Sake is how an alcoholic drink is made from rice, which has become widely known all over the world. Like a large number of other food products in Japan, it is made from rice, which is always more than enough. It is obtained by fermentation of purified rice, in its taste you can notice notes of fruits, spices and spices. The drink itself is transparent, sometimes has a yellow or green tint. Sake is a low-alcohol drink with a strength of 14 to 20 revolutions, depending on the variety. Despite the fact that sake is called Japanese vodka, it has more in common with beer in the production process, since it is obtained by fermentation rather than distillation. In general, it is best to consider it not vodka, but liqueur, including in connection with its strength. For the production of real sake, few products are used, mainly purified water, rice and yeast. In Japanese, the name "o-sake" is used to refer to all alcoholic beverages in general, but it is this drink that has been fixed for allto the world. The taste of the drink is very soft and harmonious, professional tasters are able to distinguish up to 90 different shades of flavor in it. #how to make a cake#howtomakesake#interestingtoknow#how tomakeacake
Негізгі бет Ойын-сауық How to make SAKE /how to make sake
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