RUTH’s CHRIS STUFFED CHICKEN BREAST RECIPE:
1, 8 oz pacakage of cream cheese
1/2 cup shredded sharp cheddar cheese
2.5 tablespoons dry hidden valley ranch seasoning
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce add this into the cheese sauce before you mix it all up
2 sprigs of thyme leaves
Salt, pepper & garlic powder to taste
Paprika for color
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