Hello everyone! May I have your attention please. If you liked this video then please scroll up and hit that subscribe button. Thank you and have fun cooking! :-) Annely
@laurenvictoriajohnson6302
3 жыл бұрын
You’re a cooking queen! Wow. Love this. I’m trying it tomorrow with my bae!
@shaymene8112
3 ай бұрын
Excellent video
@Jessica82197
3 жыл бұрын
As an unexperienced mediocre chief, this took me about 2 hours BUT...... it was awesome! Thanks
@altararea
3 жыл бұрын
@@himsincha me too!
@Utriedit215
2 жыл бұрын
There is no such thing as a unexperienced mediocre chef you’re just a cook in order to be a chef you have to be experienced in mediocre cooking will not let you pass In culinary school so basically you’re not a chef don’t disrespect
@allmyinterests5139
2 жыл бұрын
@@Utriedit215 calm down lol
@hsf8908
Жыл бұрын
Did it work ?? And was it easy to make thin ?
@hsf8908
Жыл бұрын
@@altararea did it work.? Was it easy to make it thin?
@DJRainbowBeatz
3 жыл бұрын
Excellent! I'm all snowed in with nowhere to go so I'm feeling adventurous in the kitchen tonight. Thanks for the video. I'm gonna need the name of this track though... it so chill.
@ilikeeatinggrass9722
3 жыл бұрын
Your channel is gonna be so famous!!! Your videos are so understandble for a beginner like mee!
@Forketti
3 жыл бұрын
Happy to read this and welcome to the channel!
@faywickens2036
Жыл бұрын
Great, simple, clear video thanks
@Forketti
Жыл бұрын
Glad you liked it!
@dcncfamily7731
3 жыл бұрын
Amazing work!! Looks delicious 😋 Thank you for sharing!💖
@lilliannardone9148
2 жыл бұрын
This looks great 👍 will try
@taebby78
3 жыл бұрын
This made me feel much more confident about making ravioli without any machine, thank you! You make it look so easy now let's hope it is for me😅
@Forketti
3 жыл бұрын
You can do it!
@hsf8908
Жыл бұрын
Did it work ??
@kiarapillay5908
Жыл бұрын
Great video...looks super easy and easy to follow
@bridgitinthekitchen
3 жыл бұрын
I'm going to give this a try!
@missk9149
3 жыл бұрын
Wow such an useful video! Love your cooking skill!
@yamika.
3 жыл бұрын
very beautiful style of videomaking. I'm sure your channel will grow quickly :)
@EternalBliss74
2 жыл бұрын
Masterpiece 👌🏻♥️
@forevermore3638
12 күн бұрын
So it's okay to add egg white to the flour when making pasta?
@djurdjicaivkovic36
2 жыл бұрын
beautiful 😍nice and easy
@theleftysjournal8781
2 жыл бұрын
Looks good 😋😋😋😋
@Moothebulldog
6 ай бұрын
Made this yesterday and I was tired 😅 i have nos future in the culinary world
@Forketti
6 ай бұрын
Naah don’t give up! If you eat pasta regularly you could eventually consider to invest in a pasta machine. Makes it easier to flatten the dough
@mariamebaid5071
2 жыл бұрын
I made the dough it was successful but i will just use it as pasta
@daphnerodriguez9980
3 жыл бұрын
THANKS YOU GOODNESS 🌟 AMAZING RAVIOLES ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
@aljoodalfeeli
Жыл бұрын
What is the serving size for this recipe?
@Forketti
Жыл бұрын
2
@FirozKhan-qw1jz
7 ай бұрын
How to Substitute the eggs?
@africalexa
4 ай бұрын
hi ! i’m vegan and i make pasta all the time. use olive oil and water !you can also add a pinch of tumeric or saffron for the more eggy colour.
@kathleenferrantishuping4083
11 ай бұрын
Sorry but I have found that doing dumpling style is easier than doing it this way plus doing it dumpling style you can make all different shapes besides I'm just looking for new ideas on fillings and sauses
@k.manyapreddykotlamanyapre4726
3 жыл бұрын
Lov ur reply ❤️am subscribe this channel 😎
@kaylagur1189
3 жыл бұрын
Made this yesterday, came out PERFECT! So delicious, I still can't believe it was a success. Great video, super easy to follow
@ZaneiYah
2 жыл бұрын
Thank you! I'm a quarter Italian, and I love ravioli. You made this recipe fool proof! The wine bottle! You kept it 💯🙏 I don't have a rolling pin yet, I don't have wine either, I'm in recovery, but that never stops me from making great scratch made dough, for pasta, cakes, bread, or pastries! I use a rice wine,or apple cider vinegar bottle! Thank you again! I can't wait to try this! I'll make this later in the week. I'll let you know how it turns out for my husband and I. I already have a gut feeling that I probably won't be purchasing store bought ever again! 🙃 ❤ 😍 😋 🍴 🍽 🇮🇹
@ldlink3935
3 жыл бұрын
This is awesome, just what I needed, I will be making these this week, thanks for showing how easy it is to do without any devices beyond a rolling pin, knife and fork. THANKS!
@divya0908
3 жыл бұрын
Your video is edited to perfection 😍
@owens5737
3 жыл бұрын
Thank you for all the conversions and proper measurements.. really appreciate that.. good job
@williamw7583
3 жыл бұрын
Daaaayyyum....that made me so hungry (Not cool!) But it was an awesome video and I definitely plan on trying this. However, I'm adding some meat to it ;-)
@Forketti
3 жыл бұрын
You should if you prefer that 😁
@_DeadlyNightshade_
Жыл бұрын
Great quality video interms of editing and showing every detail. It is simple enough to follow and looked delicious at the end. Cant wait to prepare it! Thanks for sharing
@Forketti
Жыл бұрын
Thanks for your kind words!
@aysesude2750
Жыл бұрын
i made this for dinner, it was my first time making ravioli. the dough was amazing, i'll probably use the same recipe for make fettuccine etc. the tricky part was rolling down the dough for me. i rolled a bit thick than it should be and the corner parts wasn't as enjoyable as the middle part but i'll definitely do it again, thanks for the recipe
@makeityourself1367
Жыл бұрын
How long did it take?
@user-cm3uo6lu6o
2 жыл бұрын
This is the first video of yours that I found and I LOVE your channel. I watch a lot of KZitem but this is so great, “no blah blah blah” it’s so so great! Going to the grocery store now to try this out tonight! I LOVE that there is no machinery required!!
@makeityourself1367
Жыл бұрын
I agree
@queenliddya5359
3 жыл бұрын
I just tried it!! My family loves it. Since i just started cooking due to covid, it took quite a while. But definitely worth it.
@Forketti
3 жыл бұрын
Glad you liked it!! And nice to see you came back to the channel to post a comment 🎉
@jordygolucky
3 жыл бұрын
I’m going to attempt this tonight for my boyfriends birthday! I may have some false confidence because of how simple this video makes it look but I really think I can do it. 🥳 wish me luck
@Forketti
3 жыл бұрын
Good luck, you can do it 💪🏻 Have fun! 🎉
@bebophippie1781
2 жыл бұрын
I was just her boyfriend when she made this, now I am her baby daddy. Thanks a lot. Really tasty though.
@Forketti
2 жыл бұрын
@@bebophippie1781 Congrats on your mini human 🥳
@vendetta6366
3 жыл бұрын
wow...😋😋😋 thank you very much for sharing.....i really appreciate.... ❤❤
@leyalaksoy9934
3 жыл бұрын
ı couldnt find rolling pin so i used vodka bottle instead:))
@Forketti
3 жыл бұрын
hehe, glad to read we speak the same language 😂
@Cakeeyu
5 ай бұрын
If I use frozen spinach, how much should that be in grams. And can I substitute pine nuts with sun flower seeds? Thanks!
@Forketti
5 ай бұрын
I think it will be around 250-300 grams. Yes, you can substitute pints nuts for sun flower seeds but they have less taste. Would rather go for another nut, like cashew, (blanched) almonds or pecan.
@Cakeeyu
5 ай бұрын
Thanks for the response! I will try making it today 🥰 I already bought sunflower seeds 🤣🤣 but have some cashew so I’ll try that! ❤️
@buxbbu9512
3 жыл бұрын
You are the king, thanks!
@Wendelinp_leo
2 жыл бұрын
My dough wouldn't roll out thin. So it was thicker and when I boiled it, it was very tough
@Forketti
2 жыл бұрын
Sorry to hear. For the next time, check the flexibility of your dough before letting it rest. If it is not flexible you should knead it longer or add a little bit of olive oil.
@Wendelinp_leo
2 жыл бұрын
@@Forketti ill try that, thanks!
@withsamah385
3 жыл бұрын
So delicious and healthy recipe 😋😋😋 I like it so much 😍😍 weldone my friend 💞💞 go on with more of successful ☺️☺️☺️
@TheNewSchoolGamer
3 жыл бұрын
Looks so good, I gotta try this!
@bf9683
3 жыл бұрын
Sieht super lecker aus, Annely und ist wahrscheinlich gar nicht schwer nach zu kochen. Werde es demnächst probieren. Vielen Dank für das Rezept und weiter so!!! LG Britta F. 🥬🍴🙂
@cynthiapinto198
3 жыл бұрын
Lot of effort involved. Looks delicious. Thanks.
@Paul-in-Viet-Nam
4 ай бұрын
Thank you for this video and recipe. Instead of using parmesan, I prefer the much more flavorful pecorino romano.
@peggyconti1225
Жыл бұрын
So happy I discovered this video. I find pasta machines and fancy equipment cumbersome. Now this! This will be a great introduction to Thanksgiving dinner.
@Forketti
Жыл бұрын
Aaaah thanks for your kind words 🙏🏼 Consider to subscribe if you haven't done already. Enjoy your dinner!
@hectornegron9155
Жыл бұрын
Got me a rolling pin today and I expect to have fresh home made raviolis for dinner tomorrow..
@kkoreatheempressayhung6764
2 жыл бұрын
Hot diggity pasta
@skinnydee1886
Жыл бұрын
Thank you for this easy recipe; looks delicious! 🙏❤
@Forketti
Жыл бұрын
My pleasure. Please consider to subscribe to the channel
@daphnerodriguez9980
9 күн бұрын
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
@ishitaroy3208
3 жыл бұрын
Looks delish....and easy to make...must try recipe
@amadeushawyquinto2241
2 жыл бұрын
good
@Crowleystomb
3 жыл бұрын
Awesome video!! Thank you :)
@matthiasholke6141
3 жыл бұрын
That looks very good and your video was fun to watch. Something tells me I will have a bit more trouble constructing the ravioli...😋
@kenshiro6961
3 жыл бұрын
Well I think I’m in love with you lol. Masterful video can’t wait to try them and I may have saved £ on buying a pasta machine. Thank you
@kitchenmode7134
3 жыл бұрын
I am lovin 💕 pasta already! I thought it's exhausting in time and effort but this video is way clearer. Thanks 🤗
@georgiap1627
3 жыл бұрын
The best ravioli tutorial !!thank you
@sylvia1234
Жыл бұрын
My mouth is watering ... how thin was the dough?????
@Forketti
Жыл бұрын
Check video at 3:28
@sylvia1234
Жыл бұрын
@@Forketti It looks like 1/8th? Is this correct? Thanks
@Forketti
Жыл бұрын
No, that's too thick. Maybe you can better check the video at 3:54 when I lift the dough and you can see the thickness. Or pause the video at 3:56 and watch full screen. Have fun cooking!
@pic5637
3 жыл бұрын
Amazing video. Great explanation and presentation.
@Arainai1993
2 жыл бұрын
I love the beat that you chose for this. I'm gonna have to give this a try!
@Ti_kriss
3 жыл бұрын
Nice :D
@IPMan-xj8iv
Ай бұрын
How long does it cookes in the water😊
@saraharabia3640
9 ай бұрын
High quality videos👌🏼
@maryjanemazo8685
Жыл бұрын
Hi. Can you make the filling without cooking(boiling etc) the spinach? 😊
@Forketti
Жыл бұрын
Wouldn’t recommend it. Spinach needs a bit of oil and heat to develop the flavours. It also shrinks a lot which wouldn’t happen when you add the raw spinach into the raviolis
@malcolmwickens9436
5 ай бұрын
I have been looking for this method for YEARS. I do not know how long Italians have been cooking ravioli, but I but when they started (assume 100 years ago) they did not succumb to a dumb marketing campaign for them to buy a pasta stretching machine for $100 . Excellent.
@markgilder9990
3 жыл бұрын
I might be able to manage this 😎😂
@Punitha-sr6be
3 жыл бұрын
Love d video. Thx for d recipe. Must do soon
@ameliaanderson1290
2 жыл бұрын
may i ask if there is a special reason why salt and pepper is named twice or is that a typo?
@Forketti
2 жыл бұрын
Because you need it for the filling and for the sauce. Also olive oil is named twice. Check the white text in the top right corner in the ingredient overview to see the difference.
@brackzackland
2 жыл бұрын
Wow these are delicious .
@hapkidtwo
Жыл бұрын
thanks to you, I am now a pro making raviolis....
@Forketti
Жыл бұрын
Whoop whoop, high five!
@ArdahanliKaan
3 жыл бұрын
Je video’s zien er geweldig en zo duidelijk uit! Dit is gewoon perfectie. Je verdiend veel meer kijkers en volgers!
@Forketti
3 жыл бұрын
wat leuk om te horen 🥳 thanks!
@LibbyOfDaneland
2 жыл бұрын
Can anyone explain why every other recipe calls for yolks only and this one uses the whole egg? Does it have a different consistency or something?
@kaylakittyxo2411
4 ай бұрын
How much of each ingredient to feed 4 people?
@Forketti
4 ай бұрын
⫸ INGREDIENTS (4 portions) Dough ● FLOUR (all purpose) 2 1/2 cups | 400 grams | 14 oz ● EGGS 4 ● OLIVE OIL 1 teaspoon ● SALT 1/2 teaspoon Filling ● SPINACH 500 grams | 18 oz ● RICOTTA 300 grams | 10 oz ● SALT & PEPPER a pinch ● OLIVE OIL a bit ● GARLIC 2 cloves Serve with ● BASIL 12-16 leaves ● PINE NUTS 4 tablespoons ● SALT & PEPPER to taste ● PARMESAN CHEESE as much as you like
@chrissycuz
Жыл бұрын
Great video
@palik5269
2 жыл бұрын
Amazing recipe thanks so much for making it so clear and simple for us! Also love the song what is it called? Xxx
@sandraZakochana
Жыл бұрын
Jak gotować te ravioli ?
@deborahhanlon2691
6 ай бұрын
Granny and I used to love cooking together all day. Great memories! Now I make them!
@MrZaid458
3 жыл бұрын
I have to say this is really smart
@samihaanwar4006
2 жыл бұрын
So innovative! Thank you
@eatfitbypinkishdrizzle4221
3 жыл бұрын
thank you for this! 🙌🏼
@marci.curious
Жыл бұрын
I'd love to know how to store leftover Dough...
@Forketti
Жыл бұрын
I would suggest to shape the left over dough into raviolis and freeze them. I have done this before and it worked well! Just make sure to add the raviolis on a tray with some parchment paper and a bit of space in between so they won't stick. As soon as they are frozen you can add them to a ziplock bag or Tupperware.
@mariahgonzalez9441
3 жыл бұрын
Do you have to use spinach
@Forketti
3 жыл бұрын
No, you don't have to. You could replace the spinach for pumpkin or make this recipe with a cheese filling. Just add your favourite cheeses into a bowl and mash it all together. Use a tablespoon to add the filling. Good luck 💪🏼
@alpk.kasimli2182
3 жыл бұрын
Great video!
@torieaton8804
Жыл бұрын
This was the perfect tutorial! My ravioli was *chefs kiss*
@okdanhe
2 жыл бұрын
that's so much work for 5 minutes of eating :(
@Bbyon28s
3 жыл бұрын
The quality of this video is amazing!
@margaritabetancourt1167
4 ай бұрын
❤
@ssoupayan
2 жыл бұрын
It is hilarious that he is using a wine bottle as a rolling pin.😆
@kasiak.513
3 жыл бұрын
Fantastic!!! It was worth it to wait longer for the video 😍
@Forketti
3 жыл бұрын
Glad you liked it!!
@solearner
3 жыл бұрын
Which flour has been used for dough??
@Forketti
3 жыл бұрын
All purpose flour
@solearner
3 жыл бұрын
@@Forketti ok thnx
@Forketti
3 жыл бұрын
Enjoy cooking! 🥳
@kk2yy7
3 жыл бұрын
Did you use all purpose flour?
@Forketti
3 жыл бұрын
yes ☺️
@constancejenkins3867
Жыл бұрын
Fantastic job 👏🏽 👍🏽 and without a Pasta Machine 😍🙏🏽🙏🏽 New Subbie HERE
@Forketti
Жыл бұрын
Thanks and welcome 🎉
@iLuweezy
3 жыл бұрын
fantastic video! so well done!
@Forketti
3 жыл бұрын
Thank you!
@nachikasaraf7512
Жыл бұрын
Can we skip or replace eggs with something?
@Forketti
Жыл бұрын
Unfortunately not. The eggs are a key ingredient and without your dough wouldn't be flexible
@Forketti
Жыл бұрын
Unfortunately not. The eggs are a key ingredient and without your dough wouldn't have any elasticity
@melaniebyrd3309
Жыл бұрын
Came across this looking for a method without machine. Your video is awesome!! I was jamming to this.About to start mines now 🙌🏼😀❤ Thank you.
@Forketti
Жыл бұрын
Enjoy and thanks for your kind message 🎉
@lynnali7315
9 ай бұрын
Can I freeze the ravioli?
@Forketti
9 ай бұрын
Yes you can. Add them to a tray with a bit of space in between so they won’t stick together. As soon as they are frozen you can add it to a ziplock bag or Tupperware box.
@toniallison6387
Жыл бұрын
I am super impressed, just awesome you did an amazing job, I am going to make these but double up on them. As it is for Christmas, and will freeze then serve...what an awesome job you did!
@Forketti
Жыл бұрын
Thanks for your kind words. Enjoy and Merry Christmas!
@maritafroehlich4818
3 жыл бұрын
In the country where we live we cannot get Ravioli as tinned food. So wonderful that I can make them easily myself. Very good explained, my compliments.
@danielavilavera5435
2 жыл бұрын
Pregunta seria: esta es la realidad?
@sebastiansaucedo9965
9 ай бұрын
no, es una receta que solo se puede hacer si vives en la Matrix...
@dddtracey
2 жыл бұрын
Thanks for your video. It was very helpful for teaching my students about making ravioli!
@Forketti
2 жыл бұрын
You're welcome! Consider to use the "thanks" button right below the video
@u235u235u235
Жыл бұрын
why doesn't she have hairy arms?
@Forketti
Жыл бұрын
I do have hairs on my arms, never shaved them or tried to get rid of them. You just don't see them as I'm blonde and have a white skin so the hairs blend in with the background 🤘🏼
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