If you're in the Netherlands, finding a frikandel speciaal is as easy as walking into the nearest snackbar, asking for a "frikandel speciaal", and minutes later you'll be munching down on a deep fried skinless sausage with raw onions and both fritessaus and curry gewürtz sauce.
Outside the Netherlands, it's a bit trickier, but not impossible. Chapter 1 one of the frikandel series deals with making the Real Deal skinless sausage. More to folllow.
Негізгі бет How to make REAL frikandel speciaal from scratch, part 1: The sausage- For the noms!
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