Today's recipe video is about how I make our pizza at home in the oven. I make this a couple times a month, especially in the summer when I have all those wonderful garden fresh tomatoes. I like making my pizza with Trader Joe's ingredients. They are always fresh and well priced. The dough is my favorite, because I think it's the easiest to work with. Try turning your Friday nights in Making Homemade Pizza night and I think you'll find it's something everyone looks forward to!
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Tips For Working with this kind of dough:
1. Let it sit in a covered bowl for a couple of hours before you want to bake your pizza. This part is critical. The dough needs to be room temperature or a little warmer. Otherwise it's impossible to roll it out.
2. This dough wants to rebound when you roll it. All this means is that it wants to shrink as you want to stretch it to fill the pan. Be patient. Sometimes, I'll stretch it and then let it sit for 5 minutes and then go back to working it again. The resting makes rolling it out easier.
3. I don't have a rolling pin right now, so I used the plastic cup to roll the dough. It's not fancy, but it worked.
4. For my toppings, I used sliced yellow heirloom tomato, sliced red cherry tomatoes and sliced black olives. I grew the cherries and the heirloom came from my favorite roadside farm stand.
Recipe particulars:
1. Preheat oven to 475 degrees F.
2. Use a large cookie sheet to roll our the dough. I like my big rimmed baking sheet with the silpat liner. You can use parchment paper as well.
3. Bake on the top rack for 15 minutes.
4. After that, finish with 2 minutes at broil, if desired.
5. The biggest tip I can share is to let the pizza rest for 15 - 20 minutes AFTER you pull it out of the oven. This lets the toppings settle down, and when you cut you slices, the toppings stay on top of the dough. If you slice too soon, the toppings will simply slide off the crust.
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This is our actual dinner that I made, and I decided to film a video of how I make the pizza. I bought everything with my own money. I happen to really like this combination of ingredients for pizza and use this is my real life all the time. My mom doesn't like a lot of olive oil in the cooking so I didn't add it. There was a little in the bowl that the dough rested in in the beginning but that was it. I love it and you can always add it to your recipe.
Remember, there are tons of ways to make our favorite food. This is merely one variation. I hope this inspires you to skip the frozen pizza and make your own. It's a huge step up!
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Hi I'm Patty!! My channel is devoted to knitting, yarn crafts, sewing, cooking and gardening. I love to share tutorials for knitting stitches and embellishments as well as my knitting podcast series with bunches of knitting and personal information about living a handmade lifestyle. If you enjoy knitting, crafts, gardening and cooking with a little bit of sewing, this is your channel!
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Here's all the music I used. Thanks to Kevin McLeod and Incomptech for providing so much great music for us to use.
Cowboy Sting Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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"Sunshine" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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