Hi everyone!
Welcome back to another video, today I am showing you how to make Pineapple Fluff Pudding. In the video I have doubled the following recipe:
Ingredients
1 can crushed pineapple in juice (440g)
225g Sugar
2 tablespoons Gelatine
1/4 cup hot water
1 can evaporated milk (375ml)- Frozen overnight
Topping
1/2 teaspoon butter
1/2 cup Cashew pieces
1/2 teaspoon sugar
Method
Pudding-
Take frozen evaporated milk out of freezer.
Drain crushed can of pineapple, pour drained juice into a saucepan add sugar and bring to the boil, allow to cool. Dissolve gelatine in hot water add to cooling saucepan and stir thoroughly.
Beat evaporated milk until it starts to get creamy (you will still see some frozen lumps). Add liquids to this mix and continue to beat. I changed from a K beater to a whisk beater at this point, beat until a marshmallow consistency is reached.
Mix through crushed pineapple, seperate into batches and colour as desired. Layer in a clear bowl.
Topping-
Melt butter in pan, add cashew and sugar, roast until golden. Sprinkle to taste.
Enjoy!
Please subscribe like and comment
Instagram:
@thiviya_trajah
Негізгі бет How to Make Pineapple Fluff Pudding
No video
Пікірлер: 6