I used to laugh at people who nerded out on coffee. Now I'm over here, taking notes like I'm going to be tested for a job.
@MirrorCoffeeRoasters
3 жыл бұрын
It's happened to all of us haha! This comment gave us a laugh. Thanks for sharing!
@henryivan6858
2 жыл бұрын
😂☕🤤
@ceciliactmanuel9425
2 жыл бұрын
Now Im in the wagon with you guys! This is the simplest and easy to follow instruction thank you for sharing this video. Stay safe y’all!
@Tekmogo
2 жыл бұрын
Same 😂
@minipoopuu12340
2 жыл бұрын
Me too I literally just ordered the v60 from Amazon so I’m watching tutorials bout using these I went from French press mocha pot now this I hope this one works
@mouselink
3 жыл бұрын
Thank you for keeping the video simple and not overproducing it.
@MirrorCoffeeRoasters
3 жыл бұрын
Thanks! We were hoping to keep it simple and to the point!
@indraneel5123
2 жыл бұрын
He's a cool guy. Earned my sub
@desireeanne1875
2 жыл бұрын
Agreed! A good coffee doesn’t need to be super complicated! Thank you.
@larson088
Жыл бұрын
@@indraneel5123 very cool guy
@oregonvibez
Жыл бұрын
Wait was that a coffee joke? Like over extraction? 😂
@Knulppage
3 жыл бұрын
Simple and informative without getting too much into the weeds - the swirl is a good technique that I also use to even out the coffee bed so it draws down evenly
@MirrorCoffeeRoasters
3 жыл бұрын
That's exactly what we were aiming for. A simple and informative way to get a good cup of coffee!
@connorparliman3446
Жыл бұрын
I see Jessie from Breaking Bad is now addicted to coffee instead of Meth. Glad he’s doing better
@MirrorCoffeeRoasters
Жыл бұрын
Definitely doing better.
@kenneth9249
3 жыл бұрын
Jesse Pinkman doing tutorials
@MirrorCoffeeRoasters
3 жыл бұрын
It's quite delightful, not upset at all.
@skopp888
3 ай бұрын
The whole block be lining up for a taste yo
@yonolatiff2285
Ай бұрын
@skopp888 why did i read this in his voice 😂 cracked me up.
@shocap3739
Ай бұрын
Pour the coffee, bitch!
@TheNativeFloridian
15 күн бұрын
@@yonolatiff2285me too!
@clowd9931
3 жыл бұрын
I lovedddd this presentation. Straight to the point without the extra dialogue. Thank you.
@MirrorCoffeeRoasters
3 жыл бұрын
That was the goal! Keep it nice and simple.
@gale212
2 жыл бұрын
I poured my first water on the carpet like in this video, and my wife told me I can't do pour over anymore! Back to Mr. Coffee.
@MirrorCoffeeRoasters
2 жыл бұрын
Did your carpet get wet?
@kristinecarter822
8 ай бұрын
I really want to try this brew, but I have 2 questions... 1. Following the 1:16 ratio, if I decided to lessen the bean weight to, say, 15g : 240mL, will I also need to lessen the time to brew it? 2. Your cup (if I computed it correctly) was brewed: - first pour to 50g: 0s - 30s - second pour to 200g: 30s - 45s - third pour to finish: 45s - 3m15s? (total of 2m 30s of it just sitting? This is what isn't making sense for me 😅) Great vid btw!! Great for beginners :)
@MirrorCoffeeRoasters
8 ай бұрын
Hey Kristine! These are great questions. 1. Yes, the total brew time will be less than what we recommend in this video since it'll take the water less time to flow through. For that, trust your pallet! If it's tasting sour, you can go a little longer. If it's tasting bitter, you might want to shorten your brew time! 2. I'm going to try my best to make this a little easier to understand haha - For the first pour, you're just pouring to 50g. This will probably take around 10-15s. Once you're done pouring, you're going to wait until the 30s mark on your timer. - The second pour to 200g will begin. This will probably take until 45s - 55s depending on how fast or slow you're pouring. Don't get caught up too much in the timing here. Just gently pour your water to 200g - Wait 10-15s for the water to come down a little bit - Begin pouring until 320g. Once you're done, just wait until it's finished brewing. It will take some time for it to draw down and should hit those target times. I don't know if that was any easier to understand, but hopefully that helped! I think you're headed in the right direction. Feel free to respond if you have any other questions. Happy to help!
@kristinecarter822
8 ай бұрын
@@MirrorCoffeeRoasters ah, that makes a lot more sense for me now. Thank you so much, I appreciate it! I’ll try doing this and adjust according to my taste! 😁
@jonathanadam8344
7 ай бұрын
@@MirrorCoffeeRoasterswas going to ask the same re: the timing :) thank you both!
@dkalisd
Жыл бұрын
OMG I jus tried this and my coffee becomes SO MUCH better! Such simple tips but makes so much difference even if I was not using a scale and only eyeing on the measurements lol. Thank you!
@MirrorCoffeeRoasters
Жыл бұрын
That's incredible, thank you so much for sharing that!! That was the goal of this video so we're glad to hear this made your coffee so much better.
@rahimshahid8036
3 жыл бұрын
My first ever v60 arrived today and I applied your instructions and have to say I had a great tasting cup. Much thanks broo. 😊👏
@MirrorCoffeeRoasters
3 жыл бұрын
Thank you for sharing that! Very glad to hear this resulted in a great tasting cup!
@raychukk
3 ай бұрын
No BS, straight forward enough, this video deserves more likes!
@MirrorCoffeeRoasters
3 ай бұрын
That's what we were going for! Appreciate it!
@damianleonard6348
3 ай бұрын
This combo worked perfect first time for me.. old kitchen kettle and no timer scales yet .. plus no ideas of the quality of the water disoensed here in Laos… thanks for setting me on the path to coffee mania 👍👍🙏🙏☕️
@MirrorCoffeeRoasters
2 ай бұрын
Happy to hear it worked perfectly even with an old kitchen kettle and no timer scales. The path to coffee mania is a wild one!
@mohammedhamwi2268
2 жыл бұрын
i just tried this method and the result is mindblowing!!!!!!!
@MirrorCoffeeRoasters
2 жыл бұрын
Happy to hear that! Thanks for sharing.
@gwynaelle
4 ай бұрын
thanks to this tutorial, my dad finally loves his pour-over coffee! hahahaha
@MirrorCoffeeRoasters
4 ай бұрын
This comment is everything!! Amazing haha
@gordonpolk8848
2 жыл бұрын
my coffee maker recently died. So, I started using a similar method of boiling water in a kettle and pouring it over the grounds. I didn't even know it was a "thing". After a bit of trial and error I have had decent results. Many of the tips shown here are things that I learned too doing this method. Thanks.
@MirrorCoffeeRoasters
2 жыл бұрын
That's excellent. Love that you decided to create something on your own and you made it work with decent results. Thanks for watching Gordon!
@foxtailstudios9432
7 күн бұрын
Perfect! I'm a potter, and I've been working on a design for pour-over cones but haven't really perfected the brew technique myself yet. Knowing how fine the grounds are and about how long it should take is SUPER helpful to test out mine!
@foxtailstudios9432
7 күн бұрын
Do you have any suggestions for designing the ideal cone? I've seen a few different ways to do the drip holes, and the inside texture. What I have now I've taken a tool and carved out a swirl, but the next one I want to try is actually a piping bag full of slip to make ridges.
@MirrorCoffeeRoasters
4 күн бұрын
One thing we might mention is whether or not the part where the filter goes has ridges or not.
@foxtailstudios9432
4 күн бұрын
@@MirrorCoffeeRoasters The first few I've done I took a trimming tool and carved a spiral, but next I plan on using a piping bag full of slip to make ridges.
@foxtailstudios9432
4 күн бұрын
@@MirrorCoffeeRoasters The first few I've done I took a trimming tool and carved a spiral, but next I plan on using a piping bag full of slip to make ridges.
@CarrieChavez
Жыл бұрын
Wow, thanks! Every time my sister makes coffee it’s great, but every time I make my own it is so bitter! Just made some using this method, added some steamed milk and cream and it’s great! I hope to find other videos using French press and also this new Aero-press I just got! Again, my sister makes great coffee with these tools and mine turns out tasting like cigarettes. Never thought I’d need a recipe for coffee, but here I am.
@MirrorCoffeeRoasters
Жыл бұрын
Thank you for sharing your experience with this method we shared! We're glad to hear that it was helpful and now your coffee tastes much better. As for French Press and Aeropress, we have our recipes and methods on our KZitem channel. Feel free to give those a shot!
@Jhelaivan
2 жыл бұрын
Straight to the point video. Thank you for the tips ☺️ im a newbie pour over person here.
@MirrorCoffeeRoasters
2 жыл бұрын
Glad to hear that! We wanted it to be easy to follow and to the point.
@simonekhenkin8330
Жыл бұрын
The difference is HUGE thankssss
@MirrorCoffeeRoasters
Жыл бұрын
Yes!! That's incredible!
@SICresinwrks
7 ай бұрын
Man this is more informative in 4 minutes then 90% of other videos. Guess i gotta breakdown and buy a kitchen scale lol
@MirrorCoffeeRoasters
7 ай бұрын
Happy to hear that!
@richterlau
Жыл бұрын
Rinse paper Grind coffee 20g 50g water around 30 sec 200g water (swirl) 320g water Total 3:15 (from adding water)
@MirrorCoffeeRoasters
Жыл бұрын
Perfect.
@syafiqrazali4117
11 ай бұрын
hi there! how about the temperature of water used?
@cruzwritten
10 ай бұрын
@@syafiqrazali4117Not many videos mention this, but one video I found said 204 degrees. I’m guessing it’s personal preference.
@richterlau
6 ай бұрын
@@syafiqrazali4117I usually used the boiling water. ASAP.
@myat.minthway7866
2 ай бұрын
Pls explain 4:6 methods And how to made sweet taste pls tell me sir
@skyraidfpv6753
8 ай бұрын
THANK YOU!!!! My coffee was tasting bitter and I could not taste the chocolate notes that Starbucks Pike Place is supposed to have. I've always freshly ground my beans but was grinding too fine. I went from 8 to 10 because you said medium to coarse. I also followed your steps as close as I could with my kitchen scale. WOW! I smelled rich chocolate before I even took a sip. It tastes like rich chocolate and is way smoother than before! ❤
@MirrorCoffeeRoasters
8 ай бұрын
This is awesome! Thanks for sharing your feedback and experience with this pour over guide. Happy you're getting delicious cups now!
@skyraidfpv6753
8 ай бұрын
@@MirrorCoffeeRoasters Life changing!!!! 😋😝👌🤌🙌👏
@AFxS130
Жыл бұрын
Good tutorial. You spoke in a clear way, the instructions were easy, and the footage as you showed us each step was very well composed.
@MirrorCoffeeRoasters
Жыл бұрын
Thank you!
@donaldjtran
2 жыл бұрын
Thanks for my first pour-over! It wasnt delicious but that wasn't because of your informative tips, overhead angles, and that satisfying slurp at 3:15 . I'll get better, and re-watch this video many times.
@MirrorCoffeeRoasters
2 жыл бұрын
This comment is simply incredible. Glad the informative tips, overhead angles, and the slurp didn't take away from the experience. Thanks for sharing and best of luck!
@Wadeofaarondelle
2 жыл бұрын
Video was so pleasing and relaxing, I had to watch it twice because I forgot to follow along haha
@Wadeofaarondelle
2 жыл бұрын
Thanks for the tips!
@MirrorCoffeeRoasters
2 жыл бұрын
Wow, this is incredible. Might be one of our favorite comments on this video yet!
@JD-xn4ls
2 жыл бұрын
Simple, clear and excellent information. The part about rinsing paper first I never do that and it makes a massive difference. Good advice my friend
@MirrorCoffeeRoasters
2 жыл бұрын
The goal was to make something simple and approachable! Thank you, glad you enjoyed it
@andywilliamb
7 ай бұрын
I’ve never measured out my coffee before and I was surprised how little coffee this produces. Goes to show I was brewing too much. However the cup I just made with even bad brand coffee grounds was so delicious and fruity just by following these instructions!! I live really close to the ONYX Coffee Company which is exploding all around the US. Safe to say this week I’ll be going to get their fresh coffee beans to grind myself and use with my pour over 😬
@MirrorCoffeeRoasters
7 ай бұрын
That's a really good sign when you can make a delicious coffee with bad brand coffee grounds! You're lucky to have Onyx so close. They're pretty great! If you're looking for some new coffee to brew, head to our website at Mirrorcoffeeroasters.com Take 20% off while you're at it with Mirror20off
@andywilliamb
7 ай бұрын
@@MirrorCoffeeRoastersI love that! Thank you so much 😬😬😬
@GG-qg2iu
5 ай бұрын
I buy the cheapest store brand coffee already ground, I go heavier with the coffee because we like it strong. We use cheap generic filters, cheap dripper purchased at TJ Maxx. Everyone says it's delicious, has crema etc. My point is, this method of coffee is pretty foolproof. You can get great coffee, and I dont pay attention to how long it takes to drip thru. Still delicious 😋
@MirrorCoffeeRoasters
5 ай бұрын
that's awesome! Glad you're enjoying the cups you're brewing since that's the main goal. This is our favorite brew method!
@redleo380
6 ай бұрын
Thanks for these "simple adjustments". Bravo!
@MirrorCoffeeRoasters
6 ай бұрын
Happy to hear that!
@Here4TheHeckOfIt
6 ай бұрын
Thanks for this. Hopefully, with a few changes, I'll get a consistent cup of coffee
@MirrorCoffeeRoasters
6 ай бұрын
Best of luck!
@TheKidsSoundSystem
Жыл бұрын
...I used to drink peasant 711 coffee, and now look at me ma....sipping the finest brew. Catuay Rojo and Laurinia babyyyyyy
@MirrorCoffeeRoasters
Жыл бұрын
Happy for you
@buibb2451
7 ай бұрын
This video is a sure change my bad coffee cup to a better tasty cup, love it.
@MirrorCoffeeRoasters
7 ай бұрын
Happy to hear!
@VinJapanGuitarShop
Жыл бұрын
thanks for the excellent, concise information without an extra 30 min's of fluff. keep it up!
@MirrorCoffeeRoasters
Жыл бұрын
No problem. That was the goal!
@keremk964
8 ай бұрын
Thank you so much!! I did my first v60 after watching this video and it tastes delicious. I am drinking it right now. Thank you again
This video is awesome, I have my first cup. It came out amazing. Not that complicated. Thank you. I used to think it’s much harder to make hand brew.
@MirrorCoffeeRoasters
Жыл бұрын
That's so great to hear! Glad you were able to brew an amazing cup and enjoy it!
@bagushernawan7721
2 жыл бұрын
Simple explanation. With informative text so i can screenshot it. Thank you!
@MirrorCoffeeRoasters
2 жыл бұрын
That was what we were going for. Glad to help!
@landline00
2 жыл бұрын
Holy 💩 such precision
@MirrorCoffeeRoasters
2 жыл бұрын
Not for everyone, but we enjoy precision!
@vitasoy1437
2 жыл бұрын
Thanks, this helps! i developed my taste for coffee when covid hit (like many others :) ), watched a couple tutorial and its always hit or miss for my pour over, and i think its when I pour the water. I usually start pouring from the outside to create the bloom, but the gounds in the middle always doesnt get wet coz I am afraid its too much water for the first round. This vid make me realize I should start from the center and swirl outward. I probably also had too small of water (4-5oz). I tried 8 oz this time and poured 3x like you did. Came out great!
@MirrorCoffeeRoasters
2 жыл бұрын
That's so awesome, thank you for sharing that! We're glad this was helpful. If you still want to make sure your bloom soaks all the grounds, feel free to give it a really good swirl after pouring the bloom!
@Abe_676
Жыл бұрын
Bow to your sensei.
@MirrorCoffeeRoasters
Жыл бұрын
Yeeessssss
@AndresLeonRangel
Жыл бұрын
i whish i had a teacher like him. Great vid.
@MirrorCoffeeRoasters
Жыл бұрын
Thank you!
@jun813
2 жыл бұрын
Simple and direct to the point. Thanks.
@MirrorCoffeeRoasters
2 жыл бұрын
That was exactly what we wanted! Enjoy
@CaribouDataScience
4 ай бұрын
How many tablespoon is 20 grams?
@qlevy7132
2 ай бұрын
Try using a scale, it helps
@user-my9su3cn5j
Жыл бұрын
Love love my new Keurig. But...I keep forgetting to push the brew button!! lol
@MirrorCoffeeRoasters
Жыл бұрын
Yeah me too. I don't remember the last time I remembered to click the brew button.
@yaqoub6111
Жыл бұрын
Such a great, informative and simple video. thank you for that !!
@MirrorCoffeeRoasters
Жыл бұрын
So glad to hear this was informative and helpful. Thanks for watching and hope you got some delicious results from this!
@MrWompz
4 жыл бұрын
Can tell Mark filmed this video, due to it being straight fire. Well done my dudes!
@MirrorCoffeeRoasters
4 жыл бұрын
Haha Thanks Garrett! Really appreciate the flattering comment, and I'm glad you enjoyed it.
@jasminburgess9463
2 ай бұрын
Excellent video. I'm learning how to do this.
@MirrorCoffeeRoasters
2 ай бұрын
Best of luck! Let us know if you have any questions
@AliceWanders
Жыл бұрын
Thank you. I feel so dumb. Ive been trying to brew a decent coffee for months ive been trying every maker i can find. Im excited to try this method
@MirrorCoffeeRoasters
Жыл бұрын
Hopefully this helped get the coffee you're looking for!
@mrsaveabuck5969
2 жыл бұрын
Thank you for this amazing detailed video!
@MirrorCoffeeRoasters
2 жыл бұрын
Thank you for watching!
@9174aihbq
2 жыл бұрын
This video helped me make my first cup of pour over coffee. Thank you so much!
@MirrorCoffeeRoasters
2 жыл бұрын
Wow! That's awesome to hear. Thank you for sharing that, and we're glad that we could help you make your first pour over coffee!
@Stanley349
7 ай бұрын
Helpful video, thanks. Is it 3:15 from the final swirl or 3:15 altogether from the first time you start pouring water?
@MirrorCoffeeRoasters
7 ай бұрын
It's 3min 15s altogether from the first time you start pouring
@J-J_du4nb
Жыл бұрын
Made my first pour over with your video today. Appreciate it
@MirrorCoffeeRoasters
Жыл бұрын
That's great to hear. Hope you enjoyed your cup!
@mobilfactor2688
2 жыл бұрын
I just made and it tastes amazing also not too strong that makes your toes crawl 😂 i used to make it too strong n bitter and thought that it was the way it suppose to be.
@MirrorCoffeeRoasters
2 жыл бұрын
So strong your toes crawl haha. Have not yet experienced that, and not sure if I want to. Glad to hear you're enjoying your coffee!
@juniornatel
Жыл бұрын
Hey there, I am curious to know what mic has been used to record it. The video is brilliant and sounds so clear, love it!
@MirrorCoffeeRoasters
Жыл бұрын
Thank you so much! If I remember correctly, it was the NTG4+ mic
@saraholiver9449
7 ай бұрын
Thanks, this actually really made a difference in the taste for me! ❤
@MirrorCoffeeRoasters
6 ай бұрын
Happy to hear!
@gregglazewski7557
3 ай бұрын
loved those little tipps. Thanks
@MirrorCoffeeRoasters
3 ай бұрын
No problem!
@airwalkyt7767
2 жыл бұрын
Solid 60% method. I like your grind size comments
@MirrorCoffeeRoasters
2 жыл бұрын
Thanks!
@arikiri_698
3 жыл бұрын
This was really helpful thanks! Also really great quality video👍
@MirrorCoffeeRoasters
3 жыл бұрын
So glad to hear that this video was helpful! Thank you so much!
@ariefroslan5450
Жыл бұрын
The best tutorial so far!! Thank god I found your video
@MirrorCoffeeRoasters
Жыл бұрын
Thank you for sharing that!
@MichaelDorgan
4 жыл бұрын
Great video, clean shots with clear info 👌
@MirrorCoffeeRoasters
4 жыл бұрын
Thanks Michael! That's good to know, we appreciate the feedback.
@QildaYang
Жыл бұрын
Good Vedio , it is easy to fellow and understand
@MirrorCoffeeRoasters
Жыл бұрын
Thank you!
@jeffIs47
2 жыл бұрын
Very good tutorial
@MirrorCoffeeRoasters
2 жыл бұрын
Thanks Jeff!
@natenallmusic
Жыл бұрын
Thank you for helping me make a good cup of coffee!
@MirrorCoffeeRoasters
Жыл бұрын
No problem! Glad this was helpful!
@mikecoffee100
2 жыл бұрын
Whoaaa very easy way to do to a Pour Over Finalllyyyyy and Thank You
@MirrorCoffeeRoasters
2 жыл бұрын
Glad to hear! We tried to simplify it for folks!
@NeganTropy
2 жыл бұрын
NO BS straightup cuppa joe
@MirrorCoffeeRoasters
2 жыл бұрын
That's how we like it.
@sunmae123
Жыл бұрын
Wow ✨ If may I ask, how many times can I use the same coffee ground? Can I again pour another hot water on it? Or is it just one time use?
@MirrorCoffeeRoasters
Жыл бұрын
Only use coffee grounds once.
@elizabethingram9784
3 жыл бұрын
Thank you, easy to follow, beautiful set. Subscribed. :)
@MirrorCoffeeRoasters
3 жыл бұрын
Glad this was a simple guide to brewing pour over coffee! Thanks for the sub :)
@katharinaw.489
Жыл бұрын
This was an amazing video. So calm and informative.
@MirrorCoffeeRoasters
Жыл бұрын
Thanks Katharina!
@anv7929
10 ай бұрын
When i started to drink coffee i was very noobie, using those prepared cappuccino dust pods, just add milk/water and drink. Some time later without drinking idk why, is like gave me the impulse but decided to drink again so ordered a coffee maker, the one u pour water down then in the filter the coffee and put it in the worktop (i think its the word, im spanish) But for some months i've been thinking to buy one of these to those days that i have all the time i need no rush to make coffee with calm but something came to my mind. What if u run out of paper filters? U will need to order? U can find them in a shop?
@MirrorCoffeeRoasters
10 ай бұрын
Hey! Yes, you need to keep buying paper filters. If you buy a few packs of filters, that should last you a year or more so it shouldn't be that big of a problem
@slveeng-johnsen9279
Жыл бұрын
Good brew👍Good info🙂only thing missing there is Kramers coffe table book 😂
@MirrorCoffeeRoasters
Жыл бұрын
Haha we need one!
@abeltarihoran9755
9 ай бұрын
Thanks ❤❤❤👍
@MirrorCoffeeRoasters
8 ай бұрын
No problem
@Echo1Airsoft101
2 жыл бұрын
What scale are you using in the video!?? It looks great and want to get it myself!
@MirrorCoffeeRoasters
2 жыл бұрын
Hey Mike! It's the Acaia Pearl scale. It's a beauty!
@jade7372
Жыл бұрын
This is so cool! I want to do this! This seems like a nice meditative start to the day!
@MirrorCoffeeRoasters
Жыл бұрын
Thanks! It's definitely a peasant, meditative experience in the morning or afternoon.
@j0hnnykn0xv1lle
3 жыл бұрын
You're from Jacksonville FL?!? I'm a regular at Bold Bean when I visit, I love that place.
@MirrorCoffeeRoasters
3 жыл бұрын
I lived in Jacksonville for quite some time, and now relocated to Bellingham, WA. Bold Bean is a solid spot to hit!
@Gunnar_Kristiansen
2 жыл бұрын
Just wondering - why not brew it directly into the cup, so that you wont loose any heat? ☺ Thanks for the tutorial 👍
@MirrorCoffeeRoasters
2 жыл бұрын
You can do both. It's just a personal preference to brew into a carafe or serving vessel and then distribute it into a cup. Going directly into a cup is more convenient and efficient if you're drinking the whole cup!
@BTR2018
2 жыл бұрын
Way to go brother. I remember you=) I was double checking to make sure I was still doing my pour over right and your video came across and boy I was on pretty close. Keep on Truckin!! 🤘🤙
@MirrorCoffeeRoasters
2 жыл бұрын
That's so awesome! Keep on brewing!
@alfredosalas80
Жыл бұрын
thanks homie, good tips
@MirrorCoffeeRoasters
Жыл бұрын
Thanks for watching!
@zacktoby
9 ай бұрын
I drink mine with 50/50 milk/cream and find that adding hot coffee into a mug already containing the milk/cream makes a nicer drink than adding the milk/cream after (into the hot mug of coffee). I did some research and found that in Victorian England there was a famous experiment where a woman (ok upper cust lady) claimed she could tell the difference between hot tea with milk added first rather than adding and milk into the hot tea. To cut a long story short, adding cold milk to hot tea "cooks" a little bit of the milk protein changing the flavour. This happens less if the hot liquid (tea or coffee) is added to a mug with milk already in it. I measure exactly 60 milliliters of the cold milk/cream mix into a 350 mil mug before pouring in the hot coffee. Just wish the wife was more appreciative of the care I take with coffee making.
@MirrorCoffeeRoasters
9 ай бұрын
Unreal. You're on a different level of precision!
@user-rk2hn3le1x
3 жыл бұрын
Thank u🙏🏼🙏🏼🙏🏼🤍
@MirrorCoffeeRoasters
3 жыл бұрын
No problem!
@DrezdenHC
Жыл бұрын
Thanks for the tip.
@MirrorCoffeeRoasters
Жыл бұрын
No problem!
@RichCoppensRCKenpo
2 жыл бұрын
Great video, just made a 🍵
@MirrorCoffeeRoasters
2 жыл бұрын
Thanks Rich! Glad you enjoyed the video
@jamesdriscoll7788
2 жыл бұрын
Target time of 3:15mins, is from the very first pour (50g) to finish, or, from only the final pour to finish?
@MirrorCoffeeRoasters
2 жыл бұрын
That's the target time of 3:15min from the very first pour.
@jamesdriscoll7788
2 жыл бұрын
@@MirrorCoffeeRoasters amazing, thanks for the info 💪🏼🙏🏼
@clandestineyan7356
2 жыл бұрын
Love the tutorial
@MirrorCoffeeRoasters
2 жыл бұрын
Thanks!
@mjladuke6695
Жыл бұрын
Thanks!
@MirrorCoffeeRoasters
Жыл бұрын
No problem
@DingleberryJoe
Жыл бұрын
thanks for the info!
@MirrorCoffeeRoasters
Жыл бұрын
no problem!
@edwinmartinez1241
11 ай бұрын
👏🏼👏🏼👏🏼Thanks for the tips 🤙🏽
@MirrorCoffeeRoasters
11 ай бұрын
No problem! Enjoy
@mattnevens6043
3 жыл бұрын
When do you start the brew timer? At the start of the first pour (bloom) or second?
@MirrorCoffeeRoasters
3 жыл бұрын
Great question Matt! It should be at the start of the first pour, the bloom.
@manuelpenaruiz3694
3 жыл бұрын
Water temperature? Temperature greatly affects draw down time. I've also seen that some paper filters are 'faster' than others. In general, what temperature do you recommend? Thanks
@MirrorCoffeeRoasters
3 жыл бұрын
You're right! Those variables will affect your brew. For light roasted coffee, we'll brew right off boil. That will be different depending on your elevation, but for us in WA that's 212F. If you're brewing darker roasts, you can come down on the temperature 4-5 degrees or so.
@francescadiana
4 жыл бұрын
Beautiful edit! I've made coffee wrong all my life though I'm afraid
@MirrorCoffeeRoasters
4 жыл бұрын
Thank you so much for the kind words. Haha noo! In the end, as long as you like your cup of coffee, that's all that matters. Thanks for watching!
@parneetkaur6704
2 жыл бұрын
Easy understand thanks 🙏
@MirrorCoffeeRoasters
2 жыл бұрын
Thanks for watching!
@elderchief8576
2 жыл бұрын
I need some guidance on the swirl, I feel that by swirling it brings a rather strange taste to my usual coffee. What should I do? Thanks :)
@MirrorCoffeeRoasters
2 жыл бұрын
What do you mean by 'strange'? Would love to help give guidance.
@benjaminmartinisefjr8730
Жыл бұрын
Good simple recipe, al litle weak for my taste, I think its just because I'm used to drinking espresso. Anyways will either add more coffe or just a less water
@MirrorCoffeeRoasters
Жыл бұрын
You could definitely adjust to preference!
@jonahneuss447
4 жыл бұрын
Simple and to the point! Killer job guys 👊🏽
@MirrorCoffeeRoasters
4 жыл бұрын
That's exactly what we were going for! Let's not over complicate a tasty cup. Thanks Jonah!
@EclecticWizard6
3 жыл бұрын
Nice I'll have to try this my pour over always tastes like crap
@MirrorCoffeeRoasters
3 жыл бұрын
Best of luck! Hopefully this helps. If you need any help improving it, feel free to send us a message on Instagram or email us!
@DarkSkraim
Жыл бұрын
Thank you for the tutorial. Just one small question. Do you keep water temperature the same during all the process or you boil it once and it cools down while brewing?
@MirrorCoffeeRoasters
Жыл бұрын
Our kettle has its own heating pad and we usually set it back on there between pours. It doesn't do a whole lot but it's worth mentioning. It's not too big of a deal if you just let it cool down while brewing.
@baileymoses3540
3 жыл бұрын
If you want to make two cups of coffee (40g coffee/640 g water) do you need to double the brew time too? Or does that remain the same?
@MirrorCoffeeRoasters
3 жыл бұрын
This is a great question and a difficult one. There's no easy answer for this since the V60 was meant to brew just one cup at a time. That being said, if you're brewing more coffee then yes, it will require a longer brew time. It may not be twice as long, but expect it to be fairly longer. A side pro tip, with higher coffee doses you might want to consider grinding coarser! Adjust to your taste preference for the best brew.
@NiCo-87
2 жыл бұрын
@@MirrorCoffeeRoasters One cup at a time? But the box on my Hario V60 said "1 to 4 cups"…🤷🏻♂️
@MirrorCoffeeRoasters
2 жыл бұрын
@@NiCo-87 With all things coffee, we need to consider how big cups are. Most of the time, those on coffee makers are much smaller than a traditional cup.
@user-sherwood
2 жыл бұрын
You know?I learned both English and how to make pour over coffee from you,hhh,so thank you for your sharing.
@MirrorCoffeeRoasters
2 жыл бұрын
Thank you!
@rbrown2895
3 ай бұрын
Great advice. Thanks!!
@MirrorCoffeeRoasters
3 ай бұрын
Thanks for watching. Happy to hear it was helpful
@Hollyferris
Жыл бұрын
This might be a silly question but is 3:15 the total time or just from pouring the full 320g?
@MrOnosa
Жыл бұрын
It's the total time. So, I like to be done pouring by about 2:45 to let it drop for the last half a minute. That said, the pour over method is all about brewing a cup YOU enjoy, so do whatever you want, this is just a guideline.
@MirrorCoffeeRoasters
Жыл бұрын
Not a silly question at all! 3:15 is the total time of the brew.
@Charles-Darwin
Жыл бұрын
I edit, just dampen the grinds (not even all the way but almost) for 20secs. Then only pour enough to cover the grinds 2cm. Make sure to have some distance (~10-16cm) from the grinds when dripping and pour no more than width of 1/2 pencil so you get some foam. From here only add water to just wash the grinds that crept up the sides - re-level the grinds (should only be 1-2cm of surface water). Don't agitate or swirl the grinds. No need to pack them either. Otherwise his qty grinds is right for that size cup.
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