📖Order your copy of our 'Victorian Way' cookery book here: bit.ly/2RPyrvQ📖
January is often one of the coldest months of the year so Mrs Crocombe is making a hearty Rabbit Pudding to keep the servants warm whilst they are hard at work in the Service Yard.
Special thanks to Louise and the gardening team for preparing the flowers in this video from the gardens at Audley End House. Plan your visit today: bit.ly/2S2vY2D
English Heritage is a charity that cares for over 400 historic buildings, monuments and sites. Find out how you can support our work here: bit.ly/38Cv9lA
RECIPE FOR RABBIT PUDDING
INGREDIENTS
For the pastry:
455g flour
170g suet
½ tsp salt
170ml water
Butter, for the basin
For the filling:
1 rabbit, boned
285g streaky bacon
1 tbsp flour
1 tbsp minced parsley
2 sprigs of time, chopped
6-7 chopped mushrooms
2 tbsp white wine
170ml chicken stock
Salt and pepper to taste
METHOD
Combine all of the pastry ingredients with enough water to form a soft dough.
Butter the pudding bowl, and line with ⅔ of the pastry.
Chop the rabbit and bacon into bite-sized pieces. Mix, season and sprinkle with flour and herbs.
Mix in the mushrooms, then add your filling into the pudding basin.
Use the remaining pastry to form a lid on your pudding.
Wet and flour a pudding cloth and tie this onto your pudding. Alternatively, you could use foil.
Steam for 1 ½ hours, and serve directly from the basin.
SUBSCRIBE TO OUR KZitem CHANNEL: goo.gl/c5lVBJ
FIND A PLACE TO VISIT: goo.gl/86w2F6
LIKE US ON FACEBOOK: goo.gl/Un5F2X
FOLLOW US ON TWITTER: goo.gl/p1EoGh
FOLLOW US ON INSTAGRAM: goo.gl/PFzmY5
Негізгі бет Ойын-сауық How to Make Rabbit Pudding - The Victorian Way
Пікірлер: 1,9 М.