Sabudana drink, also known as sabudana sherbet or sago drink, is a popular beverage in India and other parts of South Asia. It's made with sabudana (sago or tapioca pearls), water, and sweetener like sugar or honey. Here's a simple recipe to make sabudana drink at home:
Ingredients:
- 1 cup sabudana (sago or tapioca pearls)
- 4 cups water
- 1 cup sugar (or to taste)
- 1/4 teaspoon cardamom powder (optional)
- Ice cubes (optional)
Instructions:
1. Rinse the sabudana pearls and soak them in water for at least 4 hours or overnight.
2. Drain and rinse the sabudana again.
3. In a large pot, combine the sabudana and 4 cups of water. Cook over medium heat, stirring occasionally, until the sabudana is fully dissolved and the mixture thickens.
4. Add sugar and cardamom powder (if using) to the mixture. Stir well to combine.
5. Remove from heat and let cool.
6. Strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher or jug. Discard the solids.
7. Chill the sabudana drink in the refrigerator before serving. Serve over ice cubes, if desired.
Tips:
- Adjust the amount of sugar to your taste.
- Add a splash of lemon juice or rose water for extra flavor.
- Experiment with different spices like cinnamon or nutmeg for unique flavor variations.
- Serve the sabudana drink as a refreshing beverage or as a cooling drink during fasting or religious occasions.
Enjoy your homemade sabudana drink! #cappuccino #aigenerated #hotcoffeerecipe #coffee #cake #america #zingerburger #hotcoffee #recipe
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