The Best Way to Make Japanese Fried Chicken - for bento box lunch ideas
Also, there is incredibly delicious bowl recipe using leftover fried chicken. Please make it for dinner!
In this video, you can check 3 different flavor of fried chicken: Garlic Butter, Aonori (Dried Green Seaweed), and Traditional (Soy Sauce Ginger). Please enjoy new type of fried chicken at home!
#friedchiken #japanesefriedchicken #japanesecooking
Recipes: misosoup.site/for-bento-best-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:14 Garlic Butter Fried Chicken
04:08 Easy Macaroni Salad
06:23 Aonori Fried Chicken
08:41 Traditional Japanese Fried Chicken
11:28 How To Eat Leftover Japanese Fried Chicken
Japanese fried chicken is called "KARAAGE" in Japan.
1. Garlic Butter Fried Chicken
Ingredients [for 2-3 servings]
・7.4 oz (210g) Chicken
・2-3 cloves of Garlic (1 clove for Marinade sauce, 1-2 cloves for topping)
・1 tbsp Butter
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Honey
・2 tbsp Flour
・2 tbsp Potato starch
・4 tbsp Panko (Bread crumbs)
・Oil for deep-frying
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2. Easy Macaroni Salad
Ingredients [for 3-4 servings]
・2.5 oz (70g) Macaroni
・2.8 oz (80g) Cucumber
・1.4 oz (40g) Ham slices
・1 oz (30g) Carrot
・Salt
・Black pepper
・3-4 tbsp Mayonnaise
・1 tsp Parmesan cheese
・1/2 tsp Rice vinegar
・1/2 tsp Sugar
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3. Aonori Fried Chicken
Ingredients [for 2-3 servings]
・6.3 oz (180g) Chicken
・1.5 tbsp Sake
・1 tsp Aonori (Dried green seaweed)
・1 tsp Chicken stock powder
・1/3 tsp Salt
・2 tbsp Potato starch
・Oil for deep-frying
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4. Traditional Japanese Fried Chicken
Ingredients [for 2-3 servings]
・6.3 oz (180g) Chicken
・1.5 tbsp Soy sauce
・1 tbsp Sake
・1 tbsp Mirin
・1 tsp Grated ginger
・1/2 tsp Grated garlic
・1 Egg
・1/2 tsp Sesame oil
・3.5 tbsp Flour
・Oil for deep-frying
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5. How To Eat Leftover Japanese Fried Chicken / Oyako-don Made with Karaage
Ingredients [for 1 serving]
・4.2 oz (120g) / 4 Leftover fried chicken
・1.4 oz (40g) Onion
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Sugar
・1 tbsp Mirin
・1/3 tsp Dashi granules (Hondashi)
・3.5 tbsp Water
・2 Eggs
Topping
・White radish sprouts / Mitsuba / Green onion
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Savory Japanese Style Fried Chicken - Aonori Flavor, etc.
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