Check out our previous video "Suspiro de Limena" here: kzitem.info/news/bejne/uoB3lpWJh3eJZXo
@jeffreycain1999
10 ай бұрын
Just wanted to follow up and say your recipe for Sorullitos was easy to follow and the ending result was amazingly delicious. My family loved them. I look forward to trying some of your other awesome looking recipes.
@Sabrosollc
10 ай бұрын
That’s awesome! Glad your family loved them ❤️
@lailanicalderon2477
Жыл бұрын
Thanks so much
@Sabrosollc
Жыл бұрын
Thank you for watching 🙏🏾
@ileanamalave8282
7 ай бұрын
My mom would just make them with sugar not cheese and ate it with mayo ketchup ❤
@Sabrosollc
7 ай бұрын
Yes I like them like that too…my mom would make it the same way. Thanks for watching 🙏🏾
@lydiasanchez9430
8 ай бұрын
Great video and recipe. Thank you
@Sabrosollc
8 ай бұрын
Thank you for watching 🙏🏾
@jeffreycain1999
10 ай бұрын
New sub here. I so want to try your recipe as it looks amazing. One question, I have Maseca Instant Corn Masa flour but I don't think that is the same a corn meal? Is that correct? I make tortillas and Pupisas with Maseca just fine, but not sure if I can use it with Sorullitos. Thanks.
@Sabrosollc
10 ай бұрын
Hey Jeffrey thanks for the sub 👍🏽 you can use Maseca, although it’s finer than corneal so the texture is going to be little different, but you can definitely use it. Just make sure the mixture is thick enough to shape into cylinders.
@jeffreycain1999
10 ай бұрын
@@Sabrosollc Wow, thanks so much! I really appreciate the follow up. I love your channel and teaching style and can't wait to try these as well as the Albondigas! Much respect and love chef.
@Sabrosollc
10 ай бұрын
Welcome to the Sabroso family 🙏🏾
@carmencarrasquillo9870
Жыл бұрын
I did it and my masa came out mushing 😢😢 help
@Sabrosollc
Жыл бұрын
Try using less water. As a rule of thumb whenever I’m making any kind of dough, I don’t add all the liquid at once, but I reserve a little just in case my dry measurement was a little off. This recipe is pretty much exact but always look at the consistency as the ultimate barometer. The mixture should form into a ball in your hand without sticking. Hope this helps.
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