I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves.
Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture,without a trace of astringency.
Fresh, sandy, crispy and soft texture,
Every bite is good.
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Salted Duck Egg Yolk Sauce(Chinese Mayonnaise)|Liziqi Channel
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