Recipe of tasty eggplants for winter salads and appetizers.
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★ Ingredients per the 3-liter jar:
- eggplants,
- 50 g vinegar,
- 1 bay leaf,
- 5 peppercorns,
- 1 tbsp salt,
- 2 tbsps sugar,
- 1.5 l water.
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Pickled whole eggplants ♡ English subtitles
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