How to Make Root Beer Flavored Hard Candy (Rootbeer Barrels)
¾ cup corn syrup
½ cup water
1 ½ cups sugar
2 teaspoons root beer extract
Combine syrup, water and sugar in a pan; stir together. Heat mixture to 300 degrees Fahrenheit. Do not stir while cooking. Once the mixture reaches 300 degrees, remove from heat. Add the root beer extract and stir in.
Pour candy on silicone mat. Use pizza cutter to score candy into desired size. The candy sets up quickly, so this step should be done quickly. Once candy hardens, break apart. At this point the candy is done, unless you want to do an added step of coating with powdered sugar. This will help the candies from sticking together.
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