You are so kind, sharing with us this amazing recipe. I'm Brazilian and we have thousands of Lebanese people living in Brazil. Lebanese food is highly appreciated in Brazil. By the way, your English is awesome!! Thank you very much for your kindness!!
@mahaslebanesecuisine
3 жыл бұрын
Thank you so much! That means a lot to me. I have heard there's a lot of Lebanese in Brazil. I would love to visit there one day, it's so beautiful!
@miltoncampos6565
3 жыл бұрын
@@mahaslebanesecuisine Trust me, you will feel at home in Brazil!! Cheers from Rio de Janeiro, Brazil
@lecirat973
8 ай бұрын
I’ve searched HIGH and LOW for this recipe! Thank you so much!
@mahaslebanesecuisine
8 ай бұрын
You are so welcome!
@lenazaia2263
4 ай бұрын
God, I am so glad I landed on your channel. I am from Baghdad. I live five years and Lebanon and I loved Lebanese food and nothing I eat from restaurants. All I make is homemade but I’m trying to look for sage everywhere, I even looked here in America, some places antique places in the farmers. I can’t find it to make those Lebanese breads. My husband just loves them. God bless you, sweetheart gonna be on your channel always and I like to see you making that raw Cuba my son-in-law just love that and I do too. God bless you, sweetheart. I’m going to send you a video share it to my daughters. God bless you and your family and I like where you are the view it’s excellent. I make all kind of bread, Italian artesian, French bread, pita bread except this bread that you are making I even got the flower I made the pillow but hey, I can’t do all that by myself and my kids. They just asked me when are you gonna make those Lebanese bread I tell them I don’t have the equipment to cook it on it. Excellent excellent you are expert 😍👍👏👏👏👏🔥🔥🔥🔥🙏🏻❤️❤️❤️❤️❤️❤️
@mahaslebanesecuisine
3 ай бұрын
Hello thank you so much for your kind words. I have many friends from Baghdad and we love Iraq. The saj is a little hard to find in America. I brought mine from Lebanon, but before I had one I used to flip a wok upside down and used it as my saj.
@lenazaia2263
3 ай бұрын
@@mahaslebanesecuisine thank you so much for your kind words. I lived when we were young in Lebanon for five years, beautiful country, but I will find Saj in farmers antique shop I found one similar but a little bit smaller in Amazon hopefully I will get one. God bless you, dear. Wish you all the success on your videos.🥰🥰🥰🙏🏻🙏🏻❤️❤️❤️❤️❤️❤️
@Katya-zj7ni
Жыл бұрын
This is authentic instinctive cooking, it truly celebrates the art of women down the ages ❤
@Schnitzelvegan
Жыл бұрын
Respect for the authenticity and the love you have for your cuisine culture Amazing skills too And you’re right, best part of cooking is feeding the ones we love Subscribed immediately
@mrtspence
3 жыл бұрын
Incredible video. Been looking for Saj recipes for a while and this looks the best I've seen on KZitem so far! So thrilled to find this wonderful channel.
@mahaslebanesecuisine
3 жыл бұрын
Thank you so much, that means a lot to me. Glad you enjoyed!
@mrtspence
3 жыл бұрын
@@mahaslebanesecuisine I've made them a few times now. Don't own a saj, but a large wok inverted over a gas stove has worked great. They were absolutely fantastic. Thanks again.
@NEREIDADELGADO-h7r
8 ай бұрын
Not only I enjoy watching your video I learned a lot. Thank you so much for teaching and sharing.
@mahaslebanesecuisine
8 ай бұрын
Happy to hear that! You’re very welcome.
@andrewclifton9772
Жыл бұрын
This is so wonderful immediately after cooking. When I lived in Kuwait I'd buy one on the way home and 9 times out of 10 the bread never made it home in the car. Cost 15 hallalahs which was then (20 years ago) about $0.05.
@nooristan6422
Жыл бұрын
The most yummy breakfast,khubz,eggplant spucy labneh Oh my God, I love it sooooo much
@manasikashyap
4 ай бұрын
Your hand movements are so graceful 💛 Clearly you are an expert. This is so much like the Rumali Roti from India. If I ever go to Lebanon, I will bring back a Saj oven. Even if it means, I can only carry 2 pairs of daily clothes with me.
@mahaslebanesecuisine
3 ай бұрын
Wow, thank you so much! I loveeeee roti! I recently saw online that a young Lebanese girl invented a mini portable saj which seems really cool. I think you can order it online. But before I brought mine from lebanon I used to flip a wok upside down and use that for my saj.
@manasikashyap
3 ай бұрын
@@mahaslebanesecuisine thank you! I will google the portable saj. I have a convection stove so not sure if an upside down wok will work but I have seen it being used in Maharashtra to make thin “pooran polis” on a fire stove 🙂
@saydenohra8614
8 ай бұрын
Thank you for sharing your recipe Saj bread dough 🙏
@mahaslebanesecuisine
8 ай бұрын
My pleasure 😊
@johnsperka2253
3 жыл бұрын
My mom had a college roommate from Syria by way of WV- Through this wonderful person we were able to enjoy “Syrian bread”- we loved it and here it is. Mine won’t be as good but I’m going to try! Thank you so much!
@mahaslebanesecuisine
2 жыл бұрын
That sounds great! Let me know if you have any questions :)
@yechezkelmendoza5698
Жыл бұрын
In hispanic culture, I am used to making tortillas. I always thought the tortilla was saj bread, but now I see the yeast and sugar added, awesome!!! The way you stretched the dough is what you see in streching pizza in Napoli. But you are an expert here. Skill so good
@mahaslebanesecuisine
Жыл бұрын
Hello! I love tortilla bread and hispanic food. Saj is very good but very different.
@socalg100
Жыл бұрын
I could only imagine all those beautiful aromas coming from your kitchen in the morning. You are re amazing! Your family is so lucky to have you! Blessings.
@mahaslebanesecuisine
Жыл бұрын
Thank you for your kind words and for your support!
@yechezkelmendoza5698
Жыл бұрын
Chef you are!!! This is incredible cooking.
@mahaslebanesecuisine
Жыл бұрын
Thank you so much!
@leilareggie1826
3 ай бұрын
What an art to flip the dough to make it thinner. I ate it once near Jounieh with zaatar and lebne. You are such a skilled chef.
@mahaslebanesecuisine
Ай бұрын
Thank you! Yumm I love the zaatar and labneh combo. Sooo good!
@Katya-zj7ni
Жыл бұрын
I watched little nomadic tribal girls make this with their mothers in caves on KZitem videos . How wonderful to have this skill with a pillow some flour and water .❤
@johncspine2787
2 ай бұрын
Amazing how techniques are universal..check out the Sonoran handkerchief style tortillas, and the amazing lady who shapes/stretches them at Herencia de las Viudas..amazing video of her making these almost identical breads, shapes at least..have to be in awe of these ladies who have had thousands of these breads shaped by their hands and hearts
@mahaslebanesecuisine
Ай бұрын
Oh wow so interesting!! I love to learn more about other cultures cuisines. Thank you so much for the comment and support.
@manushlind9974
Ай бұрын
Congratulations, mama Mahan, for share a bit of this amazing food....¿ What is the name of the theme sang by Fayruz ?
@kulsumkhalid6071
8 ай бұрын
Assalam alaikum alhamdulilah mashallah, is it OK to use for dry wheat flour instead of corn, jazakilahu khairan
@mahaslebanesecuisine
8 ай бұрын
Merhaba yes it is. 🙂
@sadiaarshad6401
Жыл бұрын
You are very nice teach very nicely i made hummus with your recipe its just amazing thankyou for teaching us i love labanese food in whole world Please can you also share recipe of labanese lamb kababs
@mahaslebanesecuisine
Жыл бұрын
My pleasure 😊 Thank you so much for your support! stay tuned for next season we will have a lot of new recipes. Hopefully this summer.
@royalrecipes6549
3 жыл бұрын
Mashaallah subhaanallah #royalrecipes
@JustLisnin2
6 күн бұрын
About how many khubz do you get from one batch? I know it's not exact, but how many would you say you made with this amount if you had to guess? Shukran jazeelan, Chef Maya.
@Ezakitchenbook
9 ай бұрын
Thankyou for sharing this
@mahaslebanesecuisine
9 ай бұрын
😊😊😊
@adnarg1042
Жыл бұрын
Hi Maha, I love your channel and videos; they transport me back to my childhood in lebanon. Can you please me where I can find a saj oven like yours in Lebanon? I would like to get one and it is very hard to find any within Canada. Thank you and god bless you.
@andreabruderlin4371
Жыл бұрын
- I use a wok turned upside down on the gas stove, works well.
@mahaslebanesecuisine
Жыл бұрын
Hello, thank you so much! I brought mine with me from Lebanon, it was very easy to bring with me in a large luggage.
@mahaslebanesecuisine
Жыл бұрын
This is a great option also!
@mahaslebanesecuisine
Жыл бұрын
just be sure to take the off the legs from the Sajj while transporting or it will tear through the luggage.
@evelynal-ekhtiyar2938
5 ай бұрын
Thank you for sharing. I want to make this bread this week. Did you roll the dough balls in corn flour? (Nasha)
@mahaslebanesecuisine
3 ай бұрын
Yes I rolled them in cornmeal not corn flour. Thank you for watching and let me know how the recipe turns out.
@zenakamar7839
2 жыл бұрын
Thank you for sharing all the important details. You are so talented!!
@mahaslebanesecuisine
2 жыл бұрын
Thank you for your support! Let me know if you need anything!
@rimaoun90
2 жыл бұрын
Hello.. thank u for the video ❤ I only have one question: What was the yellowish powder u dipped the dough into?
@mahaslebanesecuisine
2 жыл бұрын
That is yellow cornflower. Let me know how it goes If you try it!
@kayakayrouh2080
6 ай бұрын
Hello dear, the yellow cornflour you used what is it call in Arabic?
@mamatabandyopadhyay7454
Жыл бұрын
Thank you for the lovely recipe. I just have 1 query - with 8 cups of whole wheat flour, how many pieces of saj bread can be made?
@mahaslebanesecuisine
Жыл бұрын
Hello, I will double check and get back to you..
@mamatabandyopadhyay7454
Жыл бұрын
@@mahaslebanesecuisine Thank you
@irinaaveryanova7726
2 жыл бұрын
Thank you so much for the best presentation, for your love to cook, your family and your subscribers… Thank you for infinite love to Lebanese culture and its various cuisine 😉
@mahaslebanesecuisine
2 жыл бұрын
Thank you so much for your beautiful words :) so happy to read this!
@shadiawehbe5107
3 жыл бұрын
Did you make the pillow yourself or did you buy it. Were can i get one. Or how can i make one. Thank you.
@mahaslebanesecuisine
3 жыл бұрын
I bought them in Lebanon. However, you can use any soft pillow about the same size. Just make sure you use new cover.
@lorenasalha7196
7 ай бұрын
Thank you for this video I have been trying to make saj but I don’t know how to make the bread soft how can you make the bread soft after freshly making it?
@mahaslebanesecuisine
3 ай бұрын
Make sure that you cover them completely with a dish towel or sheet for about one hour and once they cool down completely fold them and transfer them to Ziploc bags you can then refrigerate them or freeze them.
@omokaroojiire
2 жыл бұрын
Kitchen aid makes the job so much easier!!! Nice video, thanks for sharing.
@mahaslebanesecuisine
2 жыл бұрын
Definitely! You’re most welcome:)
@myblackandwhitelife
Жыл бұрын
Thank you for making this video! I am planning to get a saj when i go to Lebanon next year. Did you have any problems at airports because of the saj? Just want to know what to expect because it is a big piece of metal
@mahaslebanesecuisine
Жыл бұрын
Hello. No I didn't, I brought mine from Lebanon also and I didn't have any trouble.
@myblackandwhitelife
Жыл бұрын
@@mahaslebanesecuisine thank you for answering, I really appreciate it!
@ZandraLaganhon
11 күн бұрын
Wow perfect
@mahaslebanesecuisine
10 күн бұрын
Thank you! 😊🙏🏼
@mariyumgee7515
10 ай бұрын
due to some health issues, dr suggested to eat thin bread so I came across ur channel, can u plz tell me if yeast if necessary bcx im new to cooking and I dk the importance of that , thanks.
@mahaslebanesecuisine
9 ай бұрын
Hello! I love this thin bread for taste and health benefits as well. Yes, you do need the yeast for this recipe. I like to use active dry yeast. I also really like it with whole wheat flour for extra healthy bread. It’s very tasty.
@MalDeeta
3 жыл бұрын
Thanks for sharing the recipe and the procedure. But how many teaspoon of yeast you put? Can we use instant yeast?
@ulysses_grant
3 жыл бұрын
1 Tbsp. She put the ingredients info in the video description :D.
@mahaslebanesecuisine
3 жыл бұрын
1 Tbsp yeast as mentioned in the description below. Yes you can use instant yeast. I hope that helps, let me know if you make this recipe. @mahas_cuisine instagram.
@PhoenicianBaalbek
Жыл бұрын
Thank you so much Maha for sharing your knowledge and life-long cooking experience. We love your videos and watching you is fun, refreshing and peaceful, It take us back to the good old days and beautiful times when things were simple, natural and normal... when eating out meant taking a long road trip, going on a family picnic or spend the day at a wonderful outdoor restaurant in a village and sitting down at the table with the family! We spent most of our time outdoors, free running around in the nature and neighborhood with relatives & friends, we were happy! Life felt endless, more sincere and authentic shared with love and laughter..
@mahaslebanesecuisine
Жыл бұрын
Thank you for such a beautiful message. Everything was so simple back then, I am glad that this brought back good memories for you. Thank you so much for your support it means a lot to me.
@PhoenicianBaalbek
Жыл бұрын
@@mahaslebanesecuisine Thank you Maha!💕we hope you and your Family are in good health and doing well!🙏 Are you planning to come to Lebanon this summer and stay for a while!?
@yasmeenyasin3479
3 жыл бұрын
Thank you for this nice video, is there a way to get the saj and pillow in the US?
@mahaslebanesecuisine
3 жыл бұрын
To be honest im not sure because I bought mine in Lebanon and carried them here in luggage!! Im sure you can find online.
@jeffkeeth6929
3 жыл бұрын
THEY sell them on Amazon. Cheap to expensive. Going to look for the pillow .
@ulysses_grant
3 жыл бұрын
Amazing. Thank you for sharing this recipe ma'am!
@mahaslebanesecuisine
3 жыл бұрын
Thanks for watching!
@naomipinckney
2 жыл бұрын
Finally the video i've been searching for!!!
@mahaslebanesecuisine
2 жыл бұрын
Let me know if you need any help :)
@benthepainter
Жыл бұрын
Looks amazing ❤️ Do you have a recipe for sourdough saj bread ?
@mahaslebanesecuisine
9 ай бұрын
No, I don’t but that sounds amazing… Maybe in the future? 😊
@NAFASBETTABEKH
2 жыл бұрын
I love your videos
@mahaslebanesecuisine
2 жыл бұрын
Thank you for your kindness 🤍
@lordangel9563
Жыл бұрын
Hi we don't have a saj, but could I make it on an Indian style Tawa ?
@mahaslebanesecuisine
Жыл бұрын
Yes you absolutely can!
@alferd4
Жыл бұрын
Awesome video, thanks so much!! Definitely going to make this instead of spending loads of money buying premade🙂
@mahaslebanesecuisine
Жыл бұрын
Thank you I’m glad you enjoyed the video. Yes, there’s nothing like homemade bread! So good!
@karmo1112
4 ай бұрын
Thank you for sharing this beautiful video. By any chance, do you live in LA? And would you consider selling ready made saj bread to me?
@mahaslebanesecuisine
3 ай бұрын
Hello! No I don’t, I live in Northern California. I’m going to be leaving the country soon so I can’t at the moment but I will definitely let you know when I come home when I come back if I will be able to do that I would love to if I can.
@joeredd11
2 жыл бұрын
Hello thank you for the recipe. Is that atta whole wheat or just a regular whole wheat?
@mahaslebanesecuisine
2 жыл бұрын
Regular whole wheat :)
@cyprusangels
Жыл бұрын
Khibiz Saj bread can I cook it on a large frying pan
@mahaslebanesecuisine
Жыл бұрын
you could but you won't get the same thin consistency.
@laurorampazzo6514
Жыл бұрын
Obrigado por nos ensinar esta maravilhosa receitas. (Brasil)
@mahaslebanesecuisine
Жыл бұрын
Thank you for your support!
@skinnydee1886
8 ай бұрын
Your recipe said, 8 cups whole wheat bread! Did you use (bread flour)? Thank you.
@souadghazal2533
8 ай бұрын
just wheat flour
@skinnydee1886
8 ай бұрын
@@souadghazal2533 So it's 8 cups whole wheat flour, not BREAD!
@mahaslebanesecuisine
8 ай бұрын
Yea whole wheat flour not bread flour 🙂
@dougssoldiers1929
Жыл бұрын
Great video!
@mahaslebanesecuisine
Жыл бұрын
Glad you enjoyed it!
@gaianeg7927
3 жыл бұрын
Wow! Very good presentation. Thank you for sharing. You have a new subscriber.
@mahaslebanesecuisine
3 жыл бұрын
Thank you so much
@Jnjetv
2 ай бұрын
يسلّم دياتك يا إمّي ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@MutantDustBunny
6 ай бұрын
Wonderful! Come to Mexico and make it for us!
@mahaslebanesecuisine
3 ай бұрын
I would love to! I love Mexico and Mexican food is one of my top favorites.
@jacq_only
3 жыл бұрын
Is the cornflour necessary?
@mahaslebanesecuisine
2 жыл бұрын
Hello dear I prefer to use cornflour to prevent it from sticking (it’s different than cornstarch don’t mix between them)
@ESSR09
3 жыл бұрын
Really nice! Thanks!!
@mahaslebanesecuisine
3 жыл бұрын
Thank you 😊
@cyplose
2 жыл бұрын
I LOVE SAJ BREADE SOOOOO MUCH 🤚🤚🤚🤚🤚
@mahaslebanesecuisine
2 жыл бұрын
We all do:)
@abedch1
3 жыл бұрын
حبيبتي الله يسلم ايديك
@FJ10
3 жыл бұрын
What did you dip the dough in? (Like what type of flour)
@mahaslebanesecuisine
3 жыл бұрын
Good morning from California. I used the whole wheat flour ,but you can use any kind no problem
@yasmeenyasin3479
3 жыл бұрын
Maybe I missed it but how do you heat it up?
@mahaslebanesecuisine
3 жыл бұрын
It is heated by a propane tank, so the fire is lit under the dome.
@srqbeast
3 жыл бұрын
God bless you
@mahaslebanesecuisine
2 жыл бұрын
Thank you :)
@garysaikaley8110
Жыл бұрын
I've tr8ed this recipe twice, i think the water measurement is off ?
@mahaslebanesecuisine
9 ай бұрын
There are a few factors that might impact how much water you need. I suggest adding water slowly. That way you can control your dough to your desired consistency.
@db4425
3 ай бұрын
Where to got Saj Bread Pan that you have? Thank you!
@mahaslebanesecuisine
26 күн бұрын
I brought mine with me from Lebanon , but you might be able to ask your local Middle Eastern market. I also saw a young girl come up with a new company that makes mini sajj pan.
@db4425
26 күн бұрын
@@mahaslebanesecuisine Thank you!
@jeffkeeth6929
3 жыл бұрын
Mashaalah Habibi. Why don't you make kibbee with MEAT?
In Sonora we make large tortillas like this, with a saj too
@mahaslebanesecuisine
3 ай бұрын
Wow that is so cool to hear! I have to try making tortillas on this sometime. I love tortillas.
@charmin9050
3 ай бұрын
@@mahaslebanesecuisine really?? That's awesome!! Best wishes to you! 💐💐💐
@thickymcghee7681
25 күн бұрын
Great vid, but I would think about using some lights or filming during the day. Why is it so dark? It's like filing in a cave.
@mahaslebanesecuisine
10 күн бұрын
Some of the older videos have lighting or sound issues but we're improving with every video.🙂
@theplaygroundcrewa.k.athep2837
4 жыл бұрын
That’s my favorite part too!
@garysaikaley8110
Ай бұрын
Maha roughly how much does each one weigh
@mahaslebanesecuisine
26 күн бұрын
The size of the dough should differ depending on what size SAJJ you have .and the pillow. Mine is about 4 ounces.
@sinanpahan2308
Жыл бұрын
Which flour is that ????
@mahaslebanesecuisine
9 ай бұрын
I like to use whole wheat. You could also use all purpose flour.
@mpowerm.760
2 жыл бұрын
كتير شاطرا 👌👌👌👏👏👏
@mahaslebanesecuisine
2 жыл бұрын
Thanks:)
@PhoenicianBaalbek
Жыл бұрын
🙏✝🇱🇧💖💞🌺🌺🌺🌼 God bless you and your family and keep you safe always!
@mahaslebanesecuisine
Жыл бұрын
Thank you so much. God bless you and your family too.
@puanpaduka318
3 жыл бұрын
I hope malaysia have many Mediterranean food...
@mahaslebanesecuisine
3 жыл бұрын
If not you can make your own! Hopefully with the help of my videos. (:
@kevincooksit
3 жыл бұрын
Where ca no I buy a stove like that
@jeffkeeth6929
3 жыл бұрын
Look on amazon. THEY have them.
@shauryapalaparthy6934
Жыл бұрын
Amazing video, been looking for this recipe for a long time. One error, in the description you said whole wheat bread and not whole wheat flour. Otherwise, thank you very much! 🤗
@mahaslebanesecuisine
Жыл бұрын
Yes, thank you so much.
@rorogabriel9197
Жыл бұрын
Corn flower i see semolina 😊
@shanazghaffoor3368
9 ай бұрын
❤
@mahaslebanesecuisine
8 ай бұрын
❤️
@nicecutenice3309
2 жыл бұрын
♥️♥️
@mahaslebanesecuisine
2 жыл бұрын
💕
@susanngigi1164
11 ай бұрын
I should call it Pillow Bread.
@Bingonangbuhayko
11 ай бұрын
This is better for shawarma
@InklingThe
3 жыл бұрын
I still can't toss it that fast, that evenly and that big. 😩
@mahaslebanesecuisine
3 жыл бұрын
I know haha it takes a lot of practice, but I believe in you!
@hadikhanafer8258
3 жыл бұрын
what a beauty tante maha
@mervat1981
8 ай бұрын
Its corn meal not flour polenta i think its called
@souadghazal2533
8 ай бұрын
it's niether !!!!!!!! just plain wheat flour
@mahaslebanesecuisine
8 ай бұрын
I use corn Meal just for the bottom and whole wheat flour for the actual dough 🙂
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