For Americans not familiar with British descriptions, internal “fillets” are called tenderloins. Back “fillets” are the backstrap or loin strips. Yeast free breads to dry and crumble can be flatbread or sourdough. Works great. I’ve used leeks for this and they work great as well. Also, I used pork belly and it works great.
@elisabethfraser7101
2 жыл бұрын
Hi! I stumbled over this video while daydreaming about the farm I will be running one day, and I found it so inspiring! Thank you for making food preservation and sustainable eating accessible!
@user-dm1tv6nl2e
2 жыл бұрын
Thank you for including the butchering. Always good to see the steps many others leave out.
@MrDel1969trotter
Жыл бұрын
This is the 1st episode I have seen of yours buddy,absolutely loved it ty,I will watch the rest.
@aurorajohansing3552
2 жыл бұрын
Thanks for the video! I raise my own bunnies and am super excited to try this out. 😊
@user-dm1tv6nl2e
2 жыл бұрын
Any stand out recipes yet? Just got ours in today (breeding 2 months out)
@stugordon
4 жыл бұрын
These sausages are THE BEST! Easy to make and good fun to do with all the family! Thank you
@hedgerowkitchen
4 жыл бұрын
Thanks so much!
@pregnancyworkouts
4 жыл бұрын
I can attest to these being DELICIOUS! Amazing with a game gravy and mash! Yum yum
@hedgerowkitchen
4 жыл бұрын
Thanks wifey, glad you agree!
@jackhills1039
4 жыл бұрын
These look amazing! Brilliant butchery demo, making it really simple and easy to follow. I can't wait to see more and try these myself!
@hedgerowkitchen
4 жыл бұрын
Jack Hills thanks so much Jack! Really appreciate the feedback!
@MISERYEXists
2 жыл бұрын
@@hedgerowkitchen I’ve had rabbit sausages before but paid a butcher to make them. This year I want to do them myself. I really like your recipe. I usually always debone 10 rabbits which in turn I roughly average 1lb of meat per rabbit. So what would I do ingredient wise with 10 rabbits (10lbs of meat)?
@richardegesa3533
3 жыл бұрын
I totally enjoyed watching this Video. Certainly trying these out tomorrow. Who knows, I might have found myself a decent business idea :)
@tikvahprayernetwork5625
2 жыл бұрын
Beautiful ❤️
@prodigygirl1
4 ай бұрын
"Spool your sausage..."😂
@bryanjones14
Жыл бұрын
I'm currently driving 40 miles to buy casings so I can do this today , I'm using leek and cheddar
@VisitaInteriora
7 ай бұрын
I bet this is a delicious sausage. Bit too much fat for my liking, and also I would suggest you try pork belly instead of back fat. Fat quality is better. More collagen. I love rabbit meat too. So good.
@Evan-t1b
11 ай бұрын
im about to try these, idk if I should watch this first....
@joycemonty4262
9 ай бұрын
Can you make the Cumberland Seasoning yourself?
@TheWhitetailrancher
Жыл бұрын
I butchered 40 rabbits just this morning with the intent to make your recipe. However, I'm in the USA and we generally do not use rusk in our sausage making. Do you happen to know the proper substitution rate for soy protein powder as a binder? I hope this is answered fairly quickly, but if not, I completely understand, and will simply freeze the meat until it does get an answer.
@meganwolf91
3 жыл бұрын
Will u be making more videos this year?
@Adnancorner
3 жыл бұрын
what about goat fat ?? if you raise goats ??
@KibatheMalinois
3 жыл бұрын
Same, was wondering what the best fat alternative would be. We have cows, lamb and goats available. I was thinking lamb to be the best alternative but just a guess
@LesleePetersen
4 жыл бұрын
I've started raising rabbits for livestock at my urban homestead, I have been looking at recipes on how to use them up and this looks great! Thanks for the video, very well done and I hope you come back to and make more videos, you've got a good grasp of how to instruct. Reminds me of early Binging with Babish videos!
@begorgeous2394
5 ай бұрын
Excellent informative video. Thank you.
@kenabell4978
7 ай бұрын
I use a lot of game, rabbit is by far my favourite, I’ve wanted to have a go at sausage making but the actual piping scares the life out of me, I’ve got a buffalo CD400 mincer and worried it will be too fast for me to cope, any advice!
@Evan-t1b
11 ай бұрын
is that ear fat still left on lol or am I seeing cloud shapes with rabbit fat?
@JayEatonArt
4 жыл бұрын
I'm in the USA, I feel like my potted garlic chives would be a suitable replacement for wild garlic. I work with domestic rabbits and they are quite a bit chubbier than these lads, still a lean meat though. The only thing stopping my from making bunny bangers is the trouble of making my own rusk!
@LesleePetersen
4 жыл бұрын
Seems like we could just use a plain breadcrumb for the rusk and it work just the same.
@ravenwood8303
3 жыл бұрын
Wild ramps are what it is called in US
@user-dm1tv6nl2e
2 жыл бұрын
How does one make potted garlic chives? That sounds interesting. Is it sort of pesto like?
@emmanuelwanguthi1474
Жыл бұрын
Thanks.....you make look so eeeeeeasy
@jajatus2002
2 жыл бұрын
What was the name of the seasoning?
@christopherkeillor9728
3 жыл бұрын
Looking for a salt-cured dry rabbit sausage summer sausage or something that would be more kin to a salami but something that can be hung up dry non-refrigerated
@user-dm1tv6nl2e
2 жыл бұрын
Have any luck?
@josenogales3408
3 жыл бұрын
Really enjoyed the video!
@ravenwood8303
3 жыл бұрын
Love the rabbit video
@Alishbashomecooking
Жыл бұрын
Why are you cruely killing these little bunnys 😢
@Jordansmokerson
8 ай бұрын
Because they're delicious and a dime a dozen. People need to eat, and they have a right to survive. Meat protein is most efficient for decent nutrition, and in nature they would have a short, savage, bug infested existence, and most hunters or farmers treat their food with more respect than most people treat each other. More people should respect nature and it's laws, and experience them in full force for themselves. I hope you gain good survival experiences before they are necessary to keep you alive.🧔🤔🙏🏻👍🏻😎👍🏻
@Josef_R
6 ай бұрын
@Alishbashomecooking We only kill the ones you fail to save, so just think of it as your fault.
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