no on the rare beef, and as far as this entire procedure, just go buy some boars head roast beef, its gonna be good and you don't need a big huge slicer on your counter to make a sandwich...you can also just cook a trip in the oven for a couple hrs with some liquid, celery, onion carrots etc, beef broth, not too much liquid but an inch or 2 and cook the roast for a couple hrs, get some good baquette or french rolls or bread, and when the meat is almost falling apart after 2 hrs or so slice it let it sit in the broth from cooking your roast and you have your au jus and cooked meat, its not that difficult to make french dip's cook a roast in the oven, you don't need smokers or meat thermometers and some outdoor bbq setup, none of that is necessary to make a killer french dip or beef dip sandwich.
@MrFarnanonical
3 жыл бұрын
Ehhh, even if you don't like rare meat it's fine to cook this rare, that's because by heating it up in the jus after it's rested and been sliced thin it has so much extra surface area, it'll go from rare to well down in seconds but it doesn't ruin the texture or make it dry. So even if you do like rare meat, this doesn't hurt it.
@partyfoodhero9712
3 жыл бұрын
You're absolutely right. Some people get thrown off when they see how rare it when I'm slicing it. Thanks for the comment. Have a great weekend!
@alansmlth7989
3 жыл бұрын
Closest i have seen to a Lions Choice Roast Beef Sandwich in St Louis , Missouri. except you have no special Seasoning Salt like they use.
@partyfoodhero9712
3 жыл бұрын
Thank you! I'll have to check out their seasoning salt. I'm always looking to improve my recipes. I really appreciate the comment, and thanks for watching!
@TaylorsFSCooking
4 жыл бұрын
Man I love a good French dip. I took have a meet slicer, but not as nice as yours. Great vid 👍🏿
@partyfoodhero9712
4 жыл бұрын
Thanks for watching! Yeah man, meat slicers are awesome, I love how thin you can cut the meat.
@Hesirontuff
2 жыл бұрын
totally do able... except you have to buy the meat slicer... Impossible to get thin or shaved deli slices with a knife.
@partyfoodhero9712
2 жыл бұрын
I totally agree, but with the correct knife that has been sharpened properly you could get close. Thanks for watching!
@psidvicious
Жыл бұрын
Looks good, love rare roast beef, but your thermometer needs replacing. There’s no way that was cooked to 135°. That was a solid 125°, especially that bottom middle section. The warmed jus cooks it the rest of the way though, no problem.
@blaquehippie
2 жыл бұрын
You are really weird on camera. relax!
@partyfoodhero9712
2 жыл бұрын
Lol! I'm just a weird guy on and off the camera :) Thanks for watching!
@GoodForYou4504
3 жыл бұрын
For me there are only 3 or 4 sandwiches that I really will make. French dip, Rubin, and Cubano. (Grilled cheese with ham and tomato is good too and a favorite for my kids). The first 3 are great for guests because you can slice em as small as needed for easy finger food. Maybe do a video on Cuban or Rubin? Making the pork or corned beef the day before is always fun! Thx!
@partyfoodhero9712
3 жыл бұрын
I couldn't agree more. Cuban and Rubin sandwiches are definitely on the list of videos I'll be making. Thanks for watching!
@JesusismyGOD
Жыл бұрын
You had me at sandwiches. Go back...
@tanyakzk
Жыл бұрын
Horrible, "I forgot " "I don't know " Horrible describing
@Birdman-media
4 жыл бұрын
I needed this video! thanks!
@partyfoodhero9712
4 жыл бұрын
Thank you good sir. Go make it and eat it with your full spicy horseradish!
@КакПриготовитьМарино4ка
4 жыл бұрын
The meat is cool and very tasty, recipe for 5+🥰
@partyfoodhero9712
4 жыл бұрын
The meat turned out great! Thanks for watching!
@SurvivorEcho
4 жыл бұрын
Wow! Thanks for the recipe...I normally use store bought steak seasoning for my roast beef. I'd love to try your homemade spices... It's gonna be yummy for sure.
@partyfoodhero9712
4 жыл бұрын
Thank you for watching! Its a pretty simple rub, but its so good! Let me know how yours turns out. Cheers!
@tanyakzk
Жыл бұрын
What? " I DON'T KNOW IT THAT" FUCK?! " " FORGOT
@LashoftheSword
2 жыл бұрын
Looks good my man. But I would have used a toasted Ciabatta bun with horse radish aswell as garlic aioli and of course jalepeno havarti cheese
@partyfoodhero9712
2 жыл бұрын
Thank you! I can't argue with any of that. Sounds like an amazing sandwich! Thanks for watching.
@SizzlingWithCindle
4 жыл бұрын
I just finished doing the same thing looks good, we should collab sometime!
@partyfoodhero9712
4 жыл бұрын
Its so good! It makes so much meat I'm making sandwiches for a week. 🔥 🔥
@desmit6
2 жыл бұрын
Thank you for using Sirloin! Many use the dreaded Round. That’s a great sandwich. Good luck to your channel!
@JesusismyGOD
Жыл бұрын
Oh my word, your kitchen is so clean.
@jonferdig3205
3 жыл бұрын
nice...nothing special ... but I want to know more about the slicer....
@mrmellomello350
3 жыл бұрын
Why did I even get this recommendation jeesh
@partyfoodhero9712
3 жыл бұрын
I'm not sure, but have a great day. Thanks for watching!
@mrmellomello350
3 жыл бұрын
Sure you too mate. Just make your presentations better the quality of the videos are good just make them more presentable I mean you have all the gadgets research more on how you can make your videos better I'm sure you'll rock too and know what ingredients you put in your plate.....
@partyfoodhero9712
3 жыл бұрын
@@mrmellomello350 thanks! I totally agree. I really appreciate the feedback.
@seanzy222
2 жыл бұрын
What temp did you smoke it at
@partyfoodhero9712
2 жыл бұрын
I smoked it at 325 degrees. Thanks for watching!
@spaceman5734
2 жыл бұрын
Mmm I love it 🥰
@jonferdig3205
3 жыл бұрын
nice...nothing special ... but I want to know more about the slicer....
@partyfoodhero9712
3 жыл бұрын
Thanks for watching! The Meat slicer is amazing. I bought it on Amazon. The information is below. Have a great day BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250.
Пікірлер: 43