When my daughter was young she did everything with me and still talks about it today at 43 years old. Some of the best times you can spend with your child. The eggs look good also. Thanks for sharing.
@Youremywifenkwdave
4 ай бұрын
I hope you’re still alive
@sergiolobato1798
10 жыл бұрын
Aw, that's the cutest little pickling assistant I've ever seen!
@BBsinth
5 жыл бұрын
She's definitely the star of the video!!!
@emilemilian7404
5 жыл бұрын
@joe jitsu And now we can be sure you are an idiot.
@primorelf8277
5 жыл бұрын
@@emilemilian7404 lol
@RD-jd8hq
4 жыл бұрын
@joe jitsu shut your bitch ass up
@truthhurts1754
4 жыл бұрын
@joe jitsu the douchiest comment of all time
@EricaYE6
11 жыл бұрын
Thank you so much for this easy recipe. Someone in the neighborhood recently closed their deli shop and decided to donate a bunch of food, including dozens of pre-peeled hardboiled eggs to our local homeless shelter where I work and volunteer. We don't know what to do with all these eggs but want to do something before they expire. I'm definitely gonna try this easy pickling recipe for part of the donation. Thanks again! :)
@michaelmoonbear4456
4 ай бұрын
Thank you for adding the smaller quantity recipe at the end!
@miamiron
10 жыл бұрын
A few of those eggs and a few beers and my wife will leave me alone for the whole day:)))
@shinakumaforu5107
7 жыл бұрын
Ron Morris interesting maybe I need to do that lmao
@mooonpi
6 жыл бұрын
GAS ATTACK!!!!!
@jalleman61
6 жыл бұрын
Ron Morris of you need a day off,walla!
@bk2u777
6 жыл бұрын
LMAO!!!!
@jeremyking6581
6 жыл бұрын
Rhonda Baker
@mapleflagg7744
6 жыл бұрын
I love the way you were so gentle and encouraging with your little helper. 😊
@kindafoggy
11 жыл бұрын
A bit of vinegar in the water when you're boiling the eggs will set the membrane just under the shell and hold the whites in, just in case they bump together and crack the shell while boiling, too. I love these in potato salads and egg salad sandwiches. I'll try your recipe, but I'm so lazy sometimes, I just hoard store bought pickle juice and use that over boiled eggs! Especially Bread and Butter Pickles with some jalapeno slices. Thanks for this simple idea!
@bizzywelsh
11 жыл бұрын
Pickles eggs were once common in bars as a snack, and they used to be made as a way of preserving eggs before refridgerators.
@haroldcook2146
5 жыл бұрын
The toughest part of this recipe is having the self-control to stay out of them during the pickling period.
@antman674
3 жыл бұрын
Yep. I always put them way at the back of the fridge on the bottom shelf so Im not constantly staring at them everytime I open the door.
@lockjaw5161
3 жыл бұрын
👍👍👍
@junkluck3402
3 жыл бұрын
@@antman674 are these able to be removed and left out after the 10 day pickling period?
@squintygreeneyes
3 жыл бұрын
yah, thats almost more difficult than peeling all these bad boys
@TheDoubleg94
3 жыл бұрын
I put them in the outside fridge and try to forget about them. I'm not always successful...
@pwabd2784
5 жыл бұрын
This recipe is seriously good! I added some carrot sticks to pickle with the eggs, they turned out awesome too. Thank you for sharing this on youtube.
@BrianMark1776
Жыл бұрын
I tried it with Vidalia onion, garlic and raisins. Who would have known that combination could be so good?
@hatesshagcarpeting
11 жыл бұрын
I saw the video this morning and went and purchased all the ingredients.Just finished making it and can't wait till next week to enjoy the eggs.
@lakearea296
2 жыл бұрын
Cool, I appreciate you putting the recipe you used at the end so I don't have to go back. Thanks!! I'll give these a try. I think I'm going to throw in a little mustard seed too. Sounds tasty!!
@yixnorb5971
5 жыл бұрын
You are such a good dad to let your child help you the way you do.
@r.m.7743
5 жыл бұрын
I made the 5-4-2019 they are great. When I was a kid many many moons ago I had these. Now I can make them any time I want. Thank you so much. Oh and I also did carrots. GREAT
@NeuraliX
11 жыл бұрын
Thank you for this video. I want to say that including your daughter in the video made me really enjoy the video more. Made the video seem much more friendly and down to earth. It has now made me want to try your recipe and a pickled egg for the first time. Very user friendly.
@JonathonTaoofJonathonBeauchamp
9 жыл бұрын
Thank you for the recipe!!!! I have always pickled mine in the jar of jalapenos and garlic because I did not have a recipe.
@lorenp9574
7 жыл бұрын
Nothing better than helping dad with his projects.
@sandragrant8271
4 жыл бұрын
good daddy, brother, uncle, whatever...and good recipe. always wondered how to do it. thank you and the adorable little helping hands.
@SuperDancingdevil
5 жыл бұрын
Malt Vinegar is best for pickled eggs it’s what my grandmother always used and when I was older most of the local pubs used malt Vinegar too, A favourite way to have one at a pub and you rarely see it today is to buy a bag of crisps/chips and a pickled eggs pop the egg in the bag and enjoy , My Gran never added anything to her eggs but she kept them in a cool dark cupboard until she judged them to be ready and they were always delicious sometimes the old fashioned ways are the best ways I think.
@Grizzleback07
4 жыл бұрын
I LOVE malt vinegar! I will try this when I make some eggs.
@tarasbulba3190
3 жыл бұрын
I used raw cider vinegar. Now I'm anxious to try malt vinegar. Thanks!
@SuperDancingdevil
3 жыл бұрын
@@tarasbulba3190 You are very welcome. 👍🏻
@DRAGNET-pn5vf
5 жыл бұрын
Very helpful assistant!!! Thanks for sharing.
@bestofthebest7823
11 жыл бұрын
You did a great job with this video. I am making a dozen eggs now as I write this. You also sound like a great dad getting your daughter into the action. Many thanks!
@briangleason5597
5 жыл бұрын
Thank You, pickled eggs are to me comfort food. I like you're recipe. Thanks again.
@Vintagecomfort
2 жыл бұрын
TY~how sweet your daughter helped. Good daddy.
@ExcelDriveVideo
11 жыл бұрын
This batch has been in about 14 months now. I only nible on one every other week or so. Also I want to see how long they'll last. Thanks for watching.
@jimmyreese9718
Жыл бұрын
Did you ever figure out how long the shelf life was?
@MrKillerflipflop
Жыл бұрын
@@jimmyreese9718 is like to know as well
@fordgalaxie395
3 ай бұрын
Great video it's great that you let your daughter help as well short informative and to the point I like it I'll be trying you soon thanks
@soslothful
7 жыл бұрын
It was sweet to let your daughter help.
@ExcelDriveVideo
11 жыл бұрын
Exactly right. The vinegar will combine with the egg's albumin to make things easier. Thanks for the tip and thanks for watching.
@sagrammyfour
5 жыл бұрын
Your voice is so masculine, yet gentle. Lucky wife and family...
@alaskanbigsalmon1
10 жыл бұрын
Awesome video!!! I add a little bit of sugar to balance out the taste a bit & I boil the ingredients too but most is the same. GREAT HELPER TOO.
@Hockeyfan9884
7 жыл бұрын
AWESOME.. AND THANKS FOR SHARING. cheer from Northern Canada
@LifeonSkin
11 жыл бұрын
This looks so good! Can't wait to try it!!
@jeancpearcey6980
9 жыл бұрын
I just love no fuss pickling methods and yours is :) .. So thankz so much for sharing .. Going to make them now :) .. Just love pickled eggs .. Thankz Again :)
@ajacobson1567
10 жыл бұрын
Thank you, I just mixed up a batch of my own. Hope they're delicious!
@lewisadventurama5201
4 жыл бұрын
Awesome thanks bro! Will deff use this recipe when i make my own batch!
@williamgallaher1377
5 жыл бұрын
Looks great!!! First video I saw of yours, subscribed. Thank you for sharing.
@yurtishome
11 жыл бұрын
Thanks for the video. Pickled eggs are really hard to find in stores here, so this DIY advice is just what I needed.
@Tom-Yum-Gai
11 ай бұрын
and EXPENSIVE...just paid $30 for a big jar with a couple dozen!
@isac0014
8 жыл бұрын
could never figure out what the big deal is about pickled eggs, but I think this video has convinced me to try them now.
@timhofstetter5654
3 жыл бұрын
I haven't heard rumors of a mushroom cloud from your direction. Have you tried them yet?
@ExcelDriveVideo
11 жыл бұрын
Sounds good. My next batch may include peppers too! Thanks for the sub and watching!!
@itzamia
4 ай бұрын
I wonder what they would taste like after pickled for 10 years🤔 It would probably be just a discolored liquid left over.in the Mason jar.
@ExcelDriveVideo
11 жыл бұрын
Awesome. Hope they're what you want. It's been 16 months that I've been nursing this 48 egg batch. I'm deliberately going slow to see how the flavor changes over time. I've moved from the gallon jug to just an old quart jug.
@doughall3761
9 жыл бұрын
Awesome, Best I ever tried. Great recipe, thanks
@ExcelDriveVideo
12 жыл бұрын
The Jar is a 1 gallon jar used for pickles...costs about $4 at Sam's club full of pickles. I did 4 dozen in this video. The recipe at the end is for a 1 quart jar and 12 eggs.
@rongare8754
11 жыл бұрын
I love picked eggs, thanks for the recipe, it looks great!!
@alyssanowak9272
Жыл бұрын
What are they like
@johnny-bracer6515
5 жыл бұрын
Very good video, straight to the point & very good & tasty recipe. thanks for posting. thank your little helper too! my family enjoyed this video & recipe
@kimendicott2685
4 жыл бұрын
How long do these keep? And must they be refrigerated after they've been made?
@Jimmytulips
9 жыл бұрын
thanks for making the video. Making some of these today. then 2 weeks here I come =)
@michaelscofield1826
2 жыл бұрын
I just put this brine together and dude... the flavor is absolutely ridiculous! I cannot wait for these to be done. I had about 3 or 4 more different recipes I was going to try from other KZitemrs but those recipes are getting deleted right now. A+++
@kattatonic1
11 жыл бұрын
Great tip with the toothpick! Thanks. I'm making some tomorrow.
@BayouB4Me
7 жыл бұрын
Add bay leaves and simmer the stuff before you pour it over the eggs.Let cool before refrigerating.Allow to " pickle" for 14 days.Then get you a case of beer,throw some stuff on the grill and sit back and snack on the picked eggs and drink beer. After a while you will rip out the most raucous farts in your life. Just smile............life is good !
@mikepellerin4611
7 жыл бұрын
Adding hot brine solution changes the texture of the eggs. It makes them more rubbery. I would let the brine cool completely before adding. And , yes, beer and pickled egg farts can curl your nose hairs! lol :)
@neverready7504
7 жыл бұрын
Mike Pellerin Let's you know you're alive
@gapratt4955
5 жыл бұрын
Pitcher of High life and a few pickled eggs night before would guarantee no one would bother me at work the next day!
@TheGodzirruh
5 жыл бұрын
@@gapratt4955 You're in the bubble...
@nuclearthreat545
5 жыл бұрын
Wait thats why people do this? To enjoy farting??
@cindystrother7710
5 жыл бұрын
THANK YOU SO MUCH FOR SHARING YUMMY
@gayle2020
12 жыл бұрын
I GOTTA try this. I never had a pickled egg before!!!
@ExcelDriveVideo
11 жыл бұрын
I've never been asked that good question....I think they have a unique flavor. Pickled, sour, rubbery texture, salty. A good complement to beers. Maybe that's why they were so popular in Taverns of yesteryear. Try a 12 egg batch to see for yourself. Next time I eat one, I'll think of this question. Thanks for watching.
@danj1588
11 жыл бұрын
Nice video thank you. Pickled eggs ate sooo expensive at the store, this is a great cheap alternative.
@luxnox9303
7 жыл бұрын
try simmering the vinegar with the spices to get a better immersion of flavor
@brunojuno6535
3 жыл бұрын
That’s how I make pickled egg plant . It’s one of the most traditional Persian pickles and it to die for . Cut up two unpeeled eggplants bite size Boil 2 cups of apple cider vinegar , add the eggplants, salt , turmeric ,pepper , lciok until softened Let cool . While cooking add Cilantro , parsley , a bit of dill weed, mint ( or any other herbs you have around ) . fresh chopped garlic , green pepper. Add to egg plant , and let it sit in a cool place one night ( cover with a paper towel in case ) the air will picket it faster Jar it and add more vinegar to cover the eggplants . Ready to eat ! .
@donnastormer9652
3 жыл бұрын
I’m looking for a recipe I can leave out of the frig, is this one?
@joekeegan-yc4nm
Ай бұрын
@@donnastormer9652 It's the one.
@donnastormer9652
Ай бұрын
@@joekeegan-yc4nm thank you
@ganjemore
10 жыл бұрын
Great video can't wait to try this.. They go great in a packet of cheese and onion!
@ExcelDriveVideo
10 жыл бұрын
Now THAT sounds good! Thx for watching.
@kirogvlogs9380
5 жыл бұрын
I need to leard this..in tastes how good for guys..wow it's yummy
@robertmooney6480
5 жыл бұрын
Your video just showed up on my channel. What a great idea, pickled eggs would be great at a party.... something you don't see everyday. Thanks.
@ExcelDriveVideo
10 жыл бұрын
I've seen some gross things in a bar myself! Thanks for watching!
@antman674
3 жыл бұрын
The nice thing about this hard boil method is its hard to overcook the eggs. But I find it easier and faster to bring the water to a boil and (very gently) place the eggs in cold, straight from the refrigerator. Leave water boiling. Cook 10 minutes. Then immediately drain and place in ice bath. Perfect hard boiled eggs.
@ExcelDriveVideo
10 жыл бұрын
Awesome! I hope you like them and thanks for watching.
@TheUltimateAcres
Жыл бұрын
I love this. Saved in Playlist.
@ExcelDriveVideo
10 жыл бұрын
That is awesome! Thx for watching.
@Ksikkihkini
5 жыл бұрын
Looks good and yummy. I like to use a dozen Jalapeños in the mix myself, but thats me...
@brucerockwell337
5 жыл бұрын
All the bars i used to frequent had a pickeled egg jar and a pickeled pigs feet jar on the counter...they stayed there a long time....not a bad snack occasionally...they were pickeled
@TypicallyUniqueOfficial
11 жыл бұрын
A tip for boiling the eggs. Add white vinegar whille boiling. This will proactively seperate the membrane of the egg from the shell. When you peel them, they will come off very fast.
@derekp6636
Жыл бұрын
looks very close to the recipe I use, just like to add sliced/crushed garlic for flavor. Nice video thanks for sharing
@olecanole8596
5 жыл бұрын
Many years ago, I worked a graveyard shift job, 11:00 PM-7:00 AM. Pickled eggs and beer was a regular breakfast for me and pals.
@Millertime50107
4 жыл бұрын
ole canole couple pickled eggs and a hot mama sausage. Wash it down with a cold beer, now that’s breakfast.
@Millertime50107
4 жыл бұрын
They had hot mama sausage in a jar at our bar, along with pickled eggs and a quart of beer, breakfast for a man!
@Lisaairbnb
4 жыл бұрын
They look great! Is this something you can store in your prepper pantry? Or does it require refridgeration?
@jamiedundas1862
4 жыл бұрын
Tooth pick idea is awesome!
@coreymarshall6014
5 жыл бұрын
Great video. I'm gonna make me some too :) Might toss in some minced garlic and maybe some fresh dill too tho. :DDD
@angelav9838
5 жыл бұрын
Ive never had a pickled egg. It sounds good.
@rottanwelding
2 жыл бұрын
so simple, and looks so good..
@linden5576
11 ай бұрын
I am going to try this recipe! But usually I’ll throw some boiled shelled eggs into my dill pickle jar. I may add some of this homemade juice to my pickled bologna jar when I finished the ring bologna! All these years I looked at pickled eggs and thought, yuck! But I love pickled ring bologna. So about a week ago, I got the bright idea to boil up some eggs, peel them and toss them into my dill pickle jar. I only waited a day or two and I pulled out an egg and it tasted pretty good. But it would’ve tasted a lot better had I waited a bit longer!!😊
@AmalgmousProxy
11 жыл бұрын
The pickled eggs recipe I grew up with were made with beets. Gave the eggs a purple hue to them. Never tried them this way before, I think I'll give it a shot.
@nor4277
5 жыл бұрын
I like how he included his daughter,good recipe
@ricknowak4582
3 жыл бұрын
YES!!!! ME TOO!!! NICE. EVEN HER LITTLE SOUNDS BEFORE SHE CAME ON!!! CUTE!!!
@beerbrewer7372
3 жыл бұрын
Looks delicious!
@donnastormer9652
9 ай бұрын
Just to let you know, it is not necessary to run a toothpick through your eggs. They will absorb all of the brine without it, and by poking your eggs with a toothpick, you can introduce botulism. The only historically known person who died from pickled eggs is a man who used a toothpick to poke them before brining, it’s an interesting historical fact. Thank you for your recipe. Thank you for your video.
@donthomas4793
3 ай бұрын
Love the toothpick idea never seen that before
@jakobevans2572
5 жыл бұрын
Love pickled eggs and great video. What is all in pickling spice
@LindaPenney
11 жыл бұрын
just awesome I was wondering what to do wit some of my fresh hens eggs now I know
@prayitnosudarman8787
7 жыл бұрын
omg very cute baby ......
@sylvia9855
3 жыл бұрын
That looks good I would love to add some cayenne pepper to the mix as well.
@Thereisonlyonefrankdatank
5 жыл бұрын
A bit different than mine but I’m looking forward to giving this recipe a go. The only thing is I do love onions and beets with my bar eggs
@brianna56ism
4 ай бұрын
Wow sugar free yahoo thanks
@terrytytula
10 жыл бұрын
I mix the vinegar with an equal amount of water, I find it too strong otherwise. I also add garlic cloves and sliced onions
@ExcelDriveVideo
10 жыл бұрын
That sounds quite good! Thx for watching.
@savardavenger69
8 жыл бұрын
+Terry Tytula I've now gotten in the habit of putting dill in as well, YUMMY
@briangleason5597
5 жыл бұрын
@@savardavenger69 , sounds delicious, I will make another batch like that.
@CharlieTheNerd91
5 жыл бұрын
You need to keep the acidity high to avoid insanely dangerous bacteria from building up.
@bl144
4 жыл бұрын
If you add cloves the eggs will turn a light brown or tan colour
@LindaBouillon
Жыл бұрын
Thank you for sharing!
@Cherbear609
10 жыл бұрын
Thanks so much! I'm making up a batch soon.... yummy!
@ExcelDriveVideo
11 жыл бұрын
I hope they turn out great! Thanks for watching.
@Dvdog007
12 жыл бұрын
I just made a dozen using this recipe.....we'll see in about ten days ! Thanks for the recipe!
@GraniteWireSaws
3 күн бұрын
How were they? Haha
@Art-qy6gd
7 жыл бұрын
Thus chef said to use malt vinegar and I made a jar with jalapeños. Can't Waite to try them
@MrCanofpeas
11 жыл бұрын
Good job Dad , and the recipe looks first class also. I love pickled eggs fresh or in a recipe. I also will try it with vac pack jar (maybe done/pickled quicker? ). Good idea on the toothpick. jim
@GreyCountyGrillin
5 жыл бұрын
That toothpick trick is a great idea. I'm definitely gonna give that a try on my next batch. I was surprised that you didn't boil the mix, but that seems like a nice, simple way of getting it done.
@robbisworldlywhims
Жыл бұрын
I seen in a video the only pickled eggs that had botulism had tooth pick holes 😳
@lindajacobsen5322
Жыл бұрын
Do not prick your eggs . Could cause Botulism.
@ExcelDriveVideo
10 жыл бұрын
Mmmmm mmm. Thx for watching.
@matthewpakozdy5323
9 жыл бұрын
I really want to make this sometime-Yum!!! =0D
@BirdOfParadise777
12 жыл бұрын
I have been looking for quite a while now around KZitem for a good recipe for these! Man, this looks so good! Thank you:) If these were "canned" in jars do you think the vinegar would "overpower" them after a certain amount of time and maybe wouldn't be good for "long-term" storage? They wouldn't be refrigerated if canned. Thanks:)
@SJCBKT
10 жыл бұрын
How long will these keep ? And always keep them in the refrigerator ?
@Fluffishy
11 жыл бұрын
9 more days and I get to try them out! I've never had a pickled egg but I love the taste of vinegar. I'm pretty excited :D
@God4445
4 жыл бұрын
6 years later how where they sir.
@fatkat311
4 жыл бұрын
Well?
@justkidying3028
6 жыл бұрын
Love the kid friendly video
@ExcelDriveVideo
10 жыл бұрын
Nice! My wife suggested the same shortcut. Hope you try the recipe and thanks for watching!
@6billionANDone
10 жыл бұрын
Add 1 cup of white port wine and 2 cups sugar, disolve in vinegar and add to eggs. This is the best I've found after years of looking
@dillotexan
11 жыл бұрын
New Sub:: Great video... I've got to try these. Any idea what the room temperature shelf life of these would be?
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