MATERIAL
1kg of shrimp
100g garlic, 50g chili, 50g ginger, 50g galangal
5 pieces of sugar cane and some guava leaves
2 cups wine or 500ml alcohol (2 cups)
1 tablespoon granulated salt (1 tbsp)
2 cups sugar or 500g sugar (2.5 cups)
1 bottle of fish sauce 650ml (2.5 cups)
1 teaspoon salt (1tsp)
3 tablespoons white wine (3 tbsp)
Негізгі бет How to make pickled shrimp of Vietnamese people
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