Hi everyone, this is a quick tutorial on how to make Vine leaf dolma.
This particular dish is best served chilled, once cooked you can store it in the fridge.
I haven't written how much leaves you will need as it depends on how much you are cooking.
Enjoy :)
INGREDIENTS
Making the filling.
Vine leaves
1 onion
1canned chopped tomatoes 400g
1tbsp Tomato paste
1tbsp Pepper paste
100ml olive oil
2cup rice (half cooked)
one handful fresh herbs - spring onion, coriander, parsley
1 lemon
seasoning
1 1/2tsp paprika
1tsp dried basil (optional)
salt / black pepper - to your liking
ENJOY AND PLEASE SUBSCRIBE & LIKE
Негізгі бет How to make Rice Dolma (Sarma)
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