Sinhala Cooking tutorial episode 54.
Hosted by Chef Desha Paranavithana
Subtitles by Lakmini Leanage
Edited by Isira Perera
Plain flour 1 kg
Dry Yeast 3 tab
Suger 3 tab
Salt 2 tab
Milk Powder 1 tab
Margarine 2 tab
Eggs 1tab
Salt 2 tab
Lukewarm water 600ml
Pre cooked seeni sambal
Baked in 15 minutes 180c
Негізгі бет සීනි සම්බල් බනිස් හදමු. HOW TO MAKE SEENI SAMBOL BUNS. COOKING SHOW (Sri Lankan Chef).
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