Cooking with cast iron a dish from every country
Country: Azerbaijan 🇦🇿 | Dish: Pomidor Yumurta
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Moosse cast iron
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INGREDIENTS
Olive oil - 2 tbsp
Butter - 3 tbsp
Onion - 1, chopped
Bell peppers - 1, chopped
Jalapeno - 1, chopped
Garlic - 1 clove, minced
Tomato paste - 2 tbsp
Tomatoes - 5, coarsely chopped (no need to peel)
Salt - 1 tsp
Sugar - 1/2 tsp
Paprika - 1/2 tsp
Black Pepper - 1/2 tsp
Eggs - 3
Parsley
METHOD
Prep Pan: In a deep pan, add olive oil and butter.
Sauté Onion: Add chopped onion and sauté for 5 minutes.
Add Peppers and Garlic: Add bell pepper and garlic, sauté for 3 minutes.
Tomato Paste: Stir in tomato paste.
Add Tomatoes: Add coarsely chopped tomatoes.
Season: Add salt, sugar, black pepper, and paprika. Mix well.
Simmer: Let simmer for 10 minutes to reduce water.
Prepare Eggs: Beat 3 eggs with a pinch of salt.
Add Eggs: Pour beaten eggs over the mixture in a labyrinth pattern. Avoid excessive mixing.
Cook Eggs: Let cook for 10 minutes or until eggs are done.
Garnish: Sprinkle parsley on top.
PERSONAL NOTE
Pomidor Yumurta is a comforting Azerbaijani dish that brings together tomatoes and eggs in a delightful medley of flavors. Imagine sautéing onions, bell peppers, and garlic in a blend of olive oil and butter, followed by a hearty mix of chopped tomatoes and aromatic spices. The eggs are then added in a labyrinth pattern, ensuring they soak up the rich, tomatoey goodness without overwhelming the dish. After simmering to perfection, a sprinkle of parsley serves as the finishing touch. The end result is a flavorful, slightly spicy, and absolutely satisfying meal that works great for breakfast, brunch, or even a quick dinner. Serve it up with some crusty bread to soak up all the scrumptious sauce - 😋 Highly recommend!
MUSIC
Pulse by Shahriyar Imanov (Instrumental)
Негізгі бет How to make Pomidor Yumurta | Azerbaijan | 1-min Recipe Video
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