Beautiful I am going to try this thank you, here is my simple one for hard times of finding stuff Four tablespoon Greek Yoghurt , one tablespoon mint , fresh coriander , pinch of sugar pinch of salt and half teaspoon of turmeric , easy peasy 🙂
@jayr7861
4 жыл бұрын
And onion chutney would be fantastic to see if you could find the time. Thank you for another recipe.
@itsTronBonne
4 жыл бұрын
Made a batch today. Didn't have any full fat yoghurt so used: Milk Fat free yoghurt Double cream 2tsp of your garlic and ginger paste 2tsp mint sauce 2tsp mango chutney Touch of salt Came together really well!
@pattiboychannel311
3 жыл бұрын
I like the way you use the home brands in your cooking. Makes it real for us homis
@jeneway1
4 жыл бұрын
You mentioned samosas they are like the finger food of god I have very fond memories of my best friends mum making as a kid couldnt get enough of would love to see you make them when thing finally change and people can go about there lifes as normal be safe and take care thanks for the great recipe
@mikeavfc8472
4 жыл бұрын
Wow thank you so much for this , I have asked in various restaurants how to make this and have never been given a recipe as genuine as this , much appreciated .
@JaykeB2003
Жыл бұрын
Forgot to comment when i first tried it and have done many times since but had to stop due to the amount of food i was eating it with lol. Amazing recipe thanks bro! For anyone watching and wondering about this trust me do it.
@LatifsInspired
Жыл бұрын
Thank you brother
@iainprendergast8311
4 жыл бұрын
Brilliant stuff it was delicious my whole family couldn’t believe it.! Thank you from the bottom of my heart. As a vegan it was fantastic
@a......5214
3 жыл бұрын
Shouldn't be eating yoghurt as a vegan... I recommend one week as a breatharian to make up.
@noreenbhatti8412
4 жыл бұрын
Thanks for cheering us up in current climate....this is brilliant to keep the family happily fed...❤
@victorvasquez2533
4 жыл бұрын
Evening matey.... cracking recipe, have done this now twice in the past 2 days, absolutely love it! Though 2nd time round I roasted the chilli's too... follow your dream and we'll be right here supporting you 👍
@matthewmeazza9668
4 жыл бұрын
Would love a recipe for lime pickle, and restaurant style red onions! We absolutely love them in my house hold 🥰
@mh4841
4 жыл бұрын
Your like the masked magician giving away all the secrets bro! Just kidding, great job, the British people deserve good and proper 'Indian'!
@LatifsInspired
4 жыл бұрын
Mizanul Hoque thank you brother. We all British so why not embrace one and other. 👍
@MAZ732
4 жыл бұрын
Latifs Inspired exactly what I say Latif and you don’t cook Indian way, correct me if I’m wrong but isn’t your food Pakistani / Bangladeshi inspired? Indian curries are similar but they don’t use as many spices as far as I am aware anyway
@iDarkKnight
4 жыл бұрын
Mostly Punjabi style cooking, I'm sure.
@poisonedchalice
4 жыл бұрын
@@MAZ732 Most "Indians" in the UK, ie 80/90% are Bangladeshi owned.
@SK-hd1yk
4 жыл бұрын
Rosebud “Indian” is an umbrella term for food covering the entire Indian subcontinent. It is familiar for non Asian customers. Hence why restaurants use “Pakistani/Indian” “Bangladeshi/Indian” or “South Indian”- non asians are familiar with Indian. If I went to a traditional Hindu restaurant will I find chicken curry etc? Probably not, I will find vegetarian food so you have to be clear.
@standard931
Жыл бұрын
Just made your restaurant one. Absolutely top notch. Nice work young man
@alexreid67
4 жыл бұрын
Another great informative video, thanks for sharing and keep up the good work, it's appreciated 👍🙂
@baggiebird71
4 жыл бұрын
Looks fantastic 👍 great vid, could you do one for the red sauce with onion please!
@ericcookson168
4 жыл бұрын
Ohhh I forgot about that! I love that stuff! Good shout.
@deandeano893
4 жыл бұрын
the mango chutney makes it perfect ...ive been trying for ages to get it right thanks for taking the time to teach us
@lopylump
2 жыл бұрын
I love your recipes its saving me a fortune.. no more takeaways!!
@billyb5059
4 жыл бұрын
Wow you must have read my mind I have just watched your video on onion bhajis and needed some mint sauce good stuff
I'm so glad I found your channel, cooking is keeping me sort of calm during this corona madness 😊 & now I can try cooking all these beautiful recipes 💜 thank you hugs from the Netherlands
@rocketpoolpki
4 жыл бұрын
brilliant Latif... Im all over it tomorrow...if there is anything in the shops
@evas5591
4 жыл бұрын
Thank you Latin, I am following your recipes here in Greece.
@huarwe1196
4 жыл бұрын
That sauce is mint mate.
@imranpatel3083
3 жыл бұрын
^^^^^^^ Underrated
@Gazzaivey
3 жыл бұрын
mwaaaahaaa
@TyneBridge90
Жыл бұрын
chortle 😂
@pullman5250
4 жыл бұрын
Great I’ve been waiting for this mint sauce recipe many thanks for sharing. Red onion sauce is lovely to maybe you could share this to.
@LatifsInspired
4 жыл бұрын
Richard Zurowski yes hopefully soon
@andyjackson2891
4 жыл бұрын
You're doing a great job with these videos! Honest recipes before the lock-down and any adjustments since are still amazing ;-)
@the_dark_ranger3740
4 жыл бұрын
Hi Latif brother greetings from 🏴💙 love your videos would love to see some seafood dishes one i love is pink salmon curry 👌
@martinhowe1422
4 жыл бұрын
Great Stuff, Thank you Latif. Can I also repeat baggiebird71's request for the red sauce with onion recipe. This one has stumped me for years and is my families favourite chutney. Keep up the great work!!!
@horsezanthus5040
4 жыл бұрын
Me too, great idea Latif, if you get a chance 👍
@onoreas5059
2 жыл бұрын
thank you. years of search has come to an end....made this today. It was fab.
@nwae8812
4 жыл бұрын
Great recipes and information. I hope all goes well up in the UK. Thanks for the videos , Nigel from New Zealand.
@davidharper6792
3 жыл бұрын
Excellent recipe, I’ve tried that so many times, wasted gallons of yoghurt, the coriander and the roast garlic make all the difference. Thanks so much for these videos, Latif’s Bombay Aloo is one of my favourites, I never look anywhere else anymore, straight to Latif and his enthusiasm for cooking.
@YvonneCampbell71
3 жыл бұрын
I’ve been asking around for the mint sauce recipe for ages. So thank you may Allah bring you good health
@daze1945
4 жыл бұрын
Fantastic Latif as always. It's sides like this that will boost folks meals keep people going during these difficult times. Thank you my friend and stay safe.
@LatifsInspired
4 жыл бұрын
Dave Williams god bless you and us
@dawnwilson9036
4 жыл бұрын
i just made this today, we are originally from birmingham now living in australia for 12 years and one thing we really miss is good curry and all the lovely dishes we were spoilt with from brummie curry houses, hubby is in heaven right now, with the dishes ive tried so far everything has been great, my next dish to try is your chicken tikka cos one of his fave was chicken tikka in a naan with mint sauce, the sauce was so yummy, i am looking forward to when u bring out a book, i will buy it for sure:) thanks latif for sharing your wisdom with us, our family appreciate you:)
@errolandrade4235
4 жыл бұрын
Thanks Latif , excellent recipe . Hopefully the supermarkets have the ingredients. Love your recipes and have to say that you are one of the cleanest chefs ever 👍👍👍👍
@aos39
4 жыл бұрын
Love it favourite Indian food channel by far thanks from dublin
@LatifsInspired
4 жыл бұрын
aos39 yes music to me ears
@dans8158
Жыл бұрын
Best mint yoghurt sauce I've tasted. Followed exactly. Thank you so much.
@arthurfleck9151
4 жыл бұрын
Can you make a large batch and freeze it. And by way just subscribed and good luck on your new adventure.
@LatifsInspired
4 жыл бұрын
arthur fleck no as it’s yogurt it’s not freezable!
@TopA1999
2 жыл бұрын
Thank you so much for this tasty Mint sauce recipe
@Maggiewaggiemoo12
4 жыл бұрын
Just made your sisters version to go with your onion bahjis. Absolutely delicious. Thank you so much
@Jh9801
4 жыл бұрын
Great video. Just wanted to add that the videos look fantastic in your kitchen there. The lighting is way better than in the restaurant
@LatifsInspired
4 жыл бұрын
Jonathan H ahh mate, thank you
@coffeeguy6673
3 жыл бұрын
Oh wow, that's pretty much how I make it apart from I've not added roasted garlic and chilli. Our local Indian restaurant, their mint sauce is a yellow colour and is totally lush.
@longy2245
4 жыл бұрын
Excellent Latif Thankyou for taking the time out during these turbulant times, stay safe atb longy
@d34dly0101
4 жыл бұрын
Sorry for present times and events hope you do take aways to keep an income going . Great recipe thanks 👍👍👍👍
@LatifsInspired
4 жыл бұрын
deadly 0101 yes. We had to close but open for takeaway
@lottatroublemaker6130
4 жыл бұрын
Latifs Inspired - Good for you that you have take aways and YT videos now... 👏👍🙌😷❤️
@justinh1433
4 жыл бұрын
@@LatifsInspired pretty crap you had to close over a hoax.
@horsezanthus5040
4 жыл бұрын
Latifs Inspired do you deliver to south London? 😂
@lottatroublemaker6130
4 жыл бұрын
Justin Hollohead - What? What happened? Please explain...
@JohnConboy1
4 жыл бұрын
Just tried this. Fantastic! The chili gives it an extra little kick without been too hot. Was just wondering how long this will keep in the fridge? Top work fella!
@ibn_farid
4 жыл бұрын
john conboy 4 days Don’t keep more than that since it could turn into something that hurt your stomach
@JohnConboy1
4 жыл бұрын
@@ibn_farid Ok Thanks.
@JasonBackerAN
4 жыл бұрын
Thanks Latif! When this is all done with I’m definitely going to come by your restaurant. Your videos have greatly improved my cooking and I’d love to compare them to the real thing!
@LatifsInspired
4 жыл бұрын
Nigel Thornberry will be fantastic
@milano108
4 жыл бұрын
Latif you are a star!...eid Mubarak
@stevebee5840
4 жыл бұрын
Brilliant....and so easy...thanks
@ianrobertson1607
4 жыл бұрын
Absolutely gorgeous! Been after this recipe for years so thank you so much for this 👍🏻👍🏻👍🏻
@chippywarren9706
4 жыл бұрын
Absolutely fantastic Chef Latif. Thank you so much. I wasn't able to get into the store today. Too many people. But another time I hope. Be well. 👍
@nickyphoenix2470
2 жыл бұрын
Definitely going to try this.. I love the mint sauce
@marigold9736
4 жыл бұрын
I make my mint sauce with Greek yoghurt mint and sea salt plus green chili as optional.. Thank you I will give your recipe a try.
@tracey278
Жыл бұрын
Always taking it to the next level 🙏🏽 thank you from Australia 🖐🏽
@surinfarmwest6645
4 жыл бұрын
Sharwoods mango chutney in the square shaped jar was for special occasions as a child.
@triplow1
3 жыл бұрын
😂
@goatfarm77
4 жыл бұрын
Nice!! Will try this. Never have enough from the restaurant. Thanks👍
@razzmatazz7542
4 жыл бұрын
Whats,that blender you use (brand name) ? Please .Great content
@LatifsInspired
4 жыл бұрын
Razz Matazz hi it’s Dualit blender. Very good
@hasan1980hb
4 жыл бұрын
Jazakala khair. As always brother your sharing your knowledge
@LatifsInspired
4 жыл бұрын
hasan1980hb wa iyaak. Thank you
@nadeem9246
4 жыл бұрын
as-salamu alaykum wa-rahmatu llahi wa-barakatuhu my brother i really enjoy your home cooking channel my brother may you be successful my brother inshallah
@cookingwithaz
4 жыл бұрын
Delicious. Can not wait to try it
@Teyha8
2 жыл бұрын
Thank you this recipe was excellent!
@Fiizz-
4 жыл бұрын
Discovered your channel recently. Keep up the great work. Thank you for making cooking look so easy and delicious. Ive followed your recipes and turned out yummy. Alhumdulilah 🙏
@cosmicgal7537
4 жыл бұрын
Another winner Thanks you chef ☺
@keithpayne4143
4 жыл бұрын
Great stuff, love mint sauce with poppadoms.....thanks👍🏻
@sc0ttk655
2 жыл бұрын
Forever thankful for this recipe 💯 i adjusted it to a vegan recipe by using oatly plain yog absolutely delicious
@adakin01
4 жыл бұрын
Love a mint raita! Think home made poppadoms is the natural progression 😜
@tomska68
4 жыл бұрын
Good stuff I make traditional green chutney so now with just lob that in with some yogurt. How simple
@laniemarcelino
Жыл бұрын
This raita I always do, but now that I saw your video. I will make another style like yours. Roasted garlic and add some double cream in it
@davecarter5656
4 жыл бұрын
I use mint jelly, mint sauce,lemon juice and sugar. Very tasty.
@olivemadinah
4 жыл бұрын
Thank you for the recipe. Will definitely try 👍🏻👍🏻👍🏻
@clivejones1012
Жыл бұрын
Hi Latif, upping my curry game here in Nova Scotia thanks to your channel. I was wondering if you had a recipe to preserve coriander leaves, bunches are quite big so there is always some leftover. I did try some chopped mixed with lemon juice then frozen, not that good. Any advice will be much appreciated.
@shakyfaqir
4 жыл бұрын
I was going to request this thanks keep up the good work
@ryansaving6576
4 жыл бұрын
Hey Latif....good luck with your new venture in these difficult times. Is it possible to create a fluffy bir naan bread - yeast recipe with a tawa?...or do you need a tandoor oven or wolf oven?...also the madras recipe mine tastes a bit bitter what am I doing wrong?..
@sunflowerbaby1853
4 жыл бұрын
Can you do a series on chutneys, sauces & dips. Also how to make mango chutney. How to make paneer. Like a whole basic intro series. Thanks.
@LatifsInspired
4 жыл бұрын
Sunflower Baby will do little by little hopefully I just need the shops to be back to normal so we gotta wait! This isolation period needs to pass hopefully
@martinjf467
4 жыл бұрын
Paneer is a piece of p*ss to make - just heat some full fat milk (6 pints) then add a tablespoon of white wine vinegar as it hits the boil. Take it off the heat and watch it separate, then scoop up the curds and press it in a plastic cheese mould. I add a teaspoon of cumin seeds before the boil as paneer can be uber bland otherwise. But even ASDA sell the stuff nowadays so why bother making it?
@sunflowerbaby1853
4 жыл бұрын
@@martinjf467 Hi Martin. I'm from Miami, Fl. USA & it is not sold in grocery stores. Unfortunately the closest Indian grocery store is over an hour away. Thank you for explaining how to make it. I have no idea what it tastes like but I see it in so many recipes so I want to give it a go. I love Indian cuisine & am trying to teach myself how to make it. ☺
@WinrichNaujoks
4 жыл бұрын
@@martinjf467 Doesn't taste or feel anything like the stuff you get in the shops or restaurants. Its very soft and falls apart when you're trying to fry it. It's not at all as rubbery as the shop bought version. I think it's a poor substitute.
@martinjf467
4 жыл бұрын
@@WinrichNaujoks that's because you haven't pressed it in a cheese mould. I put mine into a cheap and cheerful plastic mould I bought and then I press it with 4 x six pound dive weights on top together with a gallon of water in a demijohn all balanced VERY carefully! Anymore weight and it would come out like concrete however with that much it comes out about the same consistency as that which I can buy from th' ASDA!
@hadi20233
2 жыл бұрын
Hi love the Mint Sauce. Could you upload a Korma Sauce recipe please. Thank you Hadiyah
@sevenbelow7
5 ай бұрын
That worked a treat. Very yummy. Just to let you know,elmea is not real cream,it’s an alternative to real cream. 👍🏻
@timothyconway1
4 жыл бұрын
I do a similar sauce using just yogurt mint sauce and mango chutney. Also spice it up with a bit of geetas mango chutney which has a bit of a kick to it. Fantastic. I also microwave my popadoms which is a bit healthier and stay crispy for longer.
@milliewray
4 жыл бұрын
Hope you and your family stay safe through the coming weeks Latif
@LatifsInspired
4 жыл бұрын
milliewray thanks, mums happy with me looking after her lol
@milliewray
4 жыл бұрын
@@LatifsInspired Worrying times, I'm at home looking after my wife who's going through chemo. Stay positive my freind.
@mrose7977
4 жыл бұрын
Thank you! You should do your own BIR book. I would buy! Always love your videos 💙
@mrkuksoolwon
4 жыл бұрын
Hi latif, any chance of showing us how to make garlic chilli chicken bir style please? Me and the wife make it every Friday and it takes quite a while to make and we love it !!! But we would love it if we could make it quicker. Cheers bud
@absolutecommenterandcompliment
4 жыл бұрын
Plz give recipe of red sauce which is serve with pizza and pakora
@foxpod88
4 жыл бұрын
Thank you in this times for making great videos still. Hope you and your family are safe.
@LatifsInspired
4 жыл бұрын
Stephen trying just worried about my mum so keeping her indoors
@aboobeeharry6791
4 жыл бұрын
Another great receipie..love it.keep doing the good deeds brother Latif .Allah blesses you. Mashaa Allah !
@georgeliquor2931
4 жыл бұрын
At last mint sauce, cant wait to try it out with the onion bahjis i made to your recipe which are awesome by the way, actually as good as my favorite restaurant The Kababish Original in Huddersfield great bunch of guys. Thanks for sharing.
@stevesheriff5515
2 жыл бұрын
Just made this, mate that is next level👌
@CryinOwl
4 жыл бұрын
Fantastic as always! Keep em coming!
@scottieb147
4 жыл бұрын
I have just made your lovely mint sauce today and all I can say is wow this is the best mint sauce ever. Absolutely addicted to your videos at the moment and love watching them so keep up the good work mate 👍 Do you have a video maybe on how to cook the perfect rice at home, as mine can be very hit and miss at the moment? Thanks again for your videos
@yazminbegum4178
4 жыл бұрын
Thanks Bhaisab looking forward to making that inshallah, accidentally came across you and followed you since
@LatifsInspired
4 жыл бұрын
Yazmin Begum ahh, thank you. Appreciate all the amazing support
@rosweaver70
4 жыл бұрын
This is great! I love your delivery. Thanks!
@shanice0822
4 жыл бұрын
Just made it and very tasty. Can you do a video on mild sauce too please
@marylittley4425
3 жыл бұрын
Great Chef, and he brings fun to cooking......
@rayjohn8689
4 жыл бұрын
Drooling here 😋
@MackerelCat
4 жыл бұрын
Thank you for validating me Latif. My family always get on at me for putting Colmans mint sauce in my curries!
@johnm8908
4 жыл бұрын
Hi Latif I like how some of the recipes are so simple but taste very good, I used ordinary single cream in mine with a great result Elmlea is made from buttermilk and vegetable oil and the label says like cream
@LatifsInspired
4 жыл бұрын
John M I’m learning from you guys as well thanks
@susangobin8726
4 жыл бұрын
Hi Latif. Susan from Italy. Keep safe you and your family. Two queries : Can I use coriander powder as I cannot get fresh coriander in this area? Can I put fresh mint in the blender and grind to fine paste?
@LatifsInspired
4 жыл бұрын
Susan Gobin yes no problems
@jed786
4 жыл бұрын
Susan Gobin yes you can!
@paula200
4 жыл бұрын
Perfect - thanks for that. Ive made my own versions many times over the years and got quite close to restaurant versions, but I will definitely use your version next time!
@carollangman1163
4 жыл бұрын
Oh my goodness needed that as ive decided to make onion bhajis for lunch this week.....i dont have any mango chutney though or cream so ill have to see what i come up with lol ...thank you for the inspiration anyway xx
@LatifsInspired
4 жыл бұрын
Carol Langman lol, no worries I’m loving it too
@paulatthetimmy
3 жыл бұрын
Thanks Latif, does the chilli not give it a kick ? Do all restaurants put a green chilli in ?
@jayshorts6647
4 жыл бұрын
Your a fab guy bro loving your channel big up my bro inshallah I’ll become a pro like you one day 🙏🏽💯
@nashk8712
4 жыл бұрын
If you could do shami kabab and shish kebab that would be lovely jzk thanx
@markmay184
10 ай бұрын
Thanks mate, brilliant 👍🏻
@ShahinasChannel
4 жыл бұрын
Thanks for sharing can u show how to make ur curry powder mix stay safe 🤲
@julieross5778
4 жыл бұрын
Fab as usual....can you do a chilli kebab sauce one too pls x
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