Dumplings, dumplings who doesn't like them. Today I invite you for soft and juicy dumplings with beef meat. It is true that there is a bit of work to make them, but it is really worth it. Cooked dumplings can be garnished with onion fried in oil. On the second day, it is best to fry them ruddy in a pan.
Pierogi are probably the most popular Polish dish in the world.
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👉Dumpling dough:
600 g flour type 500 or 450 (3.75 cups)
1/2 teaspoon of salt
4 tablespoons of oil about 50 g
1 cup of hot water
👉Meat Stuffing:
About 1200 g of minced beef with broth (stripe, neck, brisket)
2 fried onions and minced (500g)
6 tablespoons of oil
1 teaspoon of salt
1/2 teaspoon of pepper
optionally nutmeg
a few tablespoons of broth optional
A glass with a capacity of 250 ml
I used bone-in meat for the broth.
Beef meat can be mixed with chicken meat.
👉 Broth: about 1500 g of beef with bone (short, shoulder, neck), put in boiling water (2.5 liters of water),
1 onion, parsley, 2 carrots, salt, pepper, 3 bay leaves, allspice
🔴 Cook the meat for about 1.5 hours, until soft. Then we had onions.
🔴 You can make, for example, krupnik or other soup from the broth
🔴 We cook the dumplings in salted, well-bubbling boiling water for 3-4 minutes after they float to the surface.
🔴 Put it on a plate and sprinkle with fried onions.
🔴 They can be fried ruddy in a pan.
🔴 We store dumplings in the fridge for up to 2 days
🔴 Dumplings can be frozen raw or cooked.
🔴Cooked, we cool down and freeze individually greased with oil so that they do not stick to the plate, then we close them tightly in a container or plastic bag.
🔴 We store up to a maximum of 3 months.
🔴 We throw frozen dumplings into boiling water and cook them for a few minutes
until soft
If you want to fry them in a pan, you must first defrost them slowly and then you can fry them in a pan.
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Music:
Modern Jazz Samba by Kevin MacLeod
Link: incompetech.fi...
License: creativecommons...
#dumplings, #recipe, #wkuchniuewwturynie,
Негізгі бет How to make Pierogi - Meat Pierogies / Polish recipes
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