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A samosa (/səˈmoʊsə/) or singara is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region
INGREDIENTS REQUIRED
Chopped Onion
Half Cup
Minced Chicken
2 cups
Oil
For deep frying
Samosa Sheet
8 nos
Green Peas
Half Cup
Chopped Chilli
2 tbsp
Mashed Potato
2 cups
Coriander
2 tbsp
Shan Tandoori Masala
1 packet
Ginger Garlic Paste
2 tbsp
Негізгі бет How to make samosa || Perfect samosa recipe
Пікірлер: 2