined sugar nor that sticky clear glucose craze. 😄 This is creative and I have tasted it before. Warning guys a.d.d.i.c.t.i.v.e! You been warned! 🖐🏻
@isaisa1984
4 жыл бұрын
This thermometer is too hardcore!
@user-qw8cr1vo9t
3 жыл бұрын
It's candy not Persian sohan.
@mostafafarahiyan8215
4 жыл бұрын
فقط کمی شبیهه سوهانه سوهان اصل نیست!!
@mucahit-inel
2 жыл бұрын
It's fake sohan
@iranian4democracy
8 ай бұрын
اقای آشپز باشی, اسم این معجون رو میتونی هر چی که دلت میخاد بزاری غیر از سوهان قمی!
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