☀️HELLO SUMMER ☀️
How do you make Ready to Use syrup from our Flavor Concentrate?
Read below for instructions!
INGREDIENTS and SUPPLIES:
🌈 Approximately half gallon reverse osmosis, distilled or filtered water.
🌈 5 pounds of pure cane sugar
🌈 4 ounces (sample size) of Flavor Concentrate
🌈 Gallon jug
🌈 Slotted spoon
DIRECTIONS:
Pour half gallon of reverse osmosis, distilled or filtered water into gallon container.
Stir the water with slotted spoon.
Add 5 pounds of pure cane sugar.
Keep stirring water.
Add 4 ounce Flavor Concentrate.
Keep stirring water.
Top off with water to gallon mark on container.
Stir to mix completely.
Pour syrup into serving container of your choice, such as a quart bottle with speed pourer top for ease of pouring.
Pour over ice or beverage.
Use one ounce of Ready to Use syrup for each 6 ounces of ice.
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