papadesuyo777 , Thanks for the great videos. Love the tutorials, music and instructions! The effort you put into these tutorials is great. I really enjoy your videos. Keep up the great work 👍🏼
I have a lot of respect for you. You put your heart into that dish. I laughed when I saw the calipers. I've used mine in the kitchen as well. I may attempt this recipe. I have most of the items. just hard to get pork belly. last time I had to trim the skin myself which is not fun. I want to make memna from scratch but I think the shoots are poisonous or or something. I think they need to be cooked with rice bran. The canned bamboo shoots taste aweful. Thank You for the video!
@fattiebomaddie
7 жыл бұрын
Craiggy83 good luck trying to make this!! Lots of effort goes into each piece. Let us know if it goes well 👍🏼
@user-jyNami
3 жыл бұрын
パパさんが作る豚🐖バラチャーシュー麺🍜すごく美味しそう♥食べたいな♥
@user-jyNami
4 жыл бұрын
パパさんが作る豚🐷バラチャーシュー麺は幸楽苑を超えますね♥
@xXspedXx
7 жыл бұрын
Thank you for all the hard work Papa. We are so glad to be able to watch your cooking, your food is amazing and I'm always happy to remake it for my family. Your United States Family.
@fattiebomaddie
7 жыл бұрын
The time and effort you put into your cooking is really beautiful Papa, thank you!!
@MINORI0928
7 жыл бұрын
サムネ見てるだけでもお腹が空きます笑 いつも見てます!!
@cardcaptorsakurax16
7 жыл бұрын
今日妹と私このラメメン着くできた!!!すごく美味いです!!!🌟🌟🌟🌟🌟
@MikeTheBarber63
7 жыл бұрын
So impressive! Nice to see how to REALLY make a dish, all parts. So nice I could see doing parts of this but not all. I did really like seeing it from start to finish!
@Ray2975-
7 жыл бұрын
手が込んでるせいで 完成前の材料の調理の段階で既にうまそう
@loudspeedmonsters7779
6 жыл бұрын
素晴らしいです!手間を惜しまないお姿に感動しました!
@user-ox6rb6nw8b
7 жыл бұрын
趣味での手作りラーメンにおいてパパさんの右に出る者が果たしてこの世にいるだろうか
@user-yw1xe7fh2q
7 жыл бұрын
調味料の出し入れするやつがかっこいい(語彙力)
@paradoxcircle13
7 жыл бұрын
the prep work for this dish is incredible. respect and awesome job
@user-gt4rb3cc2q
7 жыл бұрын
パパさんの動画見てるとお腹減る…
@user-ye2qy8zs8z
7 жыл бұрын
お店開いてください 絶対行きます
@leonardpearlman4017
7 жыл бұрын
What a hero! Several days of precision work to make one bowl of soup! The instructions are very clear and meticulous, I think anyone could do this now, if they really wanted to. This is a popular topic but I learned several things here that I'm going to try now. So, if you want to eat this, you have to decide three days before! I think: Make a lot, then invite some people. Get them to bring beer!
@luiysia
7 жыл бұрын
wow, such a complicated recipe! hope i can try it someday - good job!
@user-cw9gt8gj5h
7 жыл бұрын
チャーシューたべたーーーーい!
@lsyeung8515
7 жыл бұрын
Amazing! Can't believe that ramen noodles can be made at home ... will definitely try it
Hi! You are awesome ! I’m italian, I love the japanise and chinese dishes! You cook very well also the italian dishes! I have a question for you: Why do you use the banking soda in the ramen dough? In Italy, for the fresh pasta, we use only the flour, water and salt (and the eggs for the fresh egg pasta like tagliatelle). Thank you so much and sorry for my english.
A small typo was found on around 3:40, the "pork berry" lol. It should have been the pork belly
@angchunhao3460
5 жыл бұрын
Hi @papadesuyo May is ask what is the reason behind leaving the soup for a day , and also heating the soy sauce leaving the soy sauce in the fridge
@user-en2jn6wy6i
7 жыл бұрын
今回もまたクオリティが高い
@user-wf8py3rr3n
7 жыл бұрын
色々と脱帽です(笑
@Tiemi7869
7 жыл бұрын
Soo good!!!!
@az7751
7 жыл бұрын
Please tell us if you start a restaurant after you retire from your job!
@erethaeyestefan9945
7 жыл бұрын
0:40 魔法使いww
@Y0UboyGood
5 жыл бұрын
卵黄が戻るシーン謎ですき
@Ray2975-
7 жыл бұрын
逆に聞きたい 作れない料理あるんですか?笑笑
@Lovingly218
7 жыл бұрын
Great video as always! I just wanted to let you know that there was a typo at 3:24. You used berry, an edible fruit, instead of belly for pork belly. Or you could just be playing with words "Brown the surface of pork very/berry quickly". If so then please ignore my previous statement. However, as the video continues, at 3:58 you used pork belly and at 4:16 you used pork berry. Hmm. Either way, this is only a heads up comment if you wanted to know if there were any misspelled words in your video. :)
@user-nm5lv7sb8p
7 жыл бұрын
凄まじい手間がかかってますね、美味しそう\(^o^)/
@user-ql7gp6gt8v
7 жыл бұрын
당신의 동영상을 챙겨보고있는 한국인 팬이에요!! 일본어를 할줄 모르지만 잘챙겨보고있어요 감사합니다!
@papadesuyo777
7 жыл бұрын
감사합니다!
@Geoffreynguyen911
6 жыл бұрын
Please tell me what is Chi-Yu? I followed your link to Chi-Yu, unfortunately, the page had been gone. Thank you.
@anneau8
7 жыл бұрын
何て本格的なんだぁ(笑)
@dharrmamangala5000
6 жыл бұрын
where's your subtitled video of chilli oil recipe. icouldn't find the video of chilli oil recipe with english subtitle. can you give me the link of that video?
@papadesuyo777
6 жыл бұрын
Thanks for your question! Please check out Dandan noodles video.(1'40"~) kzitem.info/news/bejne/mXmcrZ1sepFoomU
Пікірлер: 193