What, you’re not giving away the recipes for free after all that time and effort you put into perfecting the recipes for all of them and designing and executing an impressively scientific study? And then summarizing it all into a super helpful video? Just kidding! This is amazing and you deserve to be paid for all of your incredible work.
@menschchef
5 ай бұрын
Oh the recipes are all for free in the video with the same quantities and method 😊 the guide is a plus if you’d like to have them written, pretty fair for 1/3 of what a coffee cost here 😂😂
@tamcon72
6 ай бұрын
I LOVE the format of this one. The vegan milkman, makin' deliveries! The outcomes were fascinating--shocked by the hazelnut milk, which I love, but find too assertive for general use--and the recipes easy and useful. Thanks for posting 🙂
@menschchef
6 ай бұрын
Glad you enjoyed it! 😊
@UsagiMori
6 ай бұрын
Hazelnut milk is delicious, especially chocolate hazelnut milk! Thank you for sharing this video!
@menschchef
6 ай бұрын
love it too ❤️
@rl42382
2 ай бұрын
Sorghum and tigernut make amazing gf and allergy-friendly nutfree milks and both have enough protein to coagulate like soy.
@sueb497
6 ай бұрын
Surprised you missed Pumpkin seeds! so good 😃
@menschchef
6 ай бұрын
Next time!
@sidehustlekevin
6 ай бұрын
I am so surprised you're not extremely well known with this level of quality!! Keep up 🩷
@menschchef
6 ай бұрын
I appreciate that! ✨
@gwydionlogan1721
5 ай бұрын
He is pretty well known on Instagram!
@wolfie9229
5 ай бұрын
I know you from Instagram! You've taught me so much and you put so much great effort into your work and video production. I can't wait for you to be famously known so you can make full impact! Also, I love your garden!
@menschchef
5 ай бұрын
Thank you so much glad you love the content 😊😊
@nutritionalyeast704
4 ай бұрын
I wanna try these, especially the flax milk. Everyone overlooks the enzymes, I am so happy you went the extra mile to include that.
@madameferment
6 ай бұрын
Fantastic work! I am truly grateful for your effort in sharing all this valuable information. I've always faced challenges when it comes to making oat milk, but now, thanks to you, I've found a solution!
@menschchef
6 ай бұрын
Thank you so much! Let us know how it goes ❤️🧩
@Lizaskruiden
5 ай бұрын
Love it! Will try hazelnutmilk next time. Did you ever tried roasting the nuts before using them? Your 'dancing-english' accent makes it even more delightfull to watch 🤗🔥
@nocontextwhatever
4 ай бұрын
This is such a great idea, and so much work to do them all! Well done!! 💖🙌
@menschchef
4 ай бұрын
Thanks so much! 😊
@SIlverloreguard
5 ай бұрын
My mom has severe food allergies, I'm going to try a few of the ones that are safe for here and see how it goes. I appreciate how easy this is to understand.
@menschchef
5 ай бұрын
Hope it goes well 🌱
@snowstrobe
4 ай бұрын
Great rundown... and worth buying the recipes.
@KyriusVeritis
6 ай бұрын
Great job! What a comprehensive taste test! I also love poppy seed milk. 😊
@menschchef
6 ай бұрын
Thanks so much! 😊
@KyriusVeritis
6 ай бұрын
@@menschchef I appreciate the quality of your videos, that's incredible! I watch every single one of them!
@melaniemanuel62
6 ай бұрын
This was awesome! Thank you.
@menschchef
6 ай бұрын
Thank you so much 😊
@kristoferkrus
3 ай бұрын
You're such a pro! How do you know about all secret tricks, like adding enzymes to break down the sliminess of the flax seeds?
@melissanielsen8215
3 ай бұрын
Love this ! Thanks very informative
@menschchef
3 ай бұрын
Glad it was helpful!
@alexlitill2315
4 ай бұрын
You are truly the best!❤❤❤
@Bjm1773
3 ай бұрын
Hmmmm…have you experimented with sprouted nuts? I’ve been making milks but also sprouting a lot of my beans & nuts…curious how that would taste. Great video, thanks!
@max6405y
5 ай бұрын
Fantastic video, thank you very much. I also like to mix the ingredients, so combinations are endless.
@menschchef
5 ай бұрын
Wonderful!
@AidenJames
5 ай бұрын
it’s aiden coming over from instagram! looking forward to longer form videos :)
@menschchef
5 ай бұрын
✨🙌🏼🙌🏼
4 ай бұрын
Olá, saudações do Brasil. Agradeço pelo seu conteúdo e pela disponibilidade em entregar para nós aqui e todo seu esforço. Comecei a seguir seu trabalho depois que vi o vídeo dos tipos de massa para macarrão e fiquei feliz que alguém por aqui tenha entregue um material como o seu. Esse vídeo foi bastante satisfatório e completo com essa diversidade de leites veganos. Com certeza olharei, com calma cada um para também ver quais meu paladar vai amar. Grande abraço e siga adiante com seu trabalho, ele é muito importante.
@cresentiae
4 ай бұрын
Thank you #SaveSoil #Consciousplanet
@JumpsSoHard
5 ай бұрын
You're a G. Love the tats, Good looks
@menschchef
5 ай бұрын
Glad you like them 👌🏼
@giuseppeinfantone4952
5 ай бұрын
Thannnkssss, I m trying to produce in these days but strain phase Need so much effort ant time, and compared to your filters mine seems a lot slower. Can you tell where to find yours? Ciao grazie mille :)
@adawarenessawareness
4 ай бұрын
I'm Italian and your English is really funny I think you are Italian too right?
@menschchef
4 ай бұрын
Glad you are having fun 🤩 I can see you’re Italian judgemental traits no doubts about it 😂
@cozyhome100
4 ай бұрын
Hey do u have one for every plant based yoghurt
@sarabgg7109
5 ай бұрын
I just discovered you and I love your work. I suscribe. I have an electric soup maker, could I make plant milk in it? I would like to see the step by step. Greetings.
@sashagagnepain2036
6 ай бұрын
Awesome video, really the best , most complete and most creative I've seen on plant based milk !!! What do you think of the new market on plant based milk maker ? Is it worth it or not ? Thank you for your content !
@menschchef
6 ай бұрын
Thank you! Never used one yet 🤷🏻♂️
@fentonquandt4155
6 ай бұрын
At last I'm able to watch the video! Yesterday when I got the notification and got redirected it said "this video is private" 😅 no idea what that was about
@menschchef
6 ай бұрын
I took it down as it was meant to be published at a different time 👌🏼
@meghabhavnani7897
5 ай бұрын
Hello chef, could you please tell me what do enzymes do the milk and how can we ensure the oat milk is thicker. TIA 😊
@gwydionlogan1721
5 ай бұрын
Do you ever make combination milks? I like oat most but it doesn’t have the protein of soy. And I have found that combining oat and soy to be really delicious. Your video has me thinking of adding hemp seed for the omega 3 fatty acids. Also do you prefer a particular milk for cooking?
@menschchef
5 ай бұрын
I do. Mostly nut mix to be honest 👌🏼
@jesahelcharpentier2948
6 ай бұрын
Thank you so much, it was really interesting ! I want to try them all haha ! What enzyme do you use for the oat milk ?
@menschchef
6 ай бұрын
Both amylase and glocoamylase but I put a link on the description for a mix that’ll work just fine
@nikospantelis6492
6 ай бұрын
Hey Tomaso! Very nice idea and execution! I think that your content is something that i can't find anywhere else, so for me your channel scores in authenticity and originality 10/10! Since plant milks can be very expensive at the supermarket, making them at home is incredibly convenient. But apart from taste, the nutritional profile of each is different. You know what would elevate this video even more for me? If you could provide the macros for each milk. I make my own soy milk sometimes since i want extra protein as a vegan athlete, but i don't know how much of the protein goes into the milk itself and how much stays in the okara. Could you give us the exact macro breakdown of each milk, especially those made of pulses, peas, beans etc? And something else. Homemade plant milks don't last more than 3-4 days in the fridge. So one has to repeat the same process every 3-4 days to have its own nutritious and tasty milk. But for those of us that don't have the time to do this, how can we preserve the milk for longer if we make a bigger batch of 2 and more litres every time? That could be a game changer for me if i could somehow have soymilk available for 10 days or more. Thank you and greetings from Greece!
@menschchef
6 ай бұрын
Thanks for the exhaustive feedback! I’ll keep it in mind for the next one 🧩
@prahaladadharsh9766
4 ай бұрын
U are god or wot!?
@GodIsAWarrior
3 ай бұрын
I've tried with oat milk, it didn't work. Do you have any tips? (Ihave nuts and soy intolerances)
@menschchef
3 ай бұрын
? Did you try the enzyme method? What do you mean didn’t work?
@Maryam-py8kl
Ай бұрын
👍🏻👍🏻💐
@dianedorf
6 ай бұрын
I love this video but found it a little difficult to follow your results at the end. Maybe bigger graphics would be helpful.
@menschchef
6 ай бұрын
Thanks for the tip!
@tktyga77
6 ай бұрын
Have you by any chance heard of another user called Mary's Test Kitchen?
@menschchef
6 ай бұрын
Nope 🤷🏻♂️
@tktyga77
6 ай бұрын
She has a bunch of interesting content including "Will it Tofu?" & more related stuff such as homemade stuff from the dregs among others & thought you might find her stuff interesting
@lauragreene2001
2 ай бұрын
I wish I knew what he just said.
@menschchef
2 ай бұрын
What is the problem? How can I help?
@adrian102
Ай бұрын
This is all neat and stuff but none of them are REAL milk. Only dairy.
@gabbyb7076
6 ай бұрын
Came from instagram just subbed to your KZitem channel I’m a big fan👏
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