I’m so blessed to have come across your voice clip! My friends son brought some back the other day & I was shocked that it cost over $25 for a small box! The 1st time I tried them my big brother & I & his wife were returning from Montréal in December & wow I was in happy land! Btw… you are so soft spoken, clear, very easy to understand & the way you add encouraging remarks is wonderful! Gods limitless blessings I pray 🤗… I’m a little’ol Italian momma chef 💃🏼🇮🇹👩🏼🍳🤣🥂💯
@SMKajee
3 ай бұрын
Ola Kiki. Let me tell you... I couldn't wait for your reply regarding the milk powder, so this is what i did. I substituted the whole water amount to full cream milk, and then in place of the powder milk, I added nothing and still came out wonderfully tasty. Confession, I burned them a bit, and i couldn't squeeze my hand enough to make the same size puff puff as yours, mine came out double the size but the most important thing is that, it cooked well on the inside, i was worried 😢 Overall Kiki, im super happy with the outcome, im sure I'll do better next time as I'm definitely making puff puff again. Thank you. 🎉
@richardodeyunscripted
Ай бұрын
When I was little, we used to eat puff puff with a dab of jam and a sprinkling of granulated sugar. Probably bad for the teeth but yummy!
@Easycookingwithsophia-f6h
Жыл бұрын
I tired this puff puff recipe today It came out perfect Thank u so much🥰❤ And I got 51 medium size puff puf balls from dis recipe 🥰🦋
@aminatakamara7695
Жыл бұрын
Did you use normal Water or hot water?
@Easycookingwithsophia-f6h
Жыл бұрын
@@aminatakamara7695 I used normal water then I left it in a warm place to raise..i covered it and kept it outside coz it was sunny
@rozzydelightsabiola3097
Жыл бұрын
You left me feeling like a magician on this one. I enjoyed slaping the dough just as much as I enjoyed bitting into the puffpuff which had a slightly crunchy exterior but super soft and chewy interior. Thanks for sharing ❤️
@Kikifoodies
Жыл бұрын
Glad you enjoyed it! Thank you Rozzy ❤
@user-zh3tq5sk1r
Жыл бұрын
A wonderful recipe! I'm thrilled!
@Cassieskitchen
Жыл бұрын
Oh wow!!!. we might be seeing kiki face soon!! Your voice is so soothing 😌
@anitaanumudu3523
Жыл бұрын
First time ever hearing your voice , Jesus it sounds divine 🌹
@Amarachiijoy
Жыл бұрын
Same here, I’m shocked! She sounds tush too and “young”
@ericaovoke
Жыл бұрын
I can’t explain the shock magnitude that just threw me off. 😂
@defibaker
Жыл бұрын
Seriously Same here
@MissTracyyy223
Жыл бұрын
@@Amarachiijoy I know, she sounds so young, really thought it’ll be an old lady behind the account
@shuksjejelola5133
Жыл бұрын
I thought I entered the wrong channel at first😂
@debbiefash
Жыл бұрын
Just tried this recipe and my puffpuff turned out beautiful...Thanks for this😊
@surewill442
Жыл бұрын
What a lovely calm voice you have. Your sharing is clear and comprehensive. Thank you and well done!
@OluwaseunOgunseitan
9 ай бұрын
This puff-puff recipe is a gift that keeps giving. I tried it out and it turned out so great. Thank you so much for sharing your recipe with us. 3 gbosa for Kiki🎉🎉🎉
@zeezy5574
Жыл бұрын
Can I use liquid milk in place of water if I don’t have powdered milk?
@adaskitchen
Жыл бұрын
The puff-puff looks delicious 😋. Well prepared and explained 👍
@jojobaby8672
Ай бұрын
Your recipe is God sent😍😍😍I made my puff puff with your recipe yesterday and no!!!!!it was tewww good😍😍😍😍 Thank you for giving the best recipe. It is a 10/10 minus nothing
@robertkenyanchef
Жыл бұрын
This is so yummy. My coworker used to bring some to me and I used to love them. Now I can my follow this recipe. Thank you for sharing this recipe with meme. I will sure try it.
@magayakimade
Жыл бұрын
Ok, new puff puff recipe to add to my arsenal. I don’t use milk in my current puff puff, but this powdered milk could be a different taste.
@florenceonuorah1902
9 ай бұрын
I just made puff puff first time after watching your video. And I made it for school snacks.🎉 thank you
@marolynwoart6272
Жыл бұрын
Thanks for sharing this recipe- I just tried it and my puff puff was excellent. Not running, and the inner part was dry after frying. Best puff puff recipe I have ever seen.❤❤❤
@constancejenkins3867
Жыл бұрын
Phenomenal job Sis.. 👏🏽 You did that I absolutely loved your Technique for forming the Puff Balls and your hands on approach, I just watched another Channel b4 I came to yours and they used a Baller Scoop because they didn't like the feel of the dough 😬 I'll definitely be making these thank you for sharing your knowledge with us 😊 God bless 🙏🏽
@christabelchristopher5871
8 ай бұрын
This is the first time I have a round puff puff thanks for the tutorial
@christabelchristopher5871
8 ай бұрын
It wasn’t only perfect but sweet
@TrishannRice
Жыл бұрын
Can I let the dough rise overnight or is that too long of a time?
@iruomaakunna2051
Жыл бұрын
Kiki pls show us your face 😩😩 Let’s see the master chef behind these crisp,clean and perfect recipes
@Kikifoodies
Жыл бұрын
Very soon!
@jptimi-akano
Жыл бұрын
Tried puff puff for the first time now with this recipe. Came out so nice! Thank you!😊
@Kikifoodies
Жыл бұрын
My pleasure 😊
@jokotoyedorcas6831
8 ай бұрын
@@Kikifoodies please help me out with the measurements
@SMKajee
4 ай бұрын
Hi Kiki. Can I use fresh milk instead of powder milk? If yes, what would be the quantity? I can't wait to try. I'm not sure I'll win squeezing through my fingers, but I'll try 😅 Thank you in advance, sweetie.
@chojinoro5
25 күн бұрын
Yummy
@latoyauzo
11 ай бұрын
Kiki, this puff puff is everything! My kiddos love it! Best I have ever made!
@fatima-zahraibrahim80
Жыл бұрын
This is my first time hearing her voice omg💗
@TashaJlove
Жыл бұрын
I just made a perfect puff puff using this your method,tha Thank you
@tessyokereke3724
10 ай бұрын
Yeah I tried your recipe & guess what Kikie? It came out so nice & yummy. My kids can’t get enough of this puff. N:B my 1st time ever making puff. Thanks for this recipe❤
@Teekem23
Жыл бұрын
Yeeeeeee first time you'd speak in your video? Wonderful!! That's great
@candidike1991
Жыл бұрын
After activating the yeast. ( I noticed the yeast swelled up) Will you use it all for the amount of flour you used in this Video.?
@graceeze7378
Жыл бұрын
Very beautiful and spherical.
@peacecollins
4 ай бұрын
Please ma when u mix ur yeast with water Do u need to still add the dried yeast???
@modotdominic2986
Жыл бұрын
Thanks for this tutorial Can I use baking powder in place of yeast ?
@agbedeyiruth9623
Жыл бұрын
Yay! Finally heard Kiki's voice 😁😊
@uzomavictoria1079
Жыл бұрын
Looks nice and easy. I just saved the video. Thank you Ma'am ✌️
@suzzy4203
Жыл бұрын
This is the first time I'm hearing your voice. It's so nice 😢
@bukolaolawumi8189
Жыл бұрын
Making puff puff with this recipe atm fingers crossed! I love your recipes btw
@Dazzles_District
Жыл бұрын
I tried this today! It was so easy and straightforward to do, a fun activity too, thanks Kiki 🤝🏾🥂
@DEBBYSKITCHEN
Жыл бұрын
This recipe looks really easy and delicious 😋 we'll done kiki
@sallynaidu1000
Жыл бұрын
Thanks for sharing your recipe 😀 😊 👍
@joypaulinusthompson6408
Жыл бұрын
Am gonna try this later today hopefully it comes out well will come back to share, thanks for sharing your recipe
@margaretlarbi6025
9 ай бұрын
Please l like the way you do the pofpof so would like you to give measurements thanks
@amaiodo5310
11 ай бұрын
Simple and yummy 😁
@ItsSomtonatalia
Жыл бұрын
I tried this today, my oil was a little to hot so it cooked very fast, otherwise it was delicious. Thank you ❤
@daisylenga3639
Жыл бұрын
Omg…! Thank you so much. It was soooooooo good. Guys this recipe is a must.
@Kikifoodies
Жыл бұрын
You’re very very welcome
@Glorysworld13
Жыл бұрын
This video is so helpful, thanks for this ❤
@ogochukwuchudi-igwe1867
Жыл бұрын
What does the nutmeg add to the recipe? (flavor wise)
@kariatufofana5195
Жыл бұрын
I love it❤
@oluwanifemiaina5650
Жыл бұрын
This was so helpful! Thank you!
@iwumeziegenevieve9525
Жыл бұрын
Is it warm water you used or normal temperature water?
@isaacolukanni
Жыл бұрын
Great video and recipe as always! I just wanted to ask if one can sprinkle powdered sugar on the puff puff for some extra sweetness.
@Kikifoodies
Жыл бұрын
Thank you and yes! You absolutely can. I do it all the time.
@isaacolukanni
Жыл бұрын
@@Kikifoodies Alright. Just subscribed!
@chinasavivian1009
Жыл бұрын
I tried this and it came out so good 😊thanks
@salisusaadatu3050
Жыл бұрын
Tried this today and it turned out greatly. Thank you Kiki ❤️
@Kikifoodies
Жыл бұрын
My pleasure 😊
@aruoturewilliams7821
Жыл бұрын
Thanks for this recipe 😊 But can we add vanilla flavor and what point can we add it please
@Kikifoodies
Жыл бұрын
You’re welcome. You can add same time i added the nutmeg
@aruoturewilliams7821
Жыл бұрын
Thank you 😊🙏🏽
@ostrch
Жыл бұрын
Can I use a baking measuring cup to pour the dough into the oil?Can you please suggest easy ways for beginners to make sure that they pour a consistent amount of dough and also that it remains round?
@Kikifoodies
Жыл бұрын
Just use your hands like in the video. It will be good and will only get better
@cherylumotong2510
Жыл бұрын
You can use ice cream scoop. Deep it in oil so the dough can slide off easily
@FilleduRoi218
Жыл бұрын
How do you keep the prefect brown colour and the dough inside fully cooked ??
@MaaFiisKitchen10aw110bgpb
Жыл бұрын
Looks yummy 😋
@botadufig0565
Жыл бұрын
Thanks for this video, lovely as always. I love soft puffpuff, but I noticed that they lose their shape just before I finish frying. I normally make like 3kg flour of puffpuff at once. Any tips? Thank you.
@lorde3184
Жыл бұрын
Check the yeast measurement and the consistency. Try an improvement but with a small batch to see what's going on
@thesweet-toothmum4212
Жыл бұрын
Firstly, as someone who has enjoyed making puff puff for years, I will say check your oil. Your oil should be deep and not shallow. If you are using a wide frying pan with shallow oil, the puff puff may end up taking a flat shape but a deep pan gives room for the puff puff to rise and gives it a round shape. Secondly, make sure your puff puff isn't too soft as it may lose its shape when in the oil of it's too soft. I hope I have helped a little.
@botadufig0565
Жыл бұрын
@@lorde3184 thanks for your response. Highly appreciated.
@botadufig0565
Жыл бұрын
@@thesweet-toothmum4212 thanks for the tips.
@emilydaniels1549
Жыл бұрын
thanks tried n loved it
@towdahsfleet3278
Жыл бұрын
Is it just me? Kikifoodie has a very beautiful voice
@OGECHINURU
Жыл бұрын
How many puffpuff balls did this recipe give you?
@annamaigwe1469
Жыл бұрын
Do I have to cover the dry yeast while waiting for the 10min ??
@miamiracer
Жыл бұрын
How are these eaten traditionally? Obviously they are a dessert dish, but are they accompanied by honey, cream, ice cream, fruit?
@Kikifoodies
Жыл бұрын
Hi, it’s usually eaten my itself
@vickysconcept
Жыл бұрын
This looks delicious, and am sure it will taste great too.
@mariamxyz-pm4xe
Жыл бұрын
Thanx dear Watching from Uganda
@olatokunboayowale
Жыл бұрын
Nice video. My question is what type of pot did you use in frying? Does it’s have to be stainless steel? I find that the pots I use for mine takes a long time to heat up and takes longer to fry making the puff puff take in too much oil.
@Kikifoodies
Жыл бұрын
I used a regular wok. You can use any deep pot or even frying pan
@ngoonwa5117
Жыл бұрын
In fact you're not just a chef you're also a great teacher. Well detailed and nice video. Please concerning the all purpose floor is there any better brand because the one I used didn't rise well because of it I got few puff puff? Thanks for sharing.
@valerieebojoho3505
Жыл бұрын
Maybe you didn't put enough yeast
@jennifersebay1294
Жыл бұрын
I dont have powdered milk only whole liquid milk, how much do I use?
@seyebabs1802
Жыл бұрын
I’ll like to know how many serving of puff puff this measurement gives please
@Kanu_e
Жыл бұрын
This looks yummy, I’d like to know how buns is made
@audrefaleu5648
Жыл бұрын
What if you use fast-action yeast do you need to use boiled water or normal
@TalesofVictorare
Жыл бұрын
Please, is the nutmeg compulsory. I’m unable to get it here
@chinyereviviannzenwa3362
Жыл бұрын
Looks yummy
@moonchild1879
Жыл бұрын
Does it have a breadlike texture? I’ve been trying to get my puff puff to have a doughnut or breadlike texture but still have that chewy puff puff feel.
@LydiaChinwe-ng7ux
Жыл бұрын
Please is is okay if butter is added to the ingredients?
@alkendrisempire
Ай бұрын
Pls where is the description box????
@user-yr4mr8km4b
Жыл бұрын
nice video did you use warm water
@Kikifoodies
Жыл бұрын
I didn't. Just regular tap water
@adeyinkaadesanya2133
Жыл бұрын
What is the effect of powdered milk in the recipe?
@MercyAvwerosuoghene
Жыл бұрын
Jummy 😋
@abigailoni1943
Жыл бұрын
Can I use brown sugar?
@Shakira98
Жыл бұрын
The link to your blog is not in the description.
@Kikifoodies
Жыл бұрын
Sorry. Uploading tonight
@oluwaseyiefuntoye4437
Жыл бұрын
Hello, how many pieces did this measurement make?
@cmarealle
Жыл бұрын
What if you dont have nutmeg can i use vanilla?
@oluwaseyiefuntoye4437
Жыл бұрын
Also, how can I preserve it for 3-4hours outside the house?
@nwizujudithcaramel_coated_7909
Жыл бұрын
Best recipe ever. This is the best round puff puff I’ve ever made, thank you for the yeast explanation. 🥰🥰🥰😍 I added pepper and onions for extra flavor and serenren
@Mirestha
Жыл бұрын
Here in Brazil we call this Rain Cake
@VictoriaEdward-wv9cz
Жыл бұрын
What is the recipe for 30 cups of flower for a puff puff
@zoemillions3047
10 ай бұрын
That squeezing is harder than it looks😂😂😂
@GET2KNOW001
8 ай бұрын
Please is the water cold or warm or hot
@miyayanda-pharmaceutics
3 ай бұрын
Room temp
@nancyaigbokhan
Жыл бұрын
Your voice 🔥
@janettkirkland6737
9 ай бұрын
Can’t use yeast do we have to use yeast
@mercyihebuzor7220
15 күн бұрын
Yes. Yeast is what makes it rise. If you can't use yeast, you can just make buns instead
@chisaradoris557
3 ай бұрын
Why do my puff puff look like buns ma'am and is giving me so much concern
@adegbolaoluwawamiri3027
Жыл бұрын
I did this , put my recipe inside a oven and it got baked instead of rising. Is there something I didn't do well. Also, can the recipe be covered and left for 45minutes without putting it inside an oven. Would it also rise
@Kikifoodies
Жыл бұрын
Hi, your oven must have been turned on or too hot. You can cover and leave for 45 minutes anywhere. It will rise.
@adegbolaoluwawamiri3027
Жыл бұрын
@@Kikifoodies oooo...thank you so much...I never knew this. I appreciate your reply, I will give it a try again and come back to give you feedback
@user-wy2eu9wf7l
5 ай бұрын
Drop recipi please
@nanasagesse6604
Жыл бұрын
Hello kiki please can you make jamaïcain fried dumplings please
@ebereireka2836
6 ай бұрын
How do I measure 370g of flour with cup
@SMKajee
3 ай бұрын
It's 3 cups of flour. She clearly wrote it next to it.
@debbiedosumu
Жыл бұрын
quick question kiki, can i add liquid milk if there is no powder one
@Kikifoodies
Жыл бұрын
Hi, yes you can
@debbiedosumu
Жыл бұрын
@@Kikifoodies Thanks for the prompt response.
@Kikifoodies
Жыл бұрын
@@debbiedosumu you’re absolutely welcome
@user-cf6xq3yw1r
9 ай бұрын
Please post the exact measurements
@blemiraeromonsele8761
Жыл бұрын
made mine today,bt it came out looking like pancake😢 all my ingredients wasted 😭😭😭pls what went wrong
@faithmaika594
Жыл бұрын
I’m wondering why my puff puff is always flat like akara 😢
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