HOW TO MAKE SEMOLINA TAHINI CUT DESSERT
Ingredients:
125 grams of margarine and butter mixture
1 egg
2 full tablespoons tahini (40 grams)
quarter tea glass of oil (21.25 grams)
2 tablespoons semolina (20 grams)
2 tablespoons of icing sugar (20 grams)
1 packet of vanilla (3 grams)
1 teaspoon baking powder (3 grams)
2 cups flour (200 grams)
1 bowl of semolina (150 grams)
a little vegetable oil to grease the pipe
for the syrup
2.5 cups sugar (425 grams)
2.5 cups of water (300 grams)
a few drops of lemon juice
ground pistachios for garnishing
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