How to make Rotisserie Chicken on the BBQ - Juicy Homemade BBQ Rotisserie chicken Recipe ► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/how-to-make-bbq-rotisserie-chicken/ ►BUY YOUR OWN POSTAL BARBECUE RUB - postalbarbecue.com/shop/
@SnSGrills
Жыл бұрын
Such a great result every time!
@PostalBarbecue
Жыл бұрын
Every time!!!
@GregRocheleau
Жыл бұрын
Rotisserie chicken is the best. Great cook.
@PostalBarbecue
Жыл бұрын
Soooo good hey! Next time you make it, give that sauce a go.. Next level for sure!
@blueenglishstaffybreeder6956
Жыл бұрын
Could not agree more, rotisserie or spatchcock chicken is bomb
@PostalBarbecue
Жыл бұрын
Yeah. I don’t recall ever having a bad bird when done either of those ways. Must be magic.
@aaronfriesen7557
Жыл бұрын
Love it! Can’t go wrong with a smoked chicken!
@PostalBarbecue
Жыл бұрын
You got that right! Even my oldest son who’s not a fan of chicken devoured this one.
@drevossmoker1
Жыл бұрын
Top class man Respect from Dublin Guinness time.
@PostalBarbecue
Жыл бұрын
Thanks man. This is one of those ways of cooking that’s a lot of fun to do!
@joeyhardin1288
Жыл бұрын
Been waiting on this vid since the live stream. Thank you. God Bless and stay safe.
@arakafafian
Жыл бұрын
OMG, this looks amazing!
@PostalBarbecue
Жыл бұрын
Thanks man. It did not disappoint whatsoever.
@garryhammond3117
Жыл бұрын
I do these rotisserie chickens several times a year. - One time I had three (from Costco) on the spit at the same time - the spit was sagging! - lol Often they are on sale at a local grocery store for $5 or $6 a bird. - Usually ~90 minutes cook time - I also use the Meater probes - I put all four in to get an average. - Cheers!
@PostalBarbecue
Жыл бұрын
Yeah, I’m always amazed at how many you can get on there.
@UNITECV
Жыл бұрын
Yuuummm 🔥
@PostalBarbecue
Жыл бұрын
🔥🔥🔥
@Roland819
4 ай бұрын
Recipe links are dead.
@wayneroland8220
Жыл бұрын
I love to rotisserie chicken or prime rib. I don't like the clean up of the spit. Nice video. Take care
@PostalBarbecue
Жыл бұрын
Yeah the clean up is a bit of a pain but worth it given the results right?!
@mikejanson1939
Жыл бұрын
Can’t do this. I have a Traeger and a flat top bbq.
@PostalBarbecue
Жыл бұрын
Time to add another grill then? Haha. This is a good excuse I’d say!
@mikejanson1939
Жыл бұрын
@@PostalBarbecue just bought the flat top. Partner would kill me. Lol
@PostalBarbecue
Жыл бұрын
@@mikejanson1939 “you won it” remember. 😂
@danayo8852
Жыл бұрын
You mentioned the breast were 160 & 164. The thighs were 168 & 169. I’ve read that the dark meat should cook to ~180. Will the thighs and other dark meat be fully cooked? Thank You, Dan Ayo
@webmonkeytt
2 күн бұрын
The thighs look a bit raw... Check out 8.30 in the video.
@kv501
Жыл бұрын
AND SO
@PostalBarbecue
Жыл бұрын
Cheers
@AspyreFGC
Жыл бұрын
What's the rotisserie attachment you're using on your kettle? I need to look into it!
@PostalBarbecue
Жыл бұрын
This is the rotisserie for the SNS Grills kettle. There’s a link to them in the description for you. 🔥🔥
@AspyreFGC
Жыл бұрын
@@PostalBarbecue I didn't know they had one, thanks! I'll check that one out!
@426superbee4
4 күн бұрын
There no need to Rotisserie a chicken any more> But you can do turkeys. Reason Walmart WHOLE ROTISSERIE CHICKEN IS? Hot ready to go for under 5 dollars. Heck i can't even buy a whole chicken for less than 8 bucks Plus the seasoning, Time of cooking it
@chadwilson6550
23 сағат бұрын
Wish I could find small birds like that. Great cook. Looked great!!
@jamesstein5087
10 ай бұрын
Your rubs are out of stock, any idea when they will become available again. Thanks, cheers.
@Jason315NY
Жыл бұрын
What model rotisserie you have?
@orangevol54
Жыл бұрын
Jabin, I don't have a rotisserie so I usually spatchcock a whole bird. The issue I have is the skin dries out so much when spatchcocked. Have you spritzed a chicken like you would a pork butt? ACV & water, etc?
@thisoldbelair
Жыл бұрын
Dude chicken fresh off the pit is the best chicken you can get. So juicy and tender and perfect 🔥
@adventuresinmichiganwlisa9852
Жыл бұрын
Looks great Jabin👍🤓👍❤️. Thanks for sharing. Much love from here in Michigan 🫶
@PostalBarbecue
Жыл бұрын
Thanks Lisa. I find that simple done well always turns out so good.
@adventuresinmichiganwlisa9852
Жыл бұрын
@@PostalBarbecue 👍❤️👍
@captainkirk8806
Жыл бұрын
Where you been hiding. I haven't got a posting from you till the live in a long time. I do a similar cook on my Weber with indirect heat (Beer Can Rub but no beer can). Won't beat Rotisserie but it comes close, and the family loves them. Your chicken looked mouthwatering. Nice and juicy.
@PostalBarbecue
Жыл бұрын
Hey man glad to see you back. Yeah took a bit of a filming break to sell my house and all the things associated with that. Aka. Cleaning, more cleaning, aaaand more cleaning. 🤦♂️all the time it seemed. Haha
@johnhipwell5989
Жыл бұрын
Looks great, here in Ontario Canada it's -10C so I'll have to awhile LOL
@PostalBarbecue
Жыл бұрын
Brrrrr. That’s the reason why I’m on the west coast of Canada. Haha.
@kv501
Жыл бұрын
We need a shirt in the merch store that says “And so…”
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